Indlela ukususa ivumba niyalazi ekhaya? Iindlela kunye zokuhlanjululwa nobuchwepheshe

elide Kuye kwaba kwixesha elidlulileyo le mihla xa bootleggers zingakhathaliyo babephala ukuhlalutya esebenzayo bhanya-bhanya ezimfutshane. Namhlanje, izixhobo ahambelanayo ukuba kakhulu ngokusemthethweni kuthengwa kusiwa ngqo ikhaya lakho, kodwa yendalo isiselo esinxilisayo zenziwe iqashiso ekhaya. Kwaye abanye bakhetha ukwakha ityhubhu neyanamhlanje ngezandla zakhe, imizobo elungileyo lokufikelela - ezininzi ezahlukeneyo. Kwaye hayi kuphela nobunzima obukhulayo: ivodka evenkileni baya kukwazi ukuthenga phantse wonke.

Sam wenza!

Niyalazi kulungile ngoba njalo uyazi ukuba wenza kanye oko, oko Degrees ngayo, ukongeza, inkqubo yonke imveliso singalawuleka ngokuzimeleyo. Kodwa ukuba netheknoloji inkqubo neyanamhlanje ilula, bekuya kuba ikhamera elungileyo kunye eqhelekileyo yorhwebo, incasa kunye nevumba niyalazi emva neyanamhlanje yokuqala ngamanye amaxesha ushiye kangako yaye ndiyithanda iingcali ezimbalwa kakhulu. Ngako oko, kufuneka ziphuculwe. Ukuze ufunde indlela yokwenza ngayo ekhaya, yaye ikuxelela inqaku lethu.

Kutheni ukususa incasa kwaye unuka?

Ukususa ivumba niyalazi, ngokunjalo incasa yawo embi ukuba kuyimfuneko ngenxa yezizathu eziliqela. Kakade ke, xa phambili abathandi bokwenyaniso nakwisiselo esinxilisayo sikholisa ukubeka into kuphela yobuhle. Kanye, yachwayitha intliziyo yakhe; nokuba akhutshwa iswekile, acetone akunakuba incasa embi yevodka okanye essences, akuphuhlanga kakuhle sifunda emibhaka. Ngenxa yokuba ke kuba ngesifo ezingemnandi kunye nokuzeyisa. Kwaye abaninzi bacinga ukuba ukususa njani ivumba niyalazi ekhaya, phezulu ngokusebenzisa entabeni uncwadi mbandela - iphepha-elektroniki. Kuxhamle iindlela ezichazwe kuswela.

isibambiso zempilo

Kodwa ke isizathu esibalulekileyo ekhuthaza ukufuna zokupheka ivodka yi esha incasa kunye mnandi, lo ngowona mba yezempilo. Ngapha koko, ukuba ngokufanelekileyo kusela akukho icocwe, iba (ngokomgangatho wophando lwenzululwazi) nje yingozi. Ngaphandle yokuba iqulethe ethyl utywala, ngeedosi ezincinane, kuqwalaselwa nokuba asile luncedo abandakanye kwi-oyile ubulungu fusel yayo, ii-asidi - formic kwaye acetic acid, aldehyde acetic, imethyl kunye amyl alkoholi kunye nezinye izinto ezithile ezibangela umonakalo ebonakalayo. Kungenxa yoko le nto ezinye bootleggers oluphambili musa ukucinga kakhulu malunga nendlela ukususa ivumba engasi niyalazi (oku kubangelwa), yaye ukuba kube akuyiyo ingozi umzimba oluntu.

Xa ukuhlanza ezongezelelweyo?

Ngokuqhelekileyo, kuliwa emva ngumash neyanamhlanje yokuqala. Kwakhona ucoco uwunikela intermediate le tywala yaye ukuxutywa yayo ngomlinganiselo esibuthathaka, umzekelo, phambi kokuba kwakhona ulwelo lwe mveliso. Khumbula, isakhiwo ngokomelela, kuba nzima ukuphelisa ubumdaka ukuba ukupha ivumba elibi. Xa neyanamhlanje ngasinye kuyimfuneko ukuba ukwala i "Intloko," yaye "nemisila" - aqulathe inani eliphezulu neengozi.

Indlela ukususa ivumba niyalazi ekhaya?

Ukwandisa ubumnandi, ivumba, izalathisi kweziselo akuyongozi phantsi kuqhutyelwe phambili. Oku kunokwenziwa kwemichiza okanye yokusulungekiswa eziphilayo, neyanamhlanje, ukuhluza, iimela, ngumkhenkce. Kwaye ke kubhetele ukusebenzisa ngeendlela ezininzi. Esetyenziswa ubisi arhente zokucoca, amaqanda, isonka, soda, manganese, amalahle kunye nezinye iimveliso. Kodwa makhe sijonge ezinye iindlela echaza indlela yokukhupha ivumba niyalazi ekhaya, iinkcukacha ezingakumbi. Siyathemba ukuba ubuchule ezichazwe kunokunceda kakhulu ukuphucula incasa imveliso yakho zasekhaya.

I ulwelo yesibini

Phinda-Run - eyona ndlela isebenzayo, ngokutsho abaninzi neengcali nokupheka. Zonke ke xa kukho umatshini elungileyo le nto elula kakhulu (wakuba usidla bagqiba neyanamhlanje yokuqala ngokwakho, mhlawumbi uya ukumelana ngempumelelo kunye sesibini isigaba). Kuyimfuneko kuphela ukuba bagcine eminye imithetho phambi inkqubo. Primary: ukuxuba umxube ukuphinda-neyanamhlanje ukuya 20-30% yaseYiputa. Ke ukwahlulwa ubumdaka eziyingozi kuya kuba ngcono. Nangona nangokwexeshana yonke le nkqubo kakhulu ixesha elide, it ikuvumela ukuba kuzala utywala kakhulu yaza yahluzwa.

Ngoko ke, indlela balahle ivumba abanalo? Inkqubo elula kulandelayo: okuqhubela phambili neyanamhlanje kolwelo kwifowni, njengoko ixesha lokuqala (inxenye ukuthembeka kwenza wesithathu, kodwa, ngokubona kwethu, ukutyeba - utshaba okulungileyo).

manganese

Permanganic acid isetyenziswa ngohlobo ziikristale, ethengiswa na ekhemesti. Xa ulwelo wafumana dutywa magenta umbala isici. Phela, lo sisixhobo esisebenzayo xa kucocwa zinokudityaniswa kunye nesoda yokubhaka kwakunye namalahle ziyasebenza: cheap kakuhle! Unit ukuba ukusebenza ngcono.

1. Ngelitha ye zesiselo ongeze grams ezimbini potassium permanganate, ezithengwe ekhemisti. Kufuneka ube inkathazeko elungileyo ukunyibilikisa ngokupheleleyo kwakheka.
2. Sima ubuncinane iiyure ezingama-12.
3. Ngeli xesha, ezantsi esityeni (inkqubo okusemandleni ukuba zivelise, umzekelo, transparent ilitha-3 ingqayi) uwa kwenze luphawu, kwaye ulwelo ngokwalo uyakhanyiseleka kwaye lube ngaphaya.
4. I filter unikwa i (idlule igozi kunye cotton wool) uthululele ezintsubeni.

Izilumkiso kanye Tips

Ezinye bootleggers bachasa zokuhlanjululwa enjalo iikhemikhali, esebenzisa potassium permanganate, besithi xa ubethwa indlela lwenzeka kunye aldehyde ibunjiwe methanol. Noko ke, manganese isetyenziswa ukususa nkqu kumashishini amakhulu. Noko ke, emva kokuba isiselo yokuhlanjululwa kwakhona enkolo. Uyakwazi ukwenza le nkqubo kunye nani, baphosa ukuba ithembekile nekhulu zokuqala iigrem imveliso onesiphumo. Kwakhona, kuba wazi ukuba uza kukwazi ukuphelisa izinto eziyingozi ngokupheleleyo ngoncedo potassium permanganate, kangako oko kuya kufuneka ukuba isicelo nokuba nangayiphi na indlela lokuhlanjululwa.

indlela zihlangene

kungaya ngolu hlobo lulandelayo: 3 grams imithi manganese inyibilike kwitoti amanzi ashushu. Emva koko, le isisombululo zafakwa neyanamhlanje ilitha utywala kuqala. Emva ngokongeza asiphe enkulu yetyuwa kunye nesoda (ityuwa ukuthatha ngaphandle iodine). uhlanganise yonke ngenyameko ushiye kwindawo emnyama de kwenzeka imvula (kunzima kunokwenzeka). Molo, coca ulwelo ngaphandle othululwayo.

carbon yasebenza

recipes abaninzi asile esha ziquka zokuhlanjululwa ezongezelelweyo impahla. It lula zingathengwa kwa kwikhemesti yakho yobulali. Iimbonisolo zasekuqaleni zidla ezininzi iikhemikhali iqulethwe niyalazi enkolo. Icebo lokucoca ulwelo lwe zingenziwa ngoncedo igozi kunye cotton wool ukusuka emalahleni batyumke. Kodwa kungcono ukuba bamphose ngqo utywala, eshiya into eselwayo ebusuku, uze emva koko yahluzwa. Kulo mzekelo, nemiphumo emihle ziya alunakuqinisekiswa.

Amaqanda kunye nobisi

Kuyinto indlela unyango wamandulo, esetyenziswa ngempumelelo abanye bootleggers unanamhla. umongo wayo kukuba, phantsi kwempembelelo asidi, iiprotheni ulisonge uze umdla ezininzi izinto eziyingozi ngokuthi adsorbing kubo. Sela, zicocwe babukeke kakuhle. Lwanele ukuthatha iglasi yelitha imveliso yobisi (okanye isibini amaqanda kwifomu ekrwada) uzishenxise kwindawo emnyama mass eshushu. Emva kwexesha elithile, susa iprotini ngobubende yi product. Kwaye phawu omnye ngaphezulu; ngenxa yale wokucoca asile Kusibekele. Abanye bona oku nkqu indlela ekhethekileyo yesikhumba. Kodwa kwakhona ezifunyenwe ulwelo selubala, kuyimfuneko kwakhona yogqithe (ukuba ukwenza njani oku, jonga ngentla).

qhwa

Le ndlela isekelwe kwinto yokuba utywala kakhulu kubushushu obuphantsi ngokwaneleyo ngokuyinxenye iqina. Abagulayo amanzi kunye ubumdaka eziqulathwe kuyo. Kufuneka ukuba kususwe, bashiye umxube unfrozen. Noko ke, ngendlela iya kuba nako ukuphelisa kuphela inxalenye encinane iingozi ezendeleyo isiselo neyanamhlanje yokuqala.

aromatization

indlela ngamnye, nto leyo eli asetyenziswe isigqibo ukususa njani ivumba niyalazi ekhaya, lo aromatization lwemveliso ogqityiweyo ngeendlela ezahlukeneyo. Kakhulu ukuphucula incasa kunye ivumba ukunceda ukulwa imifuno, iziqhamo kunye namaqunube, nobulawu, imixutywa ukulungele-enisenzileyo iwhiskey bakope ngempumelelo okanye ibranti. Xa usebenzisa flavour kufuneka kukhunjulwe ukuba akukho ukuba uyasela inqaba ngaphezulu kwama 40-45 ekhulwini, ngoko kukho intsebenziswano entle. sesichengeni kuhle ukuba asile ngokwesiqhelo kuye oki amaxolo, ukususa ioli fusel kwaye zokuguqula isiselo kwi elunge ngakumbi. Nangona kunjalo, kufuneka kukhunjulwe ukuba aromatization ayisiso ilikhubalo, kodwa kuphela njengenyathelo ezongezelelweyo isicwangciso kubuhle ngakumbi. Ingasetyenziswa ngandlel 'ithile ukuba ukucima amavumba, izinto ezinobungozi kodwa uqhubeka ukuba abanalo. Ngoko ke, ngaphambi kokuba aromatization othululwayo (uguqulelo, umzekelo, ngendlela eziqhelekileyo ekhaya-asile brandy) iingcali abanamava Siyaleza kwakhona neyanamhlanje kwaye kuphela uze usebenzise kudla ezifanelekileyo.