Imbali ye tshokolethi

Imbali yetshokolethi, ngokweengcali, yaqala eMexico, iminyaka eyiwaka leminyaka edlulileyo, iminyaka emithathu edlulileyo. Ngokuphathelele iziqhamo zeCocoa zaziwa kumaNdiya aseMerika avela kwimpucuko yaseOlmec, ephakathi kwe-1000 BC. Kwaye kwenzeka njani oku?

Imbali yetshokolethi: ekuqaleni

Ngaphambi kokuba imiphakathi enkulu neyaziwayo njengamaMaya nama-Aztec, iintlanga zase-Olmec zazihlala eGulf of Mexico . Ziyithuba lokuqala kwaye ziqale ukulungiselela isiselo kwiinambotyi ze-cocoa, nazo zaqala ukukhula kwemithi ye-chocolate. Ngendlela, igama elithi "kakava" lafunyanwa kwimpilo yansuku zonke yalesi sizwe esingapheliyo.

Kamva uMaya waba ngumlutha wesiselo secocoa, kodwa bawabiza ngokuthi "ithokoleta". Kwama-Aztec, kwabizwa ngokuba yi-kakahuatl. Ngendlela, kuyaqaphela ukuba zonke izizwe zobuhedeni zakhetha into engavamile njengezinto zokunqula. Amasiko aseNdiya kangangeminyaka engama-700 athatyathwa, kodwa isimo sengqondo sokucocoa besihlala sinobubele. AmaMaya akholelwa ukuba kwakukho noothixo we-cocoa kwaye wayidla isiselo se-chocolate kwiimfundiso zecawa, ecinga ukuba ingcwele. Ama-Aztec awazi ukubona iziqhamo ze-cocoa njengokutya koothixo, ekholelwa ukuba "i-kakahuatl" ibanika ingqiqo ngokomoya.

Namhlanje imbali yamandulo yetshokoleji ilandelwa kakuhle ngenxa yokufumana okumangalisayo kuBelize. Kukho okunokwenzeka ukufumana ipowder kunye ne-sediment sediment, eyaziwayo, ngokutsho kwenzululwazi, i-600 BC. Ngenxa yokuhlalutya kweekhemikhali, kwafunyaniswa ukuba le nto ayikho enye into echohliweyo, kwaye iphekwe iimbotyi ze-cocoa, zongezwa ngamanqatha amnandi.

Imbali yetshokolethi yaphuhliswa ngakumbi xa ngo-1502 uColumbus wayihlalisa umkhombe wakhe emhlabathini waseMelika. Kwaye amaNdiya amnika indebe ye tsokleti eshisayo. Kodwa ke, umhambi, wenqaba ukunika isipho, kodwa wathatha iresiphi kunye neziqhamo ze-cocoa kunye naye ukuba anikezele kwikosi yaseSpain. UMongameli naye akazange aqonde izinto ezintsha. Kwaye xa kuphela ngo-1519 iCortes yawela olunxweme lwaseMexico kwaye yagqiba inqabileyo enkulu enomsila we- sugar to cane, kwaye yaziswa kwinkundla yasebukhosini yaseSpeyin, ihlabathi eliphucukileyo lalixabisa le nto yokudla kunye nesithunzi.

Icolethi ende ende yayisetyenziselwa kuphela kwifom yefayili. Ifom ye-tiled yabonakala kuqala phakathi kwekhulu le-19, xa isiNgesi sicinga ngokuxuba i-cocoa powder kunye nebhotela ye-cocoa kunye noshukela. Kwiibhotile ze-tshokoleji kwangoko kwakukho imfuno enkulu. Ngona kamva kwimveliso entsha yaqala ukongeza ubisi-ngoko yazalwa yi- tsokolate yobisi, ebonakalayo namhlanje phambi kokuthandwa krakra.

Namhlanje, ihlabathi lonke liyakuthatha i-tshokoleta, leyo leyo, ngenxa yokubuchwephesha obuphambili kwezobugcisa, inokuyenza ngendlela eyahlukileyo. Namhlanje, i-confectioners ivelisa le mveliso ngesiseko se-cocoa kunye ne-nut, ubisi, i-fondant, i-yoghurt fillings, kunye ne-grill, izithelo ezomileyo, izithelo ezikhethiweyo, irayisi ye-airy, kunye ne-pepper eshushu. I-icing icing ngokuqhelekileyo ihobisa amaninzi kunye nama-pastries. Kwaye, ke, bonke abantwana kunye nabantu abadala banqwenela ukusela isiselo secocoa ekuseni kwaye bafumane intlekisi enhle eyenziwe yetshokoleji kule okanye kwiholide.

Imyuziyamu yetshokolethi yaseMoscow yindawo emangalisayo, enomdla, apho wonke umntwana ephupha ukuya ehamba ngomlambo kwi-tsholetele (ngendlela, iboniswe kumgangatho weziko) kwilizwe leli lizwi elimnandi, elimnandi nelomnyuba ngexesha elinye. Ngokuqinisekileyo, isicatshulwa esicatshulwayo esicacisiwe apha, esakhiwa yimiboniso evela kwiiqoqo ezinjalo zeevenkile ezinjenge-Front, Red Oktobha, Babavskaya, kunye nokuqokelela kwezinto, ngokuthe ngxi Cocoa.