Indlela uqhotse inyama, nowezojiweyo ngepani?

Yintoni a iindwendwe babezibuza ukuba uqhotse ngayo inyama, nowezojiweyo ngepani! Njengalo kubonakala kulula, kodwa eneneni uya kuba iqhekeza engaphekisiswanga, phezu koko, overcooked kwaye kunzima kakhulu. Indlela yokufumana umhlaba ophakathi uyipheke inyama ukuze ukuba okunencasa, ithambile kwaye kulula ukuba ukurhoxisa? Kakade ke, isiphakamiso jikelele kuzo zonke iintlobo inyama apho, inkqubo yokupheka ixhomekeke kakhulu kuhlobo imveliso yenyama. Eyona yehagu eqhelekileyo, inyama yenkomo okanye inkukhu.

Indlela uqhotse inyama, nowezojiweyo ngepani? yehagu

Yehagu iziqwenga ezifanayo a la ezinokufumaneka. Kunye iqhekeza nganye senziwa ukusikwa nzulu kakhulu ibekwa nobulawu, igalikhi kunye netyuwa, kuxhomekeka iresiphi. Kakade ke, ungenza ntoni ngaphandle kwale nkqubo, kodwa indlela yehagu buzane ngokupheleleyo kunye nentlaka kwaye lube tastier kakhulu ukuba nje uthumele iinyama, nowezojiweyo ngepani. Ungenza amanxeba elinye okanye kumacala omabini.

Ukufraya pan ne-oli yemifuno kwangaphambili ukuba umlilo enkulu, emva kokuba eliqaqambileyo, wabeka yehagu zakhutshwa. Qhotsa on esikhulu, kodwa hayi kwi ubushushu ubuninzi. Iziqwenga bafunda okanye ndiyivuselele ukuba bancinci. cover sebhokisi ukuba kuyimfuneko, kungenjalo inyama, nowezojiweyo ngepani uya nje abiliswe kwaye eqhotsiweyo.

ayikwazi ngokuba ixesha ukupheka elithile, umlilo zinokuba nomahluko, kwaye izicwili inyama ngokwabo zonke ukucuthwa umfazi olulingana ezahlukeneyo. ixesha Uqikelelo lokufumaneka 10 - imizuzu engama-20.

yehagu Ready emehlweni uqweqwe entle kwaye zazharistoy (kodwa hayi elinyukayo). Xa inkqubo ukupheka inyama nayiphi na intandabuzo, kufuneka uzame. Neperezharennoe ukulungele yaye akafuni wopha, ezithambileyo kunye zimnandi.

Indlela uqhotse wokudla okungepani, ukuba ngaba yenkomo

Ngesi inyama iingxaki ezininzi, njengokuba isenziwa ngokwayo ziqinile. Sika zibe izahlulo, isinongo isongo ngamnye kwaye ungazithambisi ngetyuwa. Ngaphambi kokuba ngcono yokugxotha iqhekeza nganye yenkomo othambileyo. Beat ukuba akwazi inyama ukufumana esinobukhulu efanayo.

Ukuba inyama ngembiza okungepani, kunokuba eziko, umlilo kufuneka amancinane, kwaye ipani olo wambu isiciko. Inyama kufuneka rhoqo ukujika, kodwa ayikwazi imhlabe ngefolokhwe okanye imela, kungcono ukwenza umhlakulo, okanye kumngxuma uphelelwe ijusi yenkomo owomileyo kunye nesochnoy.

ukukulungela yenkomo ingafunyanwa ngokusebenzisa inaliti zamafu. Piece ihlatyiwe ngaxa yayo echumayo. Ukuba inaliti uhamba ngokulula ukusuka incindi okuhlatywa luqhubeke, hayi liliphalaza igazi elimsulwa, ngoko ke inyama ukulungele. Njengoko ixesha, i-avareji seyilungile-15 imizuzu yenkomo.

Kunye cebiso kancinane. Emva ngembiza komo kubhetele ukuba ulale phantsi imizuzu eli-15.

Indlela uqhotse inyama, nowezojiweyo ngepani ukuba inkukhu

Chicken - uhlobo kakhulu abetshiswe yenyama. Yinto emnandi, kuluncedo kwaye nabalulamileyo kakhulu ngexesha ngembiza. Kodwa ke kukho enye ethile - oko ukufumana owomileyo.

Inkukhu, ekuphekeni neepani, kungcono ukuba ukhethe non-stick ukutyabeka, benza igalelo ekwakhiweni ngcono uqweqwe. Chicken zahlulwe phakathi izabelo, wahlamba, soma emva kwisilayi ngasinye usebenzisa kwamalweyile, condiments wagcoba ngetyuwa.

Ukufumana ashushu. Ipani izaliswe isixa esikhulu oli yemifuno, xa iziqwenga ziya kuba ngepani ngembiza, kufuneka zifike ubuncinane ukuya isiqingatha kubo. Hen ekubekeni kuphela oyile ashushu, ukuze azigubungele enesiciko, ioli ngoko ikhuthaza ukuyilwa zazharistoy uqweqwe. Ndiya kukubuyisa kuphela amaqhekeza rhoqo.

Esityeni ilungele malunga 40 kwimizuzu. Ukusuka ezantsi yokuqala 20 yenkuku eqhotsiweyo emlilweni kade, kwaye ixesha eliseleyo emva kokuba umlilo yongezwe avareji.

A ilizwi cebiso: ngaphambi kokuba azipheke inkukhu kubhetele ukuba pre-ndikufuna, ngoko ke zwa ngcono.