Keyiki amnandi kefir

Le mveliso evela intlama, keyiki apha, yosiwe ngepani eshushu macala omabini. ngokuqhelekileyo Bona bakhonza eshushu okanye ebandayo. Kulo mzekelo, ezo keyiki ibe wayinkcenkcesha ezahlukeneyo sauce. Umzekelo, ukuba bakhonza kwi-US kunye isiraphu maple, kodwa eNgilani athanda ukuyitya kunye yejusi yelamuni. Le enekuku ezingcakacileyo nazo isongelwe nayiphi ukugcwaliswa. Eyona ezininzi eziqhele ukusetyenziswa inyama, amakhowa, itshizi, iziqhamo okanye nemifuno. zithandwa kakhulu neepankuku kunye caviar. Ungakhetha naliphi na ukuzaliswa, ngokusekelwe ukhetho yazo incasa. ERashiya, ezo keyiki zidla nagwele, kodwa France okanye eJamani, bathanda uqhotse unciphe. Ubunzima lokukhethwa. Ungazama ukupheka iikeyiki emnandi ukuya iyogurt.

Thatha 500 ml iyogurt (umxholo wayo amanqatha akayi kuba ngaphantsi kwe-3.2 pesenti), amaqanda amabini, 300 iigram yomgubo, isiqingatha itispuni leswekile, ityuwa kunye soda, ezintathu icephe oli yemifuno. Ngoku okungepani kugalela kefir, ongeze kuyo iqanda, olova wabethwa ngaphambili, iswekile kunye netyuwa. Konke oku ogalelwe de karhulumente homogenous. Ngoku ubeka pan esitovini kwi abile nokushisa imixholo yawo, likuxhoxhela rhoqo, izidanga malunga 60. Emva koko uyisuse ukusuka lakubalela, yongeza umgubo eyonakele. Le ntlama ifanele ibe efanayo uzinzo ku libiza.

Ngoku, xa iglasi abilayo soda amanzi exutywe, ulwelo lungena ngokukhululekileyo intlama, lo gama kuyimfuneko ngafuni rhoqo. Ugalele qhuqha kunye ukupheka oyile - Mix. Makube yenza iyure ubuncinane isiqingatha. keyiki okumnandi kwi kefir kakuhle kuphumelela ukuba bapheke a skillet kwesinyithi. Kuyafuneka ukuba ogalelwe ioli ube mnye, esebenzisa isiqingatha namazambane okanye itswele. Ngoku ugalele, nowezojiweyo ngepani kwi izabelo intlama, wayaneka ngaphesheya ubuso ngokukhawuleza kangangoko kunokwenzeka. Khona libiza kwicala elinye, ide iqala Browning emiphethweni uze flip. Okumnandi iikeyiki kunye kefir kufuneka lubricated ngamasi. Mkhonzeni nabo nantoni: cream ezimuncu, jam, jam, ubisi yinto enye.

Kwaye nanku iresiphi leyo eza kuvumela ukuba uphendule lo mbuzo, indlela ukupheka iikeyiki kunye kefir abotshwe kunye nenyama. Kuza kufuneka ukuba iseti efanayo imveliso. Keyiki ezi elosiweyo ubuchwepheshe obufanayo njengoko iresiphi odlulileyo. Kubhetele ukuba azibandakanye ekwaneliseni. Kuya kufuneka isiqingatha Kilo inyama (yenkomo okanye yehagu), amaqanda amabini abilayo netswele omnye. Inyama kufuneka iziqwenga, Qhotsa kunye itswele (semicircles) ukuya ukulungela ngokupheleleyo. Emva koko, yongeza amaqanda Akunakuba, pre-diced. Konke oku shukuma kakuhle. ungengeza kwi mayonnaise Akunakuba okanye cream ezimuncu, ipepile kunye neetamati fresh, ukuba oyifunayo. Akukho ingongoma fancy apho upheka enekuku okumnandi iyogurt. Ngenxa yoko, ukugcwaliswa ulungele. Ngoku kufuneka ukuba uthathe phezu libiza, lusongelwe ukuzaliswa ngasinye nokwakha iimvulophu buxande. Phambi ekukhonzeni keyiki ezi Qhotsa engcono macala omabini eyenziwe ngepani ngembiza.

Ukuba zange uye kuphekwe libiza ikeyiki, ulahlekelwe. Nantsi iresiphi leyo eya kukunceda ukuze kulungiswe le nto. Indlela ukupheka iikeyiki ngokwabo, ukuba sele baqonda. Ngoku kuba ikeyiki ngokwayo. Kuba inyama isityu nokuzaliswa, Qhotsa e nojongilanga oyile, itswele, irayisi, ithumba de okuphekiweyo. Inyama kunye anyanisi kuyimfuneko ukucola i blender, ngoko uyifaka irayisi, nobulawu, ityuwa. Oyile isidlo yokubhaka zinamacala ephakamileyo aqale ukusasaza maleko: libiza - Akunakuba - iqebengwana libiza ... grease Top ngamasi. Ngoku kukugubungela ifomu yakho ifoyile uwose esityeni eziko ngama-200 ngenxa malunga nemizuzu engama-25. Emva koko, kufuneka flip ikeyiki kwipleyiti, ngoko uyinqunqe ibe ngamacetyana. Esi sidlo lidla wakhonza kunye sauerkraut, pickles, salads eluhlaza.

Zama ukusebenzisa ezi zokupheka umkhuba wabo yokupheka kwaye mhlawumbi ufumana ukuze wazosa iikeyiki kakhulu limnandi iyogurt.