Salmon elipinki eziko namazambane

salmon Pink uhlobo zasendle Pacific salmon. Le nyama yale ntlanzi ngaka ashinyeneyo, kunye zokulala ephantsi, incasa mnandi, kuba njani na kowomileyo ngaphezu kwezinye salmon. Noko ke, ukuba uthatha udelelo iresiphi zethu, ufumana ukutya okunencasa kakhulu.

salmon elipinki eziko namazambane

Xa servings 6 Kuya kufuneka ube: 800 g salmon umtya, kunye neekhilogram nesiqingatha neetapile, kwisiqingatha yelitha umhluzi intlanzi, 50 ml cream, 75 ml vermouth owomileyo okanye iwayini emhlophe, zamaqanda ukususela ezimbini, ipepile, 50 g ibhotolo kunye netyuwa ukunambitha.

Kuba sauce kufuneka athathe: 2 iziqwenga shallots, 250 g Shrimp, 2 amacephe umgubo, amacephe amabini zinqunqwe idile, 150 ml cream, 40 g ye-oyile, 3 amacephe capers.

kumele ukuba zihlanjwe iitapile, ukucocwa, iziqwenga amancinci, wafaka emanzini abandayo yaye ukuvakaliswa uyose ukuba imizuzu engama-20 ngeli xesha kuyimfuneko ukugawula intlanzi ibe ngamacetyana ububanzi malunga 3 -. 4 cm Goba, nowezojiweyo ngepani esezantsi ezinkulu okanye epanini kulo. Galela iwayini fish, nekufuneka exutywe umhluzi intlanzi okanye amanzi ashushu uze uzise ukuba ubilise imeko. Kuyimfuneko ukuba ubilise yonke imizuzu 7 ubushushu medium phezu. Beka iintlanzi zilungiswe seelitha-ezimbini ukubhaka yodongwe esityeni, asophise engamanzi nje xa isitya.

Ngoxa ekulungiseleleni salmon eziko iitapile, sauce ulungele.

Kuyimfuneko bayinyibilikisa ibhotolo epanini. Yongeza i shallots, Qhotsa min-3., De iya kuba ezithambileyo. Yongeza nga riki yomgubo du kwaye izoqhubeka omnye ngomzuzu. Ngokuthe ngcembe kufuneka bongeze ulwelo, nto leyo siyahlukana iintlanzi uze upheke engaphezulu abile malunga 5 imizuzu, ukongeza cream, capers, Shrimp, idile, kakhle uze upheke malunga ngomzuzu 1, ngoko woyigalela pepper omnyama, ityuwa, uze emva koko kufuneka ugcwalise ukufumana pink salmon sauce kule fomu.

Some amazambane. Emva koko ke beka ipani umva kwi umlilo omncinane umenze iitapile ezicujiweyo, ngokuthe ngcembe ukudibanisa kuyo iintsalela ye-cream, ityuwa, iqanda sac, ibhotolo. Xa uthatha lilungele, kuyimfuneko ukubeka phezu iintlanzi ngecephe kwaye bazinyathele ifolokhwe ngaphezulu. Ephekwe salmon kunye iitapile eziko imizuzu 30-35 de brown segolide.

Esityeni olandelayo iphekwe imizuzu emalunga nama-45. Kulo mzekelo, ekulungiseleleni nesalmon eziko xa iyonke, kunye iitapile, iitumato, iseleri, iminqathe, kwaye, kakade, namafutha omnquma. Wawusebenza zombini ebandayo kunye nobushushu.

Ukulungiselela le isitya, thatha:

1.5 kg salmon (2 okanye 1 ngaphezulu), 2 iitapile ezinkulu, iminqathe 2, 3 izinyo ikonofile, tomato 3 ezinkulu, parsley, 2 celery, yejusi yelamuni, ityuwa, amacephe 4 namafutha omnquma, emhlabeni pepper emnyama.

Okokuqala, ukulungiselela i pink efunekayo. Ukuze wenze oku, boyihlamba loo nto phantsi kwamanzi aphilileyo, susa amaxolo, ndinqumle nomsila kunye nentloko. Okulandelayo kufuneka ukusika esiswini sentlanzi, ndaxhwitha zonke insides usule ibinomthwebeba. Ke iintlanzi kufuneka abe elomileyo kancinane.

Xuba i intlama yejusi yelamuni kunye ityuwa nepepile. Hlikihla i salmon ngaphakathi pink yalungiswa macala omabini nalo mxube. Ngoku salmon elipinki kwisiphatho evaliwe hermetically inomfana iiyure efrijini. Ngoko ke uya kuba salmon eliphambili phaya eziko.

Ngoku nokulungisa nemifuno. Iitumato ezi yokuhlanjwa elungileyo ze uyinqunqe ibe ngamacetyana medium size of. Hlamba iitapile, Chuba ze uyinqunqe ibe ngamacetyana. Iminqathe nawo Chuba ze uyinqunqe ibe iityhubhu.

Ngoku thatha i lezonka yokubhaka nokuthambisa isixhobo namafutha omnquma, uze uyibeke phezu iipleyiti iitapile, parsley inxalenye kunye cloves neekinofile. Koko makayifake i-salmon pink ndinithululele nentwana yeoli kuyo. Beka izilayi iitumato ngaphezulu. Kwicala ngalinye - iityhubhu leminqathe kunye kwezithungu iseleri. Kwakhona, ethulula ioli. Galela imali encinci amanzi ashushu. Ngoku sibeka zonke eziko.

Le salmon eziko kunye iitapile ngumbhaki 40 imizuzu.

Susa bhaka ukusuka salmon igqityiwe pink afefe kunye parsley eseleyo.