Indlela ukuba alungiselele pickle ibhali ubusika?

Pickle kunye nerhasi ebusika ilungele labo maxesha xa imozulu lazy abandayo ixesha elide awufuni ukuba ume esitovini. Kubalulekile ukuqaphela ukuba le ukuvuna cereal yemeile ingagcinwa efihlakeleyo kweenyanga-8 ukuya ku-12.

Inyathelo ngenyathelo iresiphi ukuba rassolnik emnandi nge pearl ibhali

Awona macandelo eziyimfuneko preform yasebusika :

• cucumber - 3 kg;
• sugar isanti - iperi iinkamba ezinkulu;
• oli ecokisiweyo jongilanga - 200 ml;
• sweet bulb itswele - 1 kg;
• ityuwa ezinkulu - 4 iinkamba ezinkulu;
• iikherothi elikhulu - 1 kg;
• tomato paste - 3 iinkamba ezinkulu;
• pearl serhasi - 4 iinkamba ezinkulu;
• iviniga - 2 dessert amacephe;
• nedile parsley - umqadi;
• Laurel eshiya - iinkuni ezimbalwa;
• mafia pepper omnyama - 15 iiPC.

Amalungiselelo cereals

Ngaphambi ukwenza njani pickle ibhali ubusika kufuneka ibe nomsila kakuhle ajikelezayo. Ukuze benze oku, imveliso maziye, kuhlanjelwe kulo ngesihlungulo de elubala amanzi, ze ke ubilise de okuphekiweyo.

imifino processing

Pickle ibhali ubusika isicelo lufuna zonke izinto, apho kufuneka khona isuphu efanayo. Ukwenza oku, ahlambe ze icoce amacandelo alandelayo: itswele ezimhlophe, iikomkomere umnqatha enkulu. imifuno chopha lokuqala kufuneka ibe kwisiqingatha-nemisesane, owesibini nowesithathu - pakani phezu grater enkulu.

unyango nokushisa workpiece

Ukulungiselela ubusika kunye nerhasi pickle, kucetyiswa ukuba kusetyenziswe imbiza encinane ezantsi zamafu. Kuyimfuneko ukuba athele amafutha encinane imifuno, yaye emva koko loo khosi wabeka itswele amnandi kunye neminqathe. Ezi izithako kufuneka uqhotse de brown segolide. Emva koko, kufuneka ukuba ukongeza yemixoxozi elinqunqiweyo ngokushiyanayo, fakela ityuwa cookery elikhulu, amagqabi ube ngowakhe, emnyama kunye neswekile. Kule nxalenye amacandelo afunekayo ibila kangangesiqingatha seyure. Ekupheleni kwale workpiece ukuba abeke wayipheka pearl nerhasi, tomato paste, ioli kajongilanga eling'awukazi kunye imifuno ezinqunqiweyo. Eminye izithako ezifunekayo ukubamba kwi ubushushu ephantsi malunga nemizuzu engama-20, yaye ngoko ke ukunonga iviniga uze ususe ebushushwini.

ukulungiselela packagings

Pickle kunye nerhasi kakhulu ebusika ukubeka abade kwisiqingatha-ilitha. iinxalenye ezinjalo we preform nje ngokwaneleyo ukupheka isuphu eyondlayo kwaye okumnandi intsapho yakhe. Kodwa ke, ngaphambi koko, qiniseka ukuba abilayo izitya. Ukwenza le nkqubo kunokwenzeka kwaye ngokusebenzisa cookers igesi, kwaye esebenzisa umkhumbi.

Seaming preform ebusika

Emva kokuba iintsholongwane iingqayi, kufuneka bazalise le workpiece udini ashushu uze ngoko nangoko umakhwapheni iziciko. Ngaphezu koko, izitya kufuneka anikelwe, wabeka ingubo eshinyeneyo kwaye ime kude kube ngengomso. Azigcinele agcwalisa ikhosi yokuqala enqwenelekayo endaweni efihlakeleyo, nokuba subfield.

Indlela yokusebenzisa

Bilisa isuphu ukwenza okusilelayo zabo kakhulu lula. Ukuze wenze oku, bilisa umhluzi inyama kunye iitapile uze uyibeke nokuzaliswa, ungalipheki ikota yeyure kwaye ukhonza etafileni, kunye isonka kunye cream ezimuncu.