Zininzi iindlela zokupheka inyama ngamakhowe ehovini

Ukubhaka kwihovini, mhlawumbi, enye yezindlela ezifanelekileyo kakhulu zokupheka inyama, kwaye ukudibanisa ngamakhowe yindlela enhle kakhulu. Abaninikazi bendlu banqwenela ukupheka inyama kunye nama-mushroom ehovini kwitheyibhile yokutya, kunye neentsapho zokutya, ngokukodwa kuba kukho iincopho ezimbalwa zokudibanisa oku kutya.

Ukulungiselela inyama ebhodweni, kufuneka uqale ulungiselele izithako. Inyama ihlanjwe, inqunywe zibe ziincinci ezincinci kwaye zifakwe ngokukhawuleza epanini yokupanda. Ngokwahlukileyo, kwioli yemifino, u-anyanisi ococekileyo kunye neekroti. Amakhowe aphekwe kwisigidi esiphekwe, anqunywe zibe zicucu ezincinci. Iitapile ezihlanjululwe zichithwa zibe yi-cubes. Yonke into ifakwa kwiibhotile zobumba kule ndlela elandelayo: inyama, anyanisi kunye neetikiti, amazambane, amakhowe. Ngamanye amacandelwana amancinci. Emva koko umhluzi uchithelwa ngendlela efana nokugubungela iimveliso eziphezulu. Ukuze unambitheke ngakumbi, ungongeza i-spoonful ukhilimu omuncu okanye i-mayonnaise.

Unokupheka inyama kunye nama-mushroom e-ovini ngendlela yemigqomo. Ukwenza oku, thabatha i-kilogram yeengulube okanye inyama yenkomo, uthathe iziqwenga ezide, ubethe kakuhle kumacala omabini, uhluthwe ngomxube wetyuwa kunye neziqholo. Kwi-pan yokucwenga i-mushrooms edibeneyo, ifakwe kwiqanda elityiweyo, i-spoon ye-mayonnaise. Ukuzaliswa kwamashishini kufakwa kwiinqununu zenyama, ezifakwe ngoluhlobo lwemigqomo kwaye zizinzileyo. Iimveliso zibekwa kwi-baking sheet egcotyiweyo ngegrisi, ifakwe nge-sauce (i-tomato unamathele kunye ne-mayonnaise) kwaye ifakwe kwi-oven. Ixesha lokupheka lesitya lingaba malunga neyure, kude kube yinto inyama ephezulu iba ngumbala wegolide obumnandi. Ngaphambi kokuba sikhonze, amazinyo kufuneka athatyathwe ngokucokisekileyo kwiincwadi.

Inambitheka encinci iya kuba nomzimba nama- mushroom kwi-ukhilimu omuncu. Okokuqala, kucetyiswa ukuba uthathe izicucu ezincinci (inyama nayiphi na indlela iya kuhambelana nayo, nangona kunjalo, iyona nto ifanelekileyo yinkomfa yenkukhu). Kwi-pan edikiweyo etyunyiweyo i-anyanisi kunye neekroti, zifakiwe kwaye imizuzu embalwa igcinwe emlilweni. Yonke into ixutywe kwaye ibhalwe. Iinqununu zama-mushroom zinqumle zibe ziincinci ezincinane (ukuba zincinci ngobukhulu, umzekelo, i-honey agarics, ngoko unokushiya ngokupheleleyo) ubilisiwe malunga nemizuzu emihlanu, ubeke inyama. Ngasentla, isitya sigcwele i-sauce enomuncu omuncu, apho ukhilimu omuncu, iziqholo, i-walnuts yomhlaba kunye ne-garlic eqoshiwe ifakwe ukhilimu omuncu. Isitya sisityuwa kwaye sifafazwe ushizi. Lungisa inyama enjalo ngamakhowe kwi-ovini iya kubakho kwiqondo lokushisa eliqhelekileyo malunga neyure (kuxhomekeke kumhlobo wenyama).

Iresiphi elandelayo ilula. Kuya kufuna ama-mushroom, inyama ephilileyo, iitatayi, i-mayonnaise, ushizi. Amakhowa kunye namazambane anqunywe kwiikhabhi, inyama - izicucwana ezincinci, i-anyan-semirings, ushizi ihlanjululwe kakuhle. Endaweni yama-mushroom, ungathatha ama-arubini upheke inyama kunye ne- eggplant ehovini, zonke izithako ziya kuhlala zifana. Ngomgangatho obunzulu obeka iintlobo zenyama, anyanisi, amakhowe, iitapile. Umgca wokugqibela uthunyelwa nge-creamy-mayonnaise sauce (kwiindawo ezilinganayo, ukhilimu omuncu kunye neyayonnaise zithathwa), ushizi uhlaselwa ngetekisi. Isitya sifakwa kwi-ovini, sifudumala ukuya kubushushu obuphakathi, kwaye siyabhaka kuze kube yilungile (esinqunywe yizambatho, zonke iimveliso ziya kulungiswa ngokukhawuleza).

Kufuneka kuthethwe ukuba inyama kunye nama-mushroom ehovini ingapheka ngenye indlela. Inyama iyanqunyulwa zibe ziinqununu ezinkulu, njengama-chops. Ngamacala omabini ahlulwa kunye nesando esithile esikhethekileyo. Phezulu kwama-mushroom zii-anyanisi zangaphambi kokuthosiweyo. Zibekwe zijikelezo zetamatati, ezifafazwe ngeeshizi. Yonke into ifakwa kwihovini ngeyure. Nceda ezi ntlobo zitshisa, kwaye zihlolisise zona ziza kuba njengeetera ezibilisiwe okanye ezidibeneyo.