Yintoni ukupheka ngentaka yenkukhu

Inkukhu inyama ibhekisela kwimveliso yokutya, abaninzi banokuyisebenzisa ekudleni kwabo. Ukusuka kuyo unokupheka ezininzi izitya ezicolileyo nezangaphambili. Inkukhu yonke okanye iinxalenye zayo zithengwa njengokutya. Konke kuxhomekeke kwiresi ekhethiweyo. Yintoni yokupheka kwintsana yenkukhu, ukuba yayiyinto ehlwaya kwaye engavamile?

Ukuqala, iresiphi yenyosi yenkukhu phantsi kwengubo yoboya kwiimifuno kunye noshizi. Ukupheka, udinga amabele amabini aphakathi kwe- inkukhu , i-pepper enye, i-karoti kunye no-anyanisi, iitato ezimbini, umgubo, i-mayonnaise, i-150 grams yeeshizi, imifino, imifuno embalwa, ioli, i-pepper kunye netyuwa.

Iinqotyi zihlambulukileyo kwaye zintathu zine-grater, kunye no-anyanisi zicutshungulwa zibe ngamacangci. Hlanganisa ezi zimbini izithako kunye nokulula amanzi ngeoli yemifuno. Utamatisi kufuneka uhlanjululwe. Ukuze wenze oku, banqumle baze baphelelwe amanzi abilayo imizuzu emi-2. Emva koko, siyifake kwisitya esinamanzi abandayo. Njengomphumo wale nkqubo, akunzima ukususa isikhumba kubo. I-Pepper cut cut, kunye noshizi ezintathu kwi-grater.

Nciphisa iiplate ezitshiweyo ezivela kwi- fletlet yenkukhu . Ukubetha kancane ngesando, ngaphandle kokulimaza inyama. Emva koko ufefe inkukhu ityuwa kunye nepilisi kwaye ulungele umgubo. Ngoku kufuneka sifune intsasa yenkukhu kwicala ngalinye. Sifake kwiphepha lokubhaka size senze isidlo. Phezulu kwee-chops sitshala i-anyanisi ngeeqathe, i-pepper kunye neetatayi. Yongeza ulandelelwano olulandelayo lwe-mayonnaise, uze utyumbe iminquma emnyama kwaye ufefe ngeeshizi. Kwi-tray yokubhaka, uthele umhluzi omncinane uze uyibeke ehovini. Ngoku uyazi ukuba upheke kwintama yenkukhu ngokukhawuleza kwaye uyamnandi. Ixesha lokubhaka kwihovini imizuzu engama-20. Xa ukhonza, uyihobise isitya kunye nemifuno.

Okuthandwayo ngokukhethekileyo kuzaliswe amabele enkukhu. Esi sidlo sifaneleka ngokufanelekileyo kwitheyibhile. I-cheese yinto efanelekileyo yokugqoka, yilokho unokupheka ngentaka yenkukhu ngendlela yokuqala.

Thatha amabele amabini enkukhu, i-100 grams yeeshizi, iqanda elilodwa, ii-4 zeesibhanki kunye neentlanzi zokutya. Le ndlela elula kakhulu yokutya okuhlwayileyo, ngoko ukuba awuyazi into yokupheka kwintsana yenkukhu ngokukhawuleza, sebenzisa.

Izibilini zincinci zibe ngamacwecwe kwaye zihlulwe ngokucophelela. Ukusuka phezulu, phawula iicandelo zebhakoni. Emngceleni wenkukhu sifaka isiqwenga seshizi size sigquze umqulu, emaphethelweni ayo agqitywe nge-toothpick. Emva koko sifaka inkukhu kwi-breadcrumbs kunye nefry kwipeni yokutshiza kunye neoli yendalo. Sisebenzela esi sidlo ngesitya esicaleni okanye imifuno. Njengomsila, i-ketchup okanye isardadi ifanelekile.

I-version elula yento yokupheka kwintama yenkukhu inyama edikiweyo epanini yocingo. Isiflethi sinqunywe kwiingqimba, kodwa singabi ngqwabalala, uze ubethe kancane. Ukwenza oku, unako ukubeka inkukhu kwifilimu yokutya, ukuze ungayiphuli ingqibelelo yayo. Emva koko, ufafaza isonka ngasinye ngesityuwa, pepper kunye naluphi na ixesha lokuvuna. Iziqwenga zenyama e-frying pan kunye neoli yohlaza kuze kube yimdaka. Into eyona nto ayiyikuyidlula, ke ibele yenkukhu iya kuba yintle kunye neyantyambo. Njengomsila unako ukukhonza i-brine (umxube we-mayonnaise, ukhilimu omuncu, i-garlic, ipilisi kunye netyuwa).

Inyama yenkukhu idibene nemifuno, imifuno kunye neziqholo. Inokusetyenziswa kunye naluphi na umgca wesitya kunye ne-sauce.