Indlela "eyindoda" isaladi: Izinongo, Cooking Tips

Iresiphi of the 'yindoda' isaladi kufuneka ukwazi yonke umfazi. Yiyo le esityeni uya kukuvuyela usapho kunye nabahlobo besini eyomeleleyo, yaye uya kuva idilesi yakho yokuncoma ezininzi olulifaneleyo.

Isaladi "Madoda Iphupha"

Esi sidlo ujika ekucebiseni komphefumlo kakhulu kwaye okunencasa, kwaye ngoko ke ifanele nkqu itafile zehlobo. Zilungiselele ukuba umyeni wakho, yaye uya imigudu yakho. Ukuze alungiselele isaladi, "Madoda Iphupha" ilula kakhulu:

• Sika kwi tyhubhu 300 grams ham kwaye niyibeke ngokulinganayo kwi emazantsi isaladi isitya nzulu.
• Yibilise amaqanda amathathu, apholileyo, susa iqokobhe kwaye kumnqumla cube zabo. Beka amaqanda ngaphezulu ham nokuthambisa isixhobo nabo imayonnaise.
• Yophindwa ihlanjwe, ihlambuluke ke kwiifilim 300 grams amakhowa. Emva koko lowatyumza ngemela kunye Qhotsa ioli de brown segolide. Le mveliso ukulungele yabekwa kunye umaleko elandelayo, ukuba oyifunayo, nayo kuthambisa imayonnaise.
• On a grater yomgrayo tha 300 grams sisi ifefe phezu makhowa.
• Ixolo ezintathu abilayo iitapile, uze tha phezu grater uze uyibeke phezu mveliso. Lo maleko kufuneka camera eyemayonnaise ugalelwe ikonofile, ngaphambili balucanda tshini.

Nivathise isaladi walnuts zinqunqwe kukhonza kwangoko kwi table.

Sixhobo sekhombuya isaladi ham neenkowane

Indibaniselwano classic ezi mveliso akayi kubashiya nkqu ukugxeka akanankathalo bumandundu. Ukongeza, le esityeni ifunyenwe eqotho ngokwaneleyo kwaye ukuziyolisa kwisiqingatha oyindoda yonke intsapho yakho. Indlela ukupheka isaladi oyindoda esimnandi? Iresiphi ilula:

• Phatha 200 grams amakhowa ezintsha, bazicebule kubo zamafu ngokwaneleyo kwaye Qhotsa eyenziwe ngepani de brown segolide.
• 200 grams ye ham, omnye etshaya ethangeni yenkuku kunye 200 grams ndatshaya yehagu cut ube ziziqwenga ezibhityileyo.
• Yipule phantsi kwamanzi abalekayo pickles abathathu, waza ke uyinqunqe ibe imicu kuzo.
• Dibanisa iimveliso kuphekelwe isitya isaladi enkulu kwaye ufake kubo neselwa iimbotyi okunkonkxiweyo ebomvu.
• Ukuze wenze le sauce, xuba amacephe amabini isoso, amacephe ezintathu eyemayonnaise, itispuni lembotyi sauce, i icephe orange juice kunye netispuni yebranti.

Season kwisaladi ngetyuwa ukuba incasa nivathise kunye parsley phambi ukukhonza.

Isaladi "nabalawulwa Male"

Ngokwemveli salads ibe kwisiqingatha eyomeleleyo yenziwa inyama, ngoko ke sicebisa ukuba uzame inkunzi isaladi yenkomo. Ukulungiselela le esityeni, kuya kufuneka ukuba:

• Sika itswele enye enkulu ibe amakhonkco bethuna usekelwe kwiviniga marinade kwikota yeyure.
• Yibilise de kuphekwe 200 iigram yenkomo nenyama ukuba uskrole grinder inyama. Akunakuba Ready Ungongeza ityuwa kwaye zihlanganise umhluzi ngecephe ukuphepha kome kakhulu.
• 100 grams samasi kunye namaqanda ezintathu inkukhu kufuneka tha.
• ukudla ukuba ukubeka isaladi isitya ngendlela ilandelayo: maleko wokuqala itswele, ngoko inyama, amaqanda kunye ekugqibeleni lo sisi. Musa ukulibala ukunyhibhela umaleko ngalinye imayonnaise.

Esityeni ogqityiweyo kufuneka ungasinika efrijini okwexeshana, yaye ngoko ibeluncedo etafileni.

"Dreams vavanuna va"

Le isaladi ligama zothando, unako ukuyenza ibe isidlo nentsapho eziqhelekileyo, kwakunye ukulungiselela itafile zehlobo. Indlela ukupheka isaladi ekucebiseni komphefumlo oyindoda? Iresiphi uyakwazi ukufunda ngezantsi:

• 200 grams nkomo ebilisiweyo ibattery imicu, ubeke phezu ezantsi isitya isaladi netyuwa.
• Emva koko walala okufakwe e iviniga, itswele, ekufuneka kuqala ukuphelisa ulwelo kwemfuneko. Ngaphezu koko, lo maleko kufuneka ziqatywe imayonnaise.
• Enye kusikwa isiqingatha avareji apile, susa intliziyo yakhe, uze tipakani Ipete kwi grater okanye isikwe imicu. Yibeke apha ngesitya kwaye kuzithambisa imayonnaise.
• maleko Okulandelayo - zinqunqwe amaqanda abilayo ezine imayonnaise.
• 100 grams samasi nothango lwaso ifefe phezu esityeni ogqityiweyo.

Beka isaladi efrijini ezimbalwa kweeyure, ngoko bayihombise ngokwakho, wazibeka phezu kwetafile.

Isaladi "Male"

isaladi madoda chicken zithandwa phakathi kwisiqingatha enamandla othandwayo salads kunye nenyama. Ngoko ke, sicebisa ulungiselela ivumba yantlandlolo yeresiphi zilandelayo:

• Yibilise de iphekwe iigram 300 inkukhu tofo nibanqunqe oku.
• 400 grams amakhowa ezintsha (ungakwazi ukuthatha ehlathini okanye amakhowa), uyinqunqe ibe iityhubhu Qhotsa eyenziwe ngepani.
• Yibilise amaqanda amathathu, uze ungazithambisi nabo kwi grater.
• Kwathi cloves ezine ikonofile ngenxa yendimbane, kunye 300 iigram samasi chopha usebenzisa esijingayo. Qhagamshela izithako balungiselelwa 400 grams ye imayonnaise.
• Yibilise iitapile ezintathu, pholisa kubo, susa ulusu kwaye bawahlikihle kubo a grater.
• Beka umaleko wokuqala inkuku, ityuwa yona kunye negrisi ne imayonnaise. Emva koko, walala ngaphandle iitapile, amakhowa kunye namaqanda. ixesha ngasinye ukutya kufuneka nesosi promazyvat.

Ready athele isaladi sisi-ikonofile sauce kwaye afefe amantongomane ezinqunqiweyo.

Isaladi Bacon kunye netshizi bunyibilike

Nantsi enye iresiphi isaladi amadoda ezithandwayo ngayo inyama kunye netshizi. Ukuze uyose, ufunde la mazwi alandelayo:

• Gawulani shot inyama kunye mathanga chicken sitshaye.
• Olungiswe sicande 100 grams Bacon sitshaye.
• Ngaphezu koko, le ndawo imxinwa ezintathu zifakwa cucumber 150 grams iikherothi Korean.
• Tha a samasi zigqithiswe.
• Dibanisa zonke iimveliso isaladi sisitya nzulu, yongeza ukuba singafaki netyuwa imayonnaise. Govuza.

Ngaphambi ukukhonza, afefe crackers okulula, rye isonka.

Isaladi "Ukukhanya"

Esi sidlo iza kunanditshwa engenamandla kuphela, kodwa kwisiqingatha entle yoluntu. A ukulungiselela le lettuce oyindoda akayi kuthatha ixesha elininzi:

• Sukugcina 300 grams iimbotyi eziluhlaza kunye netyiwa oko.
• 300 grams ye ham, 300 iigram samasi okuthambileyo omnye intsimbi pepper isikwe iityhubhu.
• Dibanisa iimveliso zilungiswe, uze siqoshelise baphume mayonnaise kunye isoso sauce.

Season esiphelele izimuncumuncu ityiwa ngokuthanda kwakho.

umthamo madoda lwemostade yokuxhela

Lungiselela iindwendwe zawo isidlo yoqobo kunye kubamangalisa kunye incasa engaqhelekanga. Ihlebo lo isaladi nto nesosi ezizodwa, apho siza kwenza lwemostade, ubusi kunye soy sauce. Indlela yokulungisa le isidlo ekucebiseni komphefumlo? Iresiphi okungaqhelekanga eyindoda isaladi uyakwazi ukufunda ngezantsi:

• 300 grams ye yehagu isikwe ngezithandelo kunye Qhotsa eyenziwe ngepani de brown segolide. Ityuwa nepepile kukungcamla inyama, ongeze asiphe iviniga balsamic.
• Ngokwahlukeneyo, uqhotse iikherothi wagawulwa, esongeza kulo sugar encinane. Imveliso kufuneka sihlale isiqingatha womoji-zonka, kodwa isiphelo kufuneka makongeze isahlulo isuntswana iviniga njengesiqhelo.
• Ukulungiselela ukuzaliswa, uxube lwemostade kunye icephe enesiqingatha, isiqingatha itispuni yobusi, a balsamic iviniga encinane kunye namafutha omnquma.
• Uthululele inyama sitya, ngoko nakhandiweyo leek emveni celery, amakhowa kunye namandongomane ezinqunqiweyo. umaleko ngalinye kufuneka Lutho nesosi uzilungiselele.
• Sika uyawathena zibe ngamaqhekeza amancinci nivathise esityeni kunye nayo. Ecaleni imiphetho, beka iminqathe.

Phambi ukukhonza, makhe esityeni ukuhlala kangangesiqingatha seyure.

Siza kuvuya ukuba uthanda iinguqulelo liduna eligqibeleleyo isaladi, esiye babehlanganisene kweli nqaku. Cook for okumnandi esimnandi, uze ukufumana idilesi yakho indumiso zabo abazithandayo ezininzi olulifaneleyo.