I-Mannick kunye ne-cherries - i-dessert enomsoco kwaye enomdla

Ngaba ufuna ukukholisa intsapho kunye nesidyuli esiphundu kunye nesicebile? Emva koko lungisa i mannik nge-cherry. Le nqaku iqulethe iikholeji ezininzi kule pie. Khetha naliphi na kwaye uhlawule kwicandelo elisebenzayo.

Ulwazi jikelele

I-Mannick yinto enhle kulabo abanemveliso embalwa kwifriji kunye nesikhathi sokukhulula. Unokulungiselela le phaya yomoya ngokuzaliswa okuhlukeneyo: ngeepile, ii- berries eziqingqiweyo , iziqhamo ezikhethiweyo. Umxholo wendaba yethu yanamhlanje yi-mannik ene-cherry. Ngezantsi siza kuqwalasela iindlela zokulungiselela. Sinqwenela ukuba uphumelele!

Ukuguqulwa kwamanzi kunye ne-cherry: iresiphi yeklasikhi

Uluhlu lomkhiqizo:

• 1.5 tsp. Isitashi;
• Umgubo wengqolowa - isiqingatha sendebe;
• 1 tsp. Ground cinnamon;
• I-cherry ekhuniweyo;
• Isilayi-1 iglasi;
• I-powder yokubhaka - 1.5 tsp;
• 250 ml ye kefir eninzi;
• Ushukela we-vanilla (i-sachet iya kukwanela);
• 1 indebe yemango;
• I-1/3 indebe yeoyile yemifuno.

Inkqubo yokupheka:

1. Inani elingenhla lama-manga lizaliswe yi-kefir. Shiya ngeyure eli-1. I-Groats kufuneka ivule kwaye ibe yinto encane.

2. Kusuka efrijini sithola i-cherry. Ukusa kwi-colander okanye ngesihlunu. Ijusi efunekayo kufuneka ikhuphe.

3. Yongeza ushukela kwendebe nge-manga. Siyixuba kakuhle. Sithululela kwioli. Hlanganisa kwakhona. Ukunyusa ngokuchanekileyo umgubo wengqolowa. Sibeka i-cinnamon ne- vanilla ishukela. Ezi zithako zixutywe. Ekugqibeleni, kufuneka ufumane ukhilimu oluninzi. Ukuba ucinga ukuba inhlama inqabile, ngoko unokongeza umgubo omncinci. Yongeza ke ipowder yokubhaka.

4. Vula i-ovini uze ufudumise (malunga no-+180 degrees).

5. Sifake ama-cherry kwijusi. Silala ngocingo. Ubamba wonke umswakama, oku kuthetha ukuba umququzeko we-cherry uya kupheka kakuhle.

6. Thatha isimo esinokutshatyalaliswa (ubukhulu be-20 cm). Lubricate ngezantsi ngeoli. Uthule ngokucophelela inhlama ebangela. Kubalulekile ukulinganisa ubunzima ukusuka kwiziko ukuya kumida. Isangqa sibeka ii-cherries. Iibhereji kufuneka zicinywe kwinhlama.

7. Beka i-manicure yethu kwikamva. Kuya kubhakawa phezu kobushushu obuphakathi kwemizuzu engama-30-35. Kodwa akukho konke. Emva kwexesha elithile elithile, i-pie kufuneka ihlelwe kwakhona kwi-upper tier. Ukukhonza, kuya kuba kulungele kumzuzu 10-12. Silindele ukuba indodanik ipholile. Yinqumle kwiinqanaba eziliqela uze ufefe ngeeshukela. Kuya kuba yinkxaso epheleleyo kwiitayi zeqhamo.

I-Mannick ne-cherry kwi-multivark Redmond

Izithako:

• Ushukela - iglasi ngaphandle kwesilayidi;
• 1 tsp. I pow powder;
• 300 g ye-cherry;
• I-Manka - 1 iglasi;
• Amaqanda amabini;
• Ingcambu encinane;
• I powder ye-Sugar (ukuze isetyenziswe ukuhlobisa);
• 100 g ibhotela;
• 250 ml ye yogurt.

Icandelo elisebenzayo:

Inyathelo # 1. Kwikomityi ye-semolina uthele i-kefir. Yiyeke isiqingatha seyure. Yongeza ushukela, ibhotela ebisiweyo kunye namaqanda. Ekhuthazayo. Sifaka ipowder yokubhaka. Hlanganisa kwakhona.

Inyathelo # 2. Iikherries zihlanjululwa emanzini ukusuka phantsi kwephepheni. Susa amathambo.

Isinyathelo Inombolo 3. Kwi-bow multivarka, i-bottom of which is oiled, isasaza i-semolina dough. Ngaphezulu uhobise ngeerriesries. Siqala i-"Baking" imodi. Sibeka i-timer imizuzu engama-50.

Inyathelo # 4. Xa isandi somsindo sisandiwayo, sithatha i-mannik kwi-multivark. Makhe zipholile. Siphendulela ikhekhe , sihombise ngeshukela elenziwe ngopolisi kunye nama-cherry aseleyo. Yiba nesidlo esihle!

I-Manna pie kunye ne-cherries ne yogurt

Ukutya:

• Amaqanda - amaqhekeza amathathu;
• 150 g iswekile;
• Umyinge lemon;
• I-powder yokubhaka - 1 tsp;
• 150 g yeesinkwa;
• 2 tbsp. L. Umfula;
• Cherry - 500 g;
• 100 g ibhotela;
• 150 ml ye yogurt yemvelo.

Ukulungiselela:

1. Phula amaqanda kwi indebe. Emva koko sityhala ishukela. Ukubetha ezi zithako ezimhlophe. Kwisitya esinye, faka umango, ibhotela, i-yogurt, umgubo kunye ne-powder baking. Ubunzima obangelwayo bubethwa ngumxube. Isiqhamo kufuneka sibe nobuninzi obufanayo njengokhilimu omuncu.

2. Thatha iifom ezimbini zokubhaka. Siyicoca nganye ngeoli. Inhlama yeMana - kule mihlaba. Emva koko gxininisa kwisiqununu sama cherry (pitted).

3. Sithumela iifom kunye neziqulatho kwi-oven evuthayo. Sibhaka iipeyi imizuzu engama-25-30 (kwi-180 ° C).

4. Masiqale ukulungiselela isiraphu. Esikwipuphu ephalaza ijusi, utyinye kwi-lemon enye. Yongeza i-50 g iswekile kunye nengxenye yendebe yamanzi. Yizisa kwi thumba. Emva koko sisusa umlilo kwaye simakishe imizuzu emi-5. Isiraphu esiphumelayo (kwifom eshushu) kufuneka ilungiselelwe i-mannik. Indlu yakho iya kuvuyiswa yikhekhe elimnandi kwaye ngokuqinisekileyo iya kucela izibonelelo.

Ekugqibeleni

Sathetha malunga nendlela i-manicure ne-cherries ezilungiselelwe ngayo kwi-oven kunye ne-multivark. Iimpephelo kwinqaku libalaseleyo kubo bobabini abaqalayo kunye nabasemagunyeni abanamava.