Intlanzi anyanisi kunye neminqathe ku multivarka: nandi

Ngokufuthi, isongo izitya efanayo, ingakumbi mistresses ezahlukeneyo zinokwahluka. Isizathu sokuba koku amacandelo ahlukeneyo, yaye ngokungafaniyo indlela zamalungiselelo. Ukuze ugcine ixesha lakho, siye sagqiba ukukhetha zokupheka kakhulu umdla. Ngokomzekelo, siya kukubonisa indlela ukulungiselela intlanzi kunye itswele kunye neminqathe e multivarka kwi nesimilo ezahlukeneyo. Ukongeza, uya kufunda ezinye izitya intlanzi imifuno, itshizi kunye nezinye nezongezelelo umdla.

Enye izitya oluthandayo abafundi ingqalelo isityu intlanzi kunye neminqathe. Uninzi kuni yaziwa ngokuba abapheki abanezakhono layo abancinane. Emva koko ke wakhonza kunye dish side itapile okanye isidudu. Inzuzo ephambili iza kuxhomekeka ukupheka ukutya lula. Kwaye ungenza ngaphandle kokusokola, kunye kuphela izithako kunye multivarku mihla.

Yintoni ekufuneka ukuba ukuloba?

Ukuze babe intlanzi nanto kunye itswele kunye neminqathe (kulo multivarka balilungiselele - mnandi wokwenene), kufuneka Stock izithako ezifanelekileyo. Ngoko ke, kufuneka kancinci intlanzi emhlophe, itswele, iminqathe, bay amagqabi kunye nobulawu. Thenga phezu mood enkulu kunye nomonde. Wena sele ilindele into ezimnandi? Ke masihambe.

Indlela yokulungisa: aManyathelo okuQala

Ilungiselela intlanzi, itswele kunye iikherothi e multivarka, usisangqa ipani okanye skillet. Okokuqala kufuneka ahlambe nendlela ukucoca intlanzi. Emva koko ke kufuneka uyinqunqe ibe ngamacetyana ezincinane, prisolit kancinane kwaye afefe nepepile.

Xa zonke ukuyenza ukulandela incwadi esongwayo kuphakanyisiwe umgubo aze afakwe kwisingxobo zokupheka multivarka. Okulandelayo, uthulule ngesisa iintlanzi ioli, bayigubungele enesiciko. Makube uqhubeke ngokwayo, nowento ekroqiweyo de segolide kwaye upholile.

Ekubeni iintlanzi iresiphi kunye iminqathe iquka ukusetyenziswa kwemifuno, inyathelo elilandelayo kukuba ukubalungiselela ngokuchanekileyo. Ukuze wenze oku, Wayixakaxa amatswele (ungakwazi semicircles) kunye Peremel ya aqatywe kwaye zihlanjiwe neminqathe. Xa intlanzi ukulungele, ungaya nemifuno kaJohn. Hi ndlela leyi, omama abaninzi bakhetha yoselwe ngokucokisekileyo zonke izithako ngaxeshanye. Kodwa musa ukulibala ukuba ukongeza imifuno iyabiliswa, amanzi kunye paste tomato.

I-multi-Umaleko somnqatha siqalise-intlanzi "ingubo"

Inyathelo elilandelayo luhlobo Fusion bako, okt intlanzi kudityaniswe itswele kunye neminqathe. Xa multivarka kuyo yonke ekhutshelwe-siseko ilandelayo: iminqathe kunye namatswele, intlanzi, imifuno kwakhona.

A multilayered "idyasi" uhlobo esityeni. Konke oku kufuneka kube kwakhona ityuwa nepepile (kukungcamla), ugalele amanzi omncinane makabulawe antshwenyile (dotatochno ukuba imizuzu eli-15-20), ngokudibanisa intwana bay leaf ukuba asijoje. Emveni koku ndiya kongeza kuphela nivathise iintlanzi zethu, ezifana neetapile okubizwa.

Recipes evela Alaska Pollock intlanzi iminqathe kunye imayonnaise

Ukuze wenze oku isitya, kufuneka ukulungiselela ezi mveliso zilandelayo:

• neminqiwu Pollock (500-600 g);
• iminqathe - 2-PC. (Small);
• Itswele - 1-2 iintloko;
• Mayonnaise - 150-200 g;
• ityuwa nepepile emnyama (ukunambitha).

Inyathelo lokuqala kukuba yophindwa ihlanjwe, ihlambuluke iintlanzi. Emva koko ke uyinqunqe ibe ngamacetyana okanye imicu. Afefe ityuwa nepepile. Uze ushiye ukufunxwa iziqholo waza waqalisa ukulungiselela imifuno. Ukuze wenze oku, usile nakweyiphi grater ezimbini iminqathe fresh. Itswele uyinqunqe ibe imicu okanye izikwere zicocekile kwaye dibanisa kunye pine iikherothi.

Xa isigaba esilandelayo zethu mixed wayipheka intlanzi kunye nemifuno. Oku kwenziwa ngolu hlobo lulandelayo: ezantsi esityeni ibekwe for Multivarki inxalenye womnqatha ze itswele, ukuba enyanzeliswa phezu ngomaleko eyemayonnaise, kulandele intlanzi, imifuno, mayonnaise, kwaye umxube kwakhona yaba iminqathe kunye itswele. Hi ndlela leyi, ungasoloko indawo eyemayonnaise, umzekelo, le pine samasi. Ukuze wenze oku, ungasebenzisa naliphi na ibakala esiqinileyo.

Ke lonke ipleyiti kunye kwezi izithako kumiselwe multivarku. Ngokutsho hostesses abanamava, ngokwaneleyo ukuba cupha iwashi ukuba imizuzu 20-30, nesitya sakho okunencasa kakhulu sesilungile.

Qaphela - zonke ezi iiresiphi zingenziwa Pollock kule iindlela ezilandelayo: "yokubhaka", "ngomphunga", "Multipovar" kunye nabanye.

Intlanzi iminqathe kunye neetamati

Ukuze wenze oku Yummy, kufuneka ithengwe:

• nezibopho (Pollock, nesalmon, catfish kunye cod) - 1 kg;
• itswele - 2-3 iintloko;
• iminqathe - 2-3 pc;.
• Igalikhi - 1-2 zubochka;
• oli yemifuno (100-150 g);
• iitumato fresh (eliphakathi-ertyisi) - 2-3 pc;.
• bay ushiya - 2-3 pc;.
• tomato paste - 1-2 tbsp;.
• ityuwa kunye ezimnyama (umhlaba) pepper;
• isinongo for fish (1-2 iitispuni);
• imifuno (parsley, nebheyizile, idile).

Okokuqala, thatha isaphetha, ce kwaye ezicukucezwe zancinane sicande iinkuni. Kulandelwe chopha phezu iminqathe grater irhabaxa. Iitumato isikwe izangqa ezincinane ekuqaleni, uze emva koko kutyunyuzwa ibe iityhubhu. Umtya yahlulwe ziingceba enkulu kangangoko nengenzulu a la ezinokufumaneka. Igalikhi, olungiswe kunqunyulwa okanye atyabukile. Ukuba oyifunayo, ungasoloko ukongeza pepper fish (umbala kulo mzekelo Akukhathaliseki), omncinane oluhlaza, zucchini, itswele eliluhlaza kunye neetapile wapheka.

Ngaphezu koko, lo esityeni usiwa Multivarki wathulula ioli encinane apho. Kufuneka ukongeza ukuba ikonofile, iziqholo kunye yetumato paste. Ke intlanzi kunye nemifuno, ngokunjalo kwi iresiphi odlulileyo, bandlala zikhabane. Emva kokuba yonke into wabeka epleyitini, wabeka indlela efanelekileyo. Umzekelo, kusenokuba umsebenzi "icima". Ngoko ke, isidlo sakho siya eziqulunqwe ngaphezulu kancinane ngaphezu kweyure.

Xa usiva umqondiso intumekelelo, kucetyiswa ukuba ukutshintsha imo ukuya 'Ukuzifudumeza-phezulu "okanye" ubushushu ", eya kuthabatha omnye imizuzu eli-10-15. Kamva, intlanzi angabekwa epleyitini esahlukileyo, nivathise kunye imifuno ngobukhulu, ukuncedisana nivathise aqholiweyo.

A tips ezimbalwa

Ukwenzela ukuba imifuno yakho emazantsi etankini Multivarki lingade litshe, yongeza ngokwaneleyo nje amanzi, i-oyile okanye eyemayonnaise, njengoko kufunwa yi-iresiphi. Ngenxa yesizathu esifanayo, musa ungayibaxi esityeni in multivarka. Kungenjalo, imifuno kuya kuphumelela owomileyo, maxa wambi qisa kwaye iindaba zimnandi.

Ukudlulisela incasa iintlanzi okunencasa abayinqobo kuye, asenze nje kokuba (malunga eziliqela iiyure), hlala kuyo ml 500 zewayini emhlophe okanye intlama yejusi yelamuni. Khumbula, akukho mntu uthanda ukutya intlanzi kunye esikalini, ngoko nkqu umtya imela amahle kakhulu kwaye abangaboni kakuhle kubhetele ukuba igcwaliswe ngaphambile kakubi. Ukuze ugcine intlanzi yakho legqunyiwe uqweqwe ezintle segolide, phambi kokuba ngembiza Kucetyiswa ukuba lokujikelezisa ngeyethu umgubo. Ukuba ufuna ukwenza esityeni sauce, umzekelo, endaweni eyemayonnaise, emva nokuhlanganiswa kuyo nakwabanye izithako kufuneka ambathe ukugubungela esityeni enesiciko. Le mfihlelo encinane kuya kuvumela ngokungawenzi umtya incasa ezizodwa wenze kube ngakumbi zimnandi. Kodwa inkqubo kwemifuno kaJohn kunye nentlanzi abakwazi uvale isiciko. Kukholelwa ukuba kuqweqwe kwi imveliso kwakhiwa ngokukhawuleza xa zibekwe ngasemoyeni. Ukongeza, inombala entle crunches ngaphezulu.

Njengoko ubona, ukupheka izitya zeentlanzi nje lula kakhulu kodwa iluncedo kakhulu. Kwaye ngokuqinisekileyo baya kakhulu onke amalungu entsapho, kuquka wena. Ngoku uyazi ukuba ukupheka njani intlanzi emnandi in multivarka!