Inyama kwi-batter: njani ukupheka nokukhonza

Inyama ekubetheni ayinakwenzeka ukuphazamisa, kuba iteknoloji ibulula kakhulu, kwaye inyama isoloko ilungile kwaye ithenda. Yaye ukuba yonke into eyenziwe ngokuchanekileyo, uya kuphelisa ngesidlo esinomso, esinesondlo kunye nesonka.

Ngelo xesha, unokupheka nantoni na inyama kwi-batter: inyama yengulube, inyama yenkomo, inyama yenkukhu kunye neentlanzi zasemhlabeni, umzekelo, khaba inyama - enye enye.

Ewe, unako, ngaphandle kwefilosofi ngokunyanisekileyo, xuba iqanda ngomgubo kunye neminqweno. Le nto iya kuba yileta elula, ungayifaka kuyo inyama kunye nefry epanini. Ngomdla ongathandekiyo, inyama kufuneka ihlaziywe kancinci ngaphambi kokucima. Amancinci amaqhekeza enyama, ixesha elincinci lithatha ukuligcoba. Kungcono ukupheka inyama yenkukhu ngale ndlela.

Ukupheka inyama ekubetheni ngokuhlukileyo? Kukho iindlela zokuthakazelisa ezininzi, ezinzima ngakumbi kunezona zokuqala. Kodwa inyama ingumnandi kakhulu.

Ngokuqhelekileyo, udongwe luyakulungiswa ukusuka kwisitashi, kungekhona kumgubo. Ininzi zezi izitya zaseTshayina. Ngokuqinisekileyo, ezi zokupheka ngaphantsi kwefuthe leemeko ezahlukeneyo zenze utshintsho oluthile.

Ku malunga nenye yalezi izitya kuya kuxoxwa ngokuqhubekayo: inyama ekutyutheni. I-200 g ye-ngulube ephantsi-mafutha kufuneka inqunywe zibe ngamaqhezu amancinci. Emva koko kufuneka udibanise amaqanda ama-2, i-100 g yesitashi kunye neepuniji ze-2 zeviniga yevini, engeza isipuni seshukela kunye netyuwa ukuze uzonambitha. Inyama isasazeka kwi-batter, kwaye emva kwesikhala, ukuxubha isiqwenga senyama kunye nesincinci se-batter, gqoba epenini elitshisayo, ucoce imizuzu embalwa ngapha nangapha, emva koko.

Unokupheka inyama kwi-batter ngaphandle kwamaqanda. Umzekelo, ukuxuba nje isitashi ngamanzi kunye neziqholo. Ngokwe siseko salo mbetha ulungiselelwe enye yezidlo zenyama zaseTshayina. Enye into ekulungiselelwa kwesi sidlo kukuthi ngaphambi kokuba uqale ukucoca inyama, kufuneka ihlale isele kwi-batter imizuzu engama-20.

Ukongeza, ngokwendlela iresiphi, le nyama ifanele ihanjiswe nge-sauce. Yilungiselele kwioli efanayo, apho kudla inyama. Yongeza iipunipoyi ze-2 zeshukela kule oli kunye udibanise. Emva kwexesha, yongeza i-anyanisi, ityiliswe ngokukhawuleza, kwishukela kunye nebhotela. Yinyanyisiwe ngomzuzu, wongeza ingqayi yomhluzi ophekwe ngaphambili kunye ne-soy sauce (iipunipoli ezi-2). Yizisa kwi thumba. Kwi-sauce ebilisayo, faka i-carrot eqoshiwe, i-bell pepper kunye ne-clove ezimbalwa zegalikhi. Isinyathelo sokugqibela ukuthulula isitashi eseleyo kwi-sauce, ivuselela rhoqo imixholo yepenji yokupanda. Ngale sauce, ngaphambi kokukhonza, manzi inyama inyama.

Kulo recipe elandelayo, inyama kufuneka ikhunjulwe ngaphambi kokuyibeka kwi-batter. I-marinade ilungiselelwe ukusuka kwi-cloves 2-3 ye-garlic eqoshiwe, i-teaspoon yetshukela, inani elincinci le-soy sauce kunye neziqholo. Okokuqala, igalikhi ixutywe kunye noshukela kwaye ishiywe ukuma, ukwenzela ukuba inika ijusi. Yongeza i-soy sauce kunye neziqholo, umzekelo, i-pepper ebomvu. Kule marinade isasazeka ngokucocwa kunye nokubetha inyama embalwa imizuzu.

Ngeli xesha, ukutshisa i-pan kwaye upheke isitashi ukusuka kwitashi kunye namaqanda. Inyama idluliselwa kwi-batter, ize ifike epanini kwaye iqhube imizuzu emibini kwicala ngalinye.

Isitya sokutya esilungileyo sokutya inyama, ngokuqinisekileyo, irayisi okanye imifuno ebilisiwe . Nangona kunjalo, ngesicelo sompheki unako ukupheka nayiphi na enye isitya.

Unokucasa kwi-batter kunye neminye imikhiqizo. Umzekelo, kwidlakusasa, ushizi ulungele ukubetha.

250 g yeeshizi ezinzima zigalelwe kwiiplati zesikwere kunye necandelo lika-6 cm kunye nobubanzi obu-6 mm. I-Clary ishizi isetyenziswe kwisipuni sepuni, amaqanda kunye neepuniji ezine zebhiya elula, faka iziqholo kwi-sausage. I-cheese ifakelwe kwi-batter kwaye idikiwe kwioli yatshisa kuze kube yinto enokwenziwa. Ukuze ususe ioli, utyisi ogqityiweyo kufuneka ufakwe kwiifake zephepha.