I-recipe elula nelula yama-tortillas ase-Uzbek

I-recipe yamaqebelengwane ase-Uzbek ilula kwaye kulula ukuyilungisa. Umgubo onjalo womgubo owenziwe ekhaya, ngokukodwa njengabo abangenakuhlala ngaphandle kwempahla eshushu kunye neyobushushu ebusika okanye ngesidlo sasemini.

Iresiphi elula kunye ekhawulezayo yeetlaglasti ze-Uzbek ezijoliswe kwi-oven

Izithako eziyimfuneko zovavanyo:

• Umgubo wengqolowa (ungathatha nayiphi na intlobo) - 500 amagremu;
• Imvubelo eyomileyo esebenzayo-i-4 e- dessert epheleleyo;
• Ukusela amanzi ahlambulukileyo (amanzi atyayo abilayo) - 170 milliliters;
• Amafutha atshisayo omlambo - 170 milliliters;
• Ioli ye-sunflower - iipuni ezi-2 ezipheleleyo;
• Ityuwa e-iodized - ngokuqonda (ngokuqhelekileyo ithathwe kwisixa se-2/3 sesipuni esincinci);
• Ishukela e-granulated - 0.5 tsp. (Ukulungiselela imvubelo).

Inkqubo yokuxuba:

I-recipe ye-Uzbek izengqengqelo zendawo ilungiselela ukusetyenziswa kwesinkwa sesonka. Nangona kunjalo, kubalulekile ukuba uqaphele ukuba ngokuqhelekileyo isitya sokutya esiphunga senziwe nge-kefir kunye nokongezwa kwe-baking soda. Ngaloo ndlela, kufuneka uthele i-170 milliliters yamanzi abilayo abilisiwe kunye nobisi oluninzi olushushu olusandulisayo kwisitya esinye. Zombili izithako zifuneka ukuba zitshatiwe ushukela (kufika kwi-10 grams), ize ibe nomlilo omlilo. Ngaphambi kokusela ubisi oluhlanjululwayo kuyimfuneko ukuthulula i-dessert epheleleyo yeeproreji ezine. Ukuze bancibilike kwaye bahluthe, kuyacetyiswa ukuba izitya zifakwe kwindawo efudumele kwindawo efudumeleyo kwikota yeyure. Emva kwemizuzu eyi-15-17 ukuya kwisininzi semvubelo, ityuwa ene-ididi kunye ne-2 epheleleyo iipuni zeoli ye- sunflower kufuneka zongezwe . Kwakhona, ukuxuba isiseko kumxube olungiselelwe, kuyimfuneko ukuthulula umgubo wengqolowa.

Ekubeni i-recipe ye-tortillas yase-Uzbek isekelwe kwimvubelo, inhlama eyenziwe ngokucetyiswayo inconywa ukuba ihlulwe zibe ezimbini okanye ezintathu ze-koloboks, ize ibeke kwiibhobho ezahlukeneyo, zifake kwaye zibeke eceleni ukuze ziphakanyiswe ngaphezulu (i-1 okanye 1.4 iiyure).

Ukuveliswa kweemveliso zepuphu:

Ikhekhe le-Uzbek eliphambili ekhaya lenziwa lula. Ukwenza oku, i-koloboks ukusuka kwimvubelo yesimpoqo kufuneka ibe yindlela yokutshintshela umgubo wengqolowa, ize ikhuphe amancinci amancinane. Emva koko, inxalenye ephakathi nganye ye-tortillum iyadingeka ukuba ichithwe ngoncedo lwesiseko seglasi, uze ulungise inotshi eyenziwe ngokuyihlaba ngemfoloko. Kwakhona umkhiqizo ogqityiweyo ogqityiweyo kufuneka ube yambethe kakhulu inkukhu ehlanjululwe ngeqanda kwaye ifafazwe ngembewu yeesame.

Iibhulophu zaseUzbek ehovini: unyango lwamafutha

Umveliso ogqityiweyo kwimvubelo inhlama kufuneka uhanjiswe kwiphepha okanye ipayipi yokucoca, ioliyile, ize ithunyelwe kwi-oven (180 degrees). Njengomthetho, isonka se-Uzbek sibheke ngokukhawuleza (ngokweenqanaba ezingama-25 okanye ezingama-32).

Ukulungisa ukutya kwitheyibhile

Emva kokuphelelwa yisiqingatha seyure, isonka esimnandi, esenziwe ngokwe-recipe yaseMpuma, siya kulungelelanisa ngokufanelekileyo ukusebenzisa. Ikhekhe ephothiweyo kufuneka isetyenziswe kwitheyibhile kwishushu eshushu, kunye nobusi, i-jam okanye izityalo ezinamanzi (i-melon, i-watermelon, iidiliya).

Bon appetit!