Indlela ukupheka ikhaphetshu kunye seqanda?

ikhaphetshu Braised nge seqanda - enkulu kwicala dish ngenxa intlanzi, inyama okanye iisoseji. Yenza kube lula, esebenzisa zokupheka ezahlukeneyo. Eyona ezingabizi kakhulu kwaye fastest kubo iya kuchazwa izinto kweli nqaku.

ikhaphetshu Braised ne seqanda: iresiphi ukupheka

Ukulungiselela isidlo icala uyakhawuleza kakhulu kwaye kulula. Ukuze wenze oku, kufuneka ulungiselele:

• Seqanda ayikho likhulu kakhulu - 2 iiPC.;
• fresh ikhaphetshu emhlophe - 1/3 fork;
• iikherothi elikhulu - 1 pc;.
• anyanisi sweet enkulu - 1 pc;.
• oli yemifuno - malunga nama-45 ml;
• ityuwa, imifuno, soma ubulawu, ipepile emnyama - ukuya incasa;
• okusela amanzi - 1 ikomityi.

Phatha imifino

ikhaphetshu Braised kunye kumanqanaba seqanda ulungiselela. Okokuqala baphathwe imifuno. eggplants Fresh ndahlamba, ndinqumle likhaba, ize emva koko zinqunqwe zibe iityhubhu. Emva koko balitshiza lalininzi ngetyuwa (sodium chloride), kwaye washiywa bucala lemizuzu engama-35. Emva kwexesha imifuno Sendizihlambile ngendlela colander kwaye angcangcazele.

Kwakhona baphathwe ngokwahlukileyo kunye namanye amacandelo: fresh ikhaphetshu cut imicwe ezingcakacileyo, itswele - amakhonkco isiqingatha kunye neminqathe atyabukile phezu grater Korean.

processing Thermal zemifuno

Ukuze ikhaphetshu kunye seqanda wajika eliphezulu okunencasa, izithako benithobele kaJohn. Ukulungiselela le njongo, obunzima oyile skillet eshushu waza wayitwabulula iityhubhu itswele kunye seqanda. Xuba imifuno kakuhle, bapheke de omdaka. Emva koko, ukusasaza izithako isitya elahlukileyo uze ufake eyenziwe ngepani ikhaphetshu kunye neminqathe ya. Ukongeza kubo amanzi kunye netyuwa, isityu labo phantsi isiciko imizuzu 42.

Njengokuba ixesha lihamba, imifuno ezidityaniswe phambi kokuba seqanda eqhotsiweyo, itswele eliluhlaza. Kwaye ukongeza ityuwa zabo, ipepile kunye eliphekwe kunye imifuno eyomileyo. Ukuxuba imveliso, zivalwe kwakhona uze upheke malunga 8 imizuzu.

ukutya efanelekileyo etafileni usapho

ikhaphetshu Braised ne seqanda wakhonza netafile kuphela xa kushushu. Ready nivathise emifuno wazibeka phezu amacwecwe, kwaye ecaleni iqatha lenyama, intlanzi okanye nayiphi unqiyoyo.

Amanye amakhosikazi thaca esityeni netafile njengento ivumba. Ukulungiselela le njongo, kuya kuba pre-lupholile.

Indlela ukupheka ikhaphetshu kunye seqanda kunye zucchini in multivarka?

Ekulungiseni esi emifuno izitya kukho into enzima. Oko makwenziwe inyama neenkowane, kwaye nkqu iisoseji. Nakuba kunjalo, siye sagqiba ekubeni kucinywa nemifuno ngaphandle ukusetyenziswa zonke ezi macandelo kwaye abe dish side.

Ngoko ke, ukuze bafumane isidlo sasemini, kufuneka:

• Fresh seqanda blue - 2 iiPC;.
• ikhaphetshu Fresh - 1/3 fork;
• iikherothi elikhulu - 1 pc;.
• zucchini abaselula - 2 iiPC;.
• anyanisi elikhulu - 1 pc;.
• osidingayo mayonnaise - malunga 50 g;
• ityuwa, imifuno, soma ubulawu, ipepile emnyama - ukuya incasa;
• amanzi okusela - 1/2 indebe
• iitumato sivuthiwe, mnandi - 2-PC.

ukulungiselela kwezakhi

Imifuno yale ukutya .Luqhubekekisiwe ngokukhawuleza nangokulula. Basimisela ahlambe elungileyo, susa Ixolo kunye nezinye izinto ngobubi bawo. Emva koko dlulela ukulungiswa zabo. Ikhaphetshu kunqunyulwa nesikweko ezinkulu kunye neminqathe, zucchini, itswele kunye seqanda - zakhutshwa. Kwenzeka ukuba, eyona nto yokugqibela pre-ityuwa yaye igcinwe kule meko ngeyure enye (i kakuhle yoxukuxwa). unyango olunjalo luya kuvumela ukuba kukuphelisa ubukrakra, apho ikhona kwimveliso.

Ke itumata meaty, ngoko blanch kwaye susa Ixolo. Kwixesha elizayo, ezicujiweyo ngokusebenzisa blender.

Inkqubo yokwakha izitya

Ukuze isidlo semifuno ukuba ekunene kwi Multivarki umthamo. Ngezansi yayo lufakwa izilayi kuqala iikherothi, yaye emva koko loo khosi - ikhaphetshu, nemisesane itswele, zucchini, seqanda. Emva koko, zonke izithako ityuwa, ipepile kunye eliphekwe kunye nohlaza.

Ekupheleni nemifuno legqunyiwe enemingxuma of mayonnaise, uze emva koko wamgalela kwesiqhelo kwamanzi kunye yetumato paste.

Indlela ukupheka kakuhle?

ikhaphetshu Braised ne seqanda kwi multivarka iphekwe ngokukhawuleza kakhulu. Beka zonke izithako isitya, isiciko ugqale indlela yabo ucimayo. Oku kutya kufuneka ziyatshitsha kangangeeyure. Ngeli xesha, imifuno kufuneka athambe kwaye enze inani elincinane umhluzi zizityebi.

Ukukhonza ukuba dinner usapho lwakho

Ukutya imifuno isidlo ikhaphetshu, seqanda, zucchini, kwakunye nezinye izinto kufuneka ibe shushu. ukusasazeka kwayo ngendlela ipleyiti onzulu thaca etafileni kunye patties inyama, intlanzi, okanye ezinye iimveliso. Kwakhona ukulungiselela isidlo semifuno kuba bebetyiswa isilayi sesonka entsha emhlophe pickles ekhaya.

Ngamafuphi

Ngoku uyazi iindlela elula upheka imifino yathamba. Ukusebenzisa ezi iiresiphi, wena diversify nokudla ibe luncedo ngakumbi yaye okunesondlo.