I-Cheese ene-blue mold "iDor Blue" - umkhiqizo ocolileyo kunye nempilo

Namhlanje siphakamisela ukufunda kabanzi ngenye yezona zihlobo ezininzi ezihle kakhulu ezibizwa ngokuthi "iDor Blue". Le mveliso yohlobo olumandla olusisigxina kunye ne-mold mold lwaluvela kuthi eJamani. Ummandla weeshizi uqulethe umgca wezimhlophe, kwaye ngaphakathi ngaphakathi kuneemvini ze-marble. "I-blues yaseDore" ibonakala ngokugqithisileyo kunamafutha amnandi kunye ne-peppercorn elula.

Indlela yokulungiselela olu hlobo lweshizi

Sekudlulileyo kwiminyaka emininzi, "i-Dor blues" yenziwe ngokutsho kwefomula engatshintshiyo, usebenzisa ubisi lweenkomo, apho kukho inkcubeko yesikhunta esihle. Iintloko ze-Cheese zigcinwa kwiisitrha kwiqondo lokushisa elithile. Isikhathi sokukhula se "Dor blu" sisuka kwiinyanga ezintathu ukuya ezintlanu. Kodwa le ndlela yindlela yokulungiselela, ichazwe kuphela ngokwemiqathango jikelele. Iresiphi yangempela ivela kwenkampani yaseJamani ebizwa ngokuba yiKesai Champignon Hoffmeister. Kwiminyaka engaphezu kwekhulu kuye kwaba yimfihlo yorhwebo.

"I-Dor Blue" ayikho ngengozi ebizwa ngokuthi ngegolide eluhlaza okwesibhakabhaka. Kwaye yaxabiswa yimichiza evela kulo lonke ihlabathi kwaye iyadingeka ngisho naseItali naseFransi, kwaye emva koko onke amazwe akwazi ukuziqhayisa ngemveliso yabo yetshizi enobumba.

Iimpawu eziwusizo

Ngokukodwa i-cheeses enebhola eluhlaza okwesibhakabhaka ngokubanzi, kwaye "iDor blue" ngokukodwa, ayilona nje uhlobo oluhle, kodwa luyimveliso enomdla kakhulu . Ngoko, ngaphezu kwe-amino acids, iprotheni, i-phosphorus, i-calcium kunye nenani lamavithamini, zibandakanya i-penicillin, iqela eliphambili le-antibiotics, elinesiphumo se-bactericidal kwaye libhubhisa ubuninzi beebhaktheriya eziyingozi.

Ukusebenzisa ushizi ohlaza okwesibhakabhaka ekuphekeni

"I-blues yaseDore" isetyenziswe kakhulu ukupheka iintlobo ezininzi zeesitya: kubanda, kushushu, ukutyhukela kunye neasiki. Ungayidla nge-toasts elula. Le shizi yintlanzi enkulu yewayini ebomvu.

Gcina "iDor Blue" kwifriji kwisitya seglasi esivaliwe. Oku kuyimfuneko ukuqinisekisa ukuba ukubunjwa ngetekisi eluhlaza okwesibhakabhaka kunye nephunga layo elingafakiyo lingasahlali kwezinye iimveliso.

I-Sauce "iDor Blue" - iresiphi

Mhlawumbi, esi sidlo esisekelwe kwitshizi ngebhola eluhlaza okwesibhakabhaka sithandwa kakhulu. Ukuba ungumtshizi weekhisi ezibandayo, ke le recipe iza kukunceda. Yaye ukuba uthe wadibanisa nekholifulawa kunye nekotamatyi, kuya kuba yinyango yokusondeza isisu.

Sinikeza iresiphi epheleleyo kwesi sidlo. Ngoko, ukuba uqale ukupheka, kufuneka uqaphele ukufumaneka kwezi zinto ezilandelayo: empeleni "i-Dor blu" - i-50 grams, i-cream ye-10% ifuthe - iipunipoli eziyi-5, i-200 gram ye-cauliflower, amaqanda amabini ama-inkukhu kunye netamatato enye.

I-cheese yinqumle ibe ngamabhabhu, efakwa kwi-blender kwaye ungeze ukhilimu. Emva koko ubethe ngokucokisekileyo izithako kude kube yinto eninzi yokwenza okufanayo. I-sauce yethu kunye noshizi "iDor Blue" sele isilungele. Ngoku siya kukulungiselela inxalenye yesibini yesitya. Ukwenza oku, bamba amaqanda uze udibanise nekholifulawa ecoliweyo kunye neyatamatayi. Songeza ityuwa encinane. Ubunzima obangelwayo bubekwe kwipeni yokucoca ngophethi nofry kuze kube yenziwe emlilweni omncinci. Isidlo esilungileyo silungile!

Ngendlela, i-sauce e-creamy-cheesy iya kulungelelanisa ngokucacileyo inyama ebisiweyo okanye inkukhu. Ngenxa yokuba ayixhomekeke kunyango lokushushu, igcina zonke iivithamini ezisebenzayo kunye nezinto ezilandelelanayo. Bon appetit!

"I-Dor blues": zokupheka ngeesaladi

Esinye sezidlo ezinamnandi kakhulu, ezinokupheka ngesiseko soluhlaza oluhlaza okwesibhakabhaka, isaladi eneepare. Kuya kuba kuhle kakhulu, oko kungasondeli ngokugqibeleleyo nje ngesidlo sesidlo okanye isidlo sakusihlwa, kodwa nangenxa yomthendeleko wokubhiyozela. Ukuba ugqiba ukunyusa iindwendwe zakho kunye neendwendwe kunye nalesi sidlo, uya kufuneka ezi zinto zilandelayo: iparari enye, isiqingatha semononi, isiqingatha sepuniji yezinyosi, ama-gramu ama-50 e-walnuts ehlutshiwe, isaladi ye-iceberg, "i-Dor blu", kunye neoli yeoli, encinci Iingqolowa, iwayini elivini elimhlophe kunye netyuwa yokukhupha i-refueling.

Inkqubo yokupheka

Siyashushu i-pan yocingo, apho imizuzu emihlanu siyakha ama-walnuts. Emva koko sinciphisa umlilo kwaye songeza ubusi. Uhlala unyakaza, qhubela phambili kwi-nut nama-honey ngeminye imizuzu embalwa. Siwadlulisela kwiplani encinci ngokugcoba ngemifuno okanye kwioli yeoli. Silungiselela isiteshini segesi. Ukuze wenze oku, xuba isardadi, iviniga, ioli yeoli kunye netyuwa. Beat the ingredients ngefoloko, ngaphandle koko ungonakalisa ingqolowa yesardadi. Isaladi i-iceberg igqobhoza izandla zethu kwaye idibanise kwisitya esinzulu. "I-blues yaseDore" inqunywe zibe ziincinci ezincinci zengxantathu. Okokuqala siyinqumle ipeyari kwiindawo ezine kwaye susa umnqweno. Emva koko usike iziqhamo zibe zincinci. Ngokukhawuleza emva koko, ufafaze iziqwenga zepeysi ngejisi lemon ukuze inyama yabo ingabi mnyama.

Ngoku unokudibanisa zonke izithako kwisitya seladi, gcwalisa kwaye usebenze. Esi sidlo sibukeka sikhulu xa ukhonza ngesabelo, ubeka isaladi ye-iceberg ngeeshizi kunye namantongomane kwinqanaba elincinane. Bon appetit!