Indlela yokuvelisa i-cognac? Yintoni eyenziwa yi-cognac?

I-cognac enhle iyayixabisa nakweliphi na uluntu. Inomdla okhethekileyo kunye nephunga elimnandi. Isiselo asixinzezeli ngokukhawuleza kwaye siphuthuma. Ukuze uzame, ufuna ixesha. Akukho niselo yezidakwa ezinxilisayo kubangela ukuba uyamhlonela kwaye uhloniphe njenge-cognac endala. Kusenza ntoni lo mmangaliso kwaye njani? Ukuze uphendule imibuzo, kufuneka ujikeleze kwixesha elidlulileyo.

Inxalenye ethile yembali

UCognac wabonakala eFransi. Imbali yayo iqala ngekhulu le-1 AD. E., xa amaRoma athabatha iidiliya kwilizwe lelizwe. Isimo sezulu esichukumisekileyo, esilungezelayo sakhuthaza ukuvuna okucebileyo. Ukususela ngekhulu le-12, amaFrentshi aqale ukuvelisa iwayini kwaye ngenkulungwane yeshumi le-15 yayisisiphuzo esiningi. Ukususela kwisitoreji eside, yayidiniwe, yachithwa, kwaye yagqitywa ukuba ilahle iwayini ibe ngotywala.

Malunga nendlela i-cognac yabonakala ngayo, kukho iingcamango ezininzi. Ngokomnye wabo, uChevalier de la Croix wanquma ukufumana iwayini kabini. Le ngcamango yavela emva kwesibindi. Wawuthululela umbane owamkelekileyo kumbhobho. Emva kweminyaka eyi-15, u-Chevalier wanquma ukuzama ukusela. Ukuvula umgqomo, wamangaliswa ukuba umxholo wawunesiqingatha kakhulu, kwaye i-taste and flavor of the drink yanda kakhulu kwaye iyanelisa kakhulu.

Enye inguqu ithi i-winemakers yekhulu le-17 yayingenakukwazi ukukhupha imivumba nge vodka yamagile ngexesha. Isizathu sokuba iinqanawa zesiNgesi, ezingazange zivumele iinqanawa zaseFransi ukuba zihambe ngomkhumbi. Ngokuchasene nezinto ezilindeleke kakhulu kubaphambili, i-vodka ayizange ibe yimbi ngakumbi, kodwa ngokuchaseneyo, yaphucula impawu zayo. Ukususela ngoko, amaFrentshi aqalise ukuhlola ngemithi yemibhobho, okuphakathi kwayo kunye nexesha lokuguga.

Indlela yokwenza i-cognac kwipshini

I-teknoloji yokwenza isiselo iphuhliswe ngeenkulungwane ezininzi. Kukho ubuqili obuninzi kuwo ongenakunakunyuswa, ngaphandle koko kuya kuthintela umphumo wokugqibela.

Ingqwalasela eninzi ihlawulwa kuhlobo luni lomvinini lwenza i-cognac. Namhlanje kuphela iintlobo ezimbalwa ezivunyelwe ukuveliswa. Ukuvunwa kwenzeka ekuqaleni kukaOktobha. Iziqhamo zamagilebhisi zithunyelwa ngokukhawuleza ngaphantsi komshicileli. Ama-Berries awahluli mabebe. Cindezela ukusebenzisa u-horizontal okanye ngokuzenzekelayo. Into eyona nto kukuba akawuchobozeli amathambo omvini. Esi siphumo kufuneka sishiye sivaliwe iiveki ezi-2 ukuya kwezi-4. Kuyathakazelisa ukuba ishukela ayinathathi inxaxheba kwinkqubo. Isiphumo siwayini sevini, esinomlinganiselo we-8% yotywala.

Emva koko isiselo siphucukisiwe. Ukufumana i-1 ilitha yobutywala obuyidingayo ukucwangcisa i-9 ilitha yewayini. Emva kokuhlaziywa kwezixhobo zokuphunga izixhobo, i-liquide ene-69-70% ifumaneka. Ngomhla ka-Apreli 1, ithululwa kwiimvumba ze-oki kwaye imele ubuncinane iminyaka emithathu. Ngamanye amaxesha i-term ingaba ngama-50 okanye kwiminyaka eyi-100. Iibherelo zotywala zigcinwa kwiqondo lokushisa lika-15 ^° C. Ekupheleni kwexesha, amandla okuphuza ayancipha, kwaye amanzi aphuphuma. Ilahleko zifikelela kwi-4%. Ihlaya lesiFrentshi eli candelo lithathwa yizithunywa zezulu.

Yintoni egcinwe i-cognac

Ziziphi izitya zokugcina ezibaluleke kakhulu. Umgangatho wesiselo uxhomekeke kule nto. Ngokomphando, ibhotile endala idlulisela ama-2,000 amacandelo enkuni kotywala. Ukuveliswa kwemibhobho kusetshenziswe imithi ye-oki ephakathi. Kumele ibe namandla kwaye ixhamle. Awukwazi ukusebenzisa izipikili ukuze uzibophe iibhere.

Ukuzama ukugcina amathangi, amaFrentshi asebenzisa iindlela eziyinkimbinkimbi. Kwanokukhutshwa ngaphakathi kweengcambu, tk. Kholelwa ukuba iwebhu inokulondoloza ixesha lobomi bomthi. Kodwa ngokubanzi sebenzisa indlela endala eqinisekisiweyo - susa uhla lweengcambu zomthi emva kwamashumi ambalwa eminyaka, kwaye umgqomo ungasebenza ngakumbi.

Ngokuqhelekileyo, ukuguga kwe-cognac kugwetywa ngumbala wayo. Kukholelwa ukuba iziphuzo ezindala zinomthunzi omnyama. Oku akunjalo. Mhlawumbi, i-cognac yayigcinwe emgqonyeni, eyayisetyenziswe ukutshaya. Umbane kulo mxobo uphela ngokukhawuleza.

Ukwahlula kwecognac

Umgangatho wale siselo uphezulu. Ngokuxhomekeke ekuguga kunye nezinto ezisetyenzisiweyo ezisetyenziswayo, iicognac zihlukaniswe zibe ziintlobo ezintathu:

1. Eziqhelekileyo. Kuba imveliso yabo ithatha imimoya yecognac yokuguga encinci, iminyaka eyi-3-5. Ngokuxhomekeke kwiminyaka yezinto eziphathekayo, inani le-asterisks lifakwe kwisitampu. Iinqaba zokunxila zi-40-42%. Omdala i-cognac, ukunambitheka okungakumbi kunayo.
2. Vintage. Kulezi ziphulo ufuna izinto zokuvelisa ubuncinane ubuncinane iminyaka engama-6-7. Phakathi kwabo siyakwazi ukwahlula umgangatho ophezulu okhulileyo, oneminyaka elidala, kunye neenkomo ezindala. Inqaba ifikelela kuma-57%.
3. Iqoqo. Ukususela kwiicognac zokuvuna zihluke kwiindawo zabo zokuhlala kwirebhu ebuncinane iminyaka emihlanu ngaphezulu.

UBrandy noArmagnac

ICognac yenziwe kumazwe amaninzi. Kodwa ngokwemigaqo, oko kuthiwa yizo kuphela iziphuzo eziveliswa kwidolophu yaseCharentes, enye yeengingqi zaseFransi. Ukuba utywala ziveliswa usebenzisa ubuchwepheshe obufanayo, kodwa kwindawo eyahlukileyo, kuya kuthiwa "brandy". Ngomgangatho kunye neengcamango, akunakubi ngaphezu kwe-brandy. Ukususela kukuphi ukuphuza, kwiyiphi i-teknoloji - iiparitha eziphambili ezichaphazela umgangatho weemveliso. Ekubeni i-brandy ayinayo imfuno ephakamileyo, inkqubo yokwenza kube lula, kwaye njengento eqingqiweyo, nayiphi na iidiliya isetyenziswa.

Ukuthetha nge-cognac, asinakukwazi ukuthetha isiselo esinjalo njenge-Armagnac. Bambalwa abantu abazi oko. Okwangoku, i-armagnac yiqhayiya laseFransi. Esi siselo sasivela ngaphaya kwexesha le-cognac, saziwa iminyaka engaphezu kwama-300. I-teknoloji ye-armagnac yokuvelisa ihluke kwizinto ezibonakalayo zikhutshwe kanye. Isiselo siphelile kwimibhobho ye-oki ukusuka kwiminyaka emi-3 ukuya kwe-20. Iimfuno zalo zibekwe phezulu njenge-cognac. I-Armagnac ivunyelwe ukuba yenziwe kuphela kwimimandla emithathu yaseFransi kwiintlobo ezilishumi zeediliya. Isiselo asihloselwe ukungenisa, ngoko umveliso walo uphelelwe, kwaye ixabiso liphezulu.

Indlela yokwenza i-cognac ngokwakho

Le cognac yekhwalithi yonyango olubi, kwaye akusiyo wonke umntu onokukwazi ukuyifumana. Abantu abaninzi bayothuka xa beva: "Kwaye senza i-cognac ekhaya." Ngaba kunokwenzeka? Kwabalandeli be-cognac, kukho ezininzi iindlela zokupheka ezi ziselayo ekhaya. Imveliso yasekhaya ihluke kakhulu kwindlela indlela i-cognac eyenziwa ngayo kwifom. Umgaqo oyintloko-ukunyanzelwa kotywala obuqinileyo kwi-oak bark, iitrob, amajikijolo, iziqholo. Kakade, umphumo uza kuba kude neyayimvelaphi. Kuchanekile ngakumbi ukuyibiza nge-cognac tincture. Ukuveliswa kwemveliso yekhaya kukuba akukho nto inokungabaza ngayo ngomgangatho weemveliso. Ukongezelela, akuyi kuba nzima ukuhlanganisa izithako eziyimfuneko.

I-cognac eyakhelwe ngaphakathi kwi-moonshine

Ukwenza isiselo kufuneka usebenzise isiseko somnxila kunye nomxholo ophezulu otywala. Kodwa ngaphambi kokuba wenze i-cognac kwi-moon, i-liquid ifuna ukucocwa. Oku kungenziwa ngeendlela ezintathu:

1. Ngophula, faka iipilisi zekhabhoni esebenzayo, malunga namacwecwe amane. Ukunyanzelisa iintsuku ezingama-7-10. Emva koko uhluze ngoboya bekotoni obuhlanganiswe kwi-cheesecloth.
2. Kwisitya kunye neenyanga ziphosa i-potassium i-permanganate encristal ezimbalwa kwaye ushiye ukuhambisa. Emva kwemvula, nciphisa umbane ngokusebenzisa uboya bekoton.
3. Ngomgubo, uthele ubisi ngesantya se-2: 1. Gcina. Xa ubisi lukhawulwe, cwangcisa isiselo nge cheesecloth.

Emva kokucoca umbane, ungaqalisa inkqubo yokupheka. Kukho ezininzi iindlela zokupheka ezithetha indlela yokwenza i- cognac kwi-moonshine. Uya kufuna ama-oki amagatsha, ukwenzela ukuba i-taste kunye nephunga le-cognac lisondele kwi-original. Kudinga ukuba zomiswe, zichotshozwe (ukwenza iifake ezimfutshane), ukuba unqwenela, ungatshisa. Esikhundleni samasebe ngokuqhelekileyo basebenzisa intsimbi ye-oki. Kwibhodlela yeglasi kufuneka uchithe kwixesha leenyanga, faka i-chips kuyo, kwaye uyibeke. Isiselo sithathwa ngokungenani inyanga endaweni emnyama.

I-cognac yokuzenzela utswala

Esikhundleni seenyanga, ungasebenzisa isiseko esahlukileyo. Kwimvelaphi yokuqala, i-cognac yenziwe ngewayini etywala. Ekubeni kunzima ukuyifumana, enye isithako isetyenziswa rhoqo. Ngokomzekelo, abaninzi abanomdla banomdla kwindlela yokwenza i-brandy ephuma kotywala? Okokuqala, nciphisa utywala ngamanzi ukuya kwi-40 ⁰ . Kwipopu, uthele iilitha ezingama-3 zotyphulwa, udibanise kwi-2 tbsp. Iipuni zeshukela elitshiswayo, ½ i-tsp yomhlaba, i-tbsp. Iipuni ze-oak bark, ii-clove ezintathu kunye ne-vanilla encinane. Izithako zidibanise kakuhle kwaye ushiye isitya kunye nomxube ukufaka endaweni ebandayo malunga neenyanga. Xa isiselo sisilungile, kufuneka sihlanjwe kunye nebhotile. Endaweni yobutywala ungathatha i-vodka esemgangathweni. Oku kuya kufumana i-cognac encane.

Yisiphi isiselo esenziwe okwamanje? Ukongeza kwizinto ezivumba, iifriji zisetyenzisiweyo, umzekelo, i-wort yase-St. John, i-lemon balm, i-leaf leaf, i-tarragon. Ngokuqhelekileyo zokupheka zikhona vanillin. Unokufumana iinqwelo, iisesefu ezivela kwiigobolondo ze-walnut, itiye emnyama, ikhofi. Ukubunjwa kuxhomekeke kuphela kwiintetho ezithandwa ngumenzi.

Indlela yokukhetha

Namhlanje, iivenkile zinika ukhetho oluninzi lwesiselo. Ekubeni kungekhona wonke umntu uya kuvuma ukwenza i-cognac eyakhelwe ngaphakathi, umbuzo uvela malunga nendlela yokuwukhetha kwivenkile? Okokuqala kufuneka uphendule ibhotile. Ukuba elinye liwa phantsi, ke oku kuluhlaza oludala. Ukuhamba phezu kweendonga zamanzi kuthetha ukuba i-cognac iselula. Ukubonakaliswa ngenye yezona zinto zibalulekileyo. Ukuba ngokusebenzisa umbane ungabona iminwe yeminwe isele kwicala eliphambene neglasi, ngoko umgangatho we-brandy uphezulu.

Ngoku sifanele siwuqwalasele isivinini apho isiselo siphula khona iindonga zesitya. Ukwenza oku, iglasi kufuneka ijikeleze ngokukhawuleza ijikeleze i-axis yayo. Kwi-cognac kunye neminyaka eyi-20 yokuguga, umkhondo, oko kuthiwa "imilenze", kunjalo, ngamaconsi, agcinwe imizuzwana eyi-15. Isiselo sithatha iminyaka emi-5-8, idibanisa kathathu ngokukhawuleza.

Iphunga le-cognac lifanelwe ingxoxo ekhethekileyo. Kutyhilwa kancane. Kwimitha ye-5 cm ukusuka kumgca weglasi ibanjwe ukuvumba okukhanyayo, phakathi kwayo kukho inqaku le-vanilla. Ephantse kwinqanaba levumba elimnandi liba luhlaza-i-fruity. Ekugqibeleni, iphunga liba nzima. Ngoku unokuzama ukusela. Baphuza i-cognac ngokukhawuleza. Yonke into encinci kufuneka ivelise ukuzonwabisa kunye nenkohlakalo.

I-cognac entle ibangela ukuzonwabisa phakathi kwee-tasters. Nangona kunjalo, isiselo esenziwe ngekhaya asishiyi abantu abangenandaba. Xa kwiindwendwe zentsapho zentsapho zizama, ziyakuthanda umnandi kunye nephunga elimnandi. Ukwamkelwa okuthobekileyo: "Senza i-cognac ekhaya" kuzalisa umonakalo okhulayo. Ngokuqinisekileyo, wonke umntu uya kufuna ukwazi iresiphi yesiphuzo esimnandi. Futhi ukwabelana okanye kungekhona - kufike umnini ukuxazulula iimfihlelo zokwenza i-brandy yasekhaya.