Indlela ukuba sizakhele inkukhu zokupheka izitya ezahlukeneyo

bemizi ukonga ngokuqinisekileyo ukuba inyama yenkukhu ayibizi kakhulu ixabiso ngaphezu yehagu okanye yenkomo. Ewe, kwaye incasa iyahambelana neemfuno gourmets eyona inzima. Ngaba nabani ndakwazi ukuyeka inkuku emnandi 'icuba "kunye crispy ulusu nenkuku aqholiweyo ashushu, nje abawathabathayo umhluzi zizityebi? Ngaphandle izitya, silungiselwe ukusuka isidumbu lonke, kukho ezinye recipes ezininzi ezisebenzisa iinkukhu, zinqunqwe laziinyama: isityu, irayisi, inyama, "French", njl Kodwa wonke umntu uyazi ukuba imlungisele indlela inkukhu ibe ziinxalenye.? Ngapha koko, esityeni kufuneka emnandi nje kuphela, kodwa nomtsalane xa ufaka isicelo itafile. processing inyama kufuneka ezizodwa, ukuba uceba ukwenza ukusuka yintlama, umzekelo, qengqeleka, esebenzisa wazihlanganisa. Ngaphezu koko, kuye ithandwa kakhulu skewers uyose iinkukhu. Gourmets opt kule inyama, njengoko esityeni iphuma ngexesha elifutshane kakhulu, yaye oko kuvela ithambe kakhulu kwaye iindaba zimnandi. Kweli nqaku uya kufumana iingcebiso ngendlela imlungisele ngokufanelekileyo inkukhu zonke ezi izitya. Lungisa imela ebukhali kwaye ukuba ukusebenza.

Inkqubo indlela imlungisele inkukhu

1. Beka isidumbu iinkukhu ngendlela ezinzileyo zasekhitshini ukusika kwibhodi belly up. Relegating iphiko ilungelo ecaleni, thatha liqatywe nzulu kunye umzimba. Uya kubona indawo uthimbo ehlangeneyo. Yenza jerk elibukhali, ambathe yokukhwabusha iphiko ngesandla sokunene kunye nokukhokela phantsi. Ke imela, Yahlula ifayibha kunye intlala. Kwakhona wangena kunye ekhohlo-iphiko. Ngokuqhelekileyo kwezi izitya ezisetyenziswa kwi isidumbu xa iyonke, kodwa unako wazicanda kubini apho kudibana amathambo amabini.
2. Ngokufanayo ukusika amaphiko esiqwini kunye nemilenze. Ukuqhagamshela ziza kuba ezinzulu ngobunto esenyameni, ngoko ke kufuneka kuqala benze cut ingakumbi nzulu ecaleni umzimba, yahlukanisa kwamathanga eziphakamileyo esiswini. umlenze nganye ngoko yahlulwe iinxalenye ezimbini emalungwini articular.
3. Ngoncedo isikere lokuphekela, wonqanyulwa, intamo yalo neentsuba.
4. Yahlula inkukhu ibe okusilelayo amabini, benza ukusikwa ngemela kwicala ukususela ekupheleni esezantsi Bacon kumacala omabini ecaleni imiphetho. Emva koko vala umva, ilifinyeze ngaphesheya ephakeme ithambo.
5. Isikere hamba phezu komgca, nokumamela inxalenye yinyama ibele.
6. Le ndlela wokuchaza ukuxhela indlela inkuku, ukuba ngomsila eseleyo kwaye pieces amanakani okuba iya kusetyenziselwa bepheka umhluzi.
7. Amabele imela yahlulwe lengthwise kubini ezimbini, nganye kuzo ngoko ke wonqanyulwa transversely lube ziinxalenye eziliqela. Kweli nqanaba, unako ukufunda ukugawula indlela kwemiqhele iinkukhu. Ukuze wenze oku, zibakhethe yintlama, ukuba imela ecaleni ithambo, uze ususe inxalenye inyama yonke.
8. Chicken ilungele kuqhubekeko oluphambili!

Iingcebiso kwi indlela ukusika inkukhu kwiindawo

Enyanisweni, ezifunyenwe yi ngokwezahlulo nkqubo ichazwe apha ngasentla ziya kuba zilungele zomsonto kwi nemivalo yesinyithi okanye izithuba kwi uthango ngembiza. Ekubeni inkukhu ithambile, uthambile ngokwaneleyo kubume, ngamandla granulate ezayenza umzimba kwindawo kwiindawo ayikho imfuneko. Eyona ndlela ilungileyo - ukulungisa izilayi okunkcenkceshela umlomo-on the ibrayi.