Dish usuku ngalunye: Onion Soup in French

Yetswele soup - isityana ethandwa kakhulu, elisuke laba okuluphawu yaseFransi. Ngokwemveli, ukuba senziwe phezu umhluzi wokudla, elibharhileyo embizeni kwi-oveni. Noko ke, kutshanje kuye ezininzi iinguqulelo ezahlukeneyo iresiphi yokupheka zakudala apho. Cinga ezinye kakhulu okumnandi nezaziwayo.

Okokuqala, itswele isuphu zemveli isiFrentshi.

Ukuze uyose uya kufuneka: a kota ipasela njengamasi umlomo wabo, 3 itswele enkulu, icephe yomgubo inomfana pinches neswekile, 0.5 uSihlo iwayini ebomvu kunye nemali enye yamanzi, kwisiqingatha ilitha yenkomo okanye yenkomo umhluzi. Yetswele soup enikeziwe Baguette French netshizi Swiss.

Zinyibilike ibhotolo epanini, makongeze kuso iswekile netswele, zakhutshwa zibe amakhonkco isiqingatha. Xa itswele kunye Qhotsa kufumana umbala eziluncuthu segolide, fakela umgubo okungepani, yaye yonke into ixubene ngokupheleleyo. Emva koko igalelwe umhluzi, amanzi kunye newayini, waza washiywa kucingwa ukuba imizuzu eli-10 ebakho phantsi isiciko. Ityuwa nepepile ukuba incasa. Baguette uyinqunqe ibe ngamacetyana zamafu, agcadwe ibhotolo. Iziqwenga ezinokusosulela i clove begalikhi. Kuba mfumba kwisilayi ngasinye etshizi Swiss.

Yetswele soup French zizaliswe zibe ngeembiza, zibekwe kwi nganye ezibini Baguette elungiswe kwaye ufake kwi-oveni ukuba imizuzu eli-10. Xa lo sisi inyibilikiswa, uthathe neembiza.

Ukongeza kukho ezinye recipes ezininzi yakudala riki umhluzi.

A iresiphi elula okumnandi apho kufuneka: amaqhosha 3-4. iitapile, 3-4 itswele medium size, imiqulu 2 cream itshizi, imifuno fresh, isonka okanye esimhlophe isonka 0.5.

Namazambane abade ze uyinqunqe ibe ngamacetyana ezibhityileyo. Itswele iziqwenga 4. Cream sisi ibekwe efrijini. On umlilo ukunika ilitha-3 ipani kunye namanzi. Xa amanzi abilayo, amanzi iitapile, imizuzu emihlanu kamva - isaphetha. Cream sisi ke atyabukile phezu grater erhabaxa, ukongeza embizeni. YeTyuwa. Xa iitapile kunye namatswele bathambile, cima umlilo. Nika isuphu ukupholisa kancinane. Kuye ke ungacolwanga xa blender okanye atyabukile nge ngesihlungulo.

Ilofu yesonka okanye isikwe iityhubhu 1 cm kwaye ufake kwi-oveni. Ready riki isuphu itshizi pepper phambi ekukhonzeni, afefe crispy kunye croutons crunchy kunye imifuno fresh.

Enye iresiphi esimnandi, nto leyo isuntswana efana riki isuphu in French:

Kuba kuya kufuneka i zoboya ezinkulu 5-6, 100 ml. 20% cream, a amacephe ezimbalwa zomgubo, intendana thowusti, 200 gr. yenkukhu okanye yenkomo, okanye amathambo yenkomo, 1 iikherothi, 6-7-PC. ertyisi pepper omnyama bay leaf.

Phambi kokuba kuphekwe isuphu itswele, kufuneka ukupheka umhluzi inyama. Ukuze wenze oku, ahlambe iimbambo, uqabe itswele enye iikherothi, nto leyo ke yahlulwe 4. Dibanisa zonke okungepani, Ndimthulule ilitha yamanzi. Yongeza ityuwa, bay amagqabi, iinkozo zepepile abamnyama. Nxiba ngomlilo, wayipheka kangangesiqingatha seyure, azizamazamisa yaye ngamathuba athile ekufunxeni amagwebu. Umhluzi okubangelwa (malunga 800gr) ecociweyo kunye wathulula kwenye espan. The anyanisi ezishiyekileyo isikwe amakhonkco enesiqingatha, Qhotsa kwi ibhotolo zaphela. Xa amatswele browned kuyo ukongeza umgubo, ityuwa kunye uwathandabuze iswekile. Shift zokuthwala umxholo ngepani kunye umhluzi kwaziswa ithumba kwaye ikuphekwa abile kangangesiqingatha seyure. Galela cream kwi isuphu imizuzu emihlanu de okuphekiweyo. Emva koko, okuqulethwe epanini batyumkileyo blender. Baton isikwe iityhubhu ezincinane, ezithi ke ngoko zodwa bawosa a skillet ngeoli. croutons ezifunyenweyo imifuno fresh kongezelelwa esityeni ogqityiweyo

Khrimu okanye cream itshizi ufane ngokugqibeleleyo kunye isaphetha anike isuphu flavour noxhamla ubuncwane. Fans yamava angongeza nemifuno isuphu: iminqathe, ithanga, ipepile mnandi okanye yetumato. Esi sidlo okufanelekileyo ngokugqibeleleyo hayi kuphela imenyu yemihla ngemihla, kodwa kwakhona bakwazi ukuhombisa itafile yeholide.