Isaladi 'Royal'

Eminyaka, abantu baye basebenza ngaphandle ukhetho ukutya, kwasekwa yokudla. Ngenxa yoko, baye bafumana ibinzana kwi iiresiphi, ukusetyenziswa ngokupheleleyo cuisine yesizwe. Abantu ezahlukeneyo namhlanje isithethe entsimini zokutya, izikotile zayo umdla okumnandi, kuquka salads.

Okwangoku, zininzi iintlobo salads inyama, intlanzi, iziqhamo kunye nemifuno; salads esidla, bakhonza ibande, yaye kukho abo badla shushu.

Ukhululekile ukuba azikhethele imveliso isaladi, unako ukunika engalubambi simahla ngqondweni yabo kwaye usebenzise nayiphi na ozisebenzisayo oyithandayo. Nangona kunjalo, khumbula ukuba bonke hamba kakuhle nenye.

Kwiminyaka yakutshanje, siye saqala ukusebenzisa salads intlanzi athandwa kakhulu.

Kwaye namhlanje, Mna ndicebisa ulungiselela isaladi "Royal".

Isaladi "Royal" luphawulwa incasa yawo intekenteke buphuculwe. Esisityebi kunene, esempilweni (zonke izithako aneevithamini siphande izinto) kwaye ilula ukulungisa. Esi sidlo iza uhombise nayiphi itafile.

Kukho zokupheka eziliqela kule isaladi. Cinga ngabantu abane ixhaphakileyo.

Isaladi "Royal" iresiphi №1:

Kufuneka namazambane ebilisiweyo, omnye neselwa tuna enkonkxiweyo, intloko omnye amatswele ezimfusa emnandi, omnye iikherothi ebilisiweyo, ezintathu iphekwe amaqanda nzima-ebilisiweyo, eyemayonnaise, caviar obomvu (njengoko uhombiso) inomfana amasetyana of parsley.

Amaqanda, iminqathe kunye neetapile Ziyacelwa iinqununu ukuba ubilise epholile. Okulandelayo, kufuneka ukwahlula amaqanda kwi izikhupha zamaqanda nabamhlophe. Zonke izithako tha. Ibattery i tuna zibe ngamaqhekeza amancinci. Sika nga riki zibe ngamaqhekeza amancinci. Xa isaladi isitya ukuze babeke kuzo zonke amacandelo eziyimfuneko ukuze zikhabane. maleko wokuqala - iitapile. Okwesibini - tuna. Okwesithathu - anyanisi. Okwesine - iminqathe. Okwesihlanu - zamaqanda. Elilandelayo imayonnaise, uze emva koko - abelungu zamaqanda. Isaladi unako zinokuhonjiswa salmon caviar kunye parsley amagqabi.

Isaladi "Royal" iresiphi №2:

Kufuneka amaqanda amahlanu iphekwe nzima-ebilisiweyo, bengamakhulu amabini iigram sisi durum kunye nentlanzi ebomvu enye inombolo malosolonoy, malunga amahlanu iigrem nebhotolo (kukungcamla), iminquma abamnyama, eyemayonnaise, a clove begalikhi, parsley.

Le isaladi royal njengoko echazwe zikhabane. Lo maleko wokuqala babandakanya ya amaqanda ngasentla - kunye begalikhi imayonnaise. Second umaleko - ya itshizi, olova ukungcola pepper omnyama, ngasentla - kunye begalikhi imayonnaise. Umaleko wesithathu ibhuqiwe juliennes intlanzi ebomvu. Okwesine umaleko - ya ibhotolo ice cream. Kuba nentwana yeoli, waba tofo sicanda iminquma. isaladi Ready nga zinokuhonjiswa amasetyana of parsley kunye nemilenze nedile.

Isaladi "Royal" iresiphi №3:

Siza kufuneka iigram ezingamakhulu amathathu Shrimp ebilisiweyo, iphekhi enye yeentsasa nonkala, wayipheka squid ezintathu naphakathi amacephe ezintathu salmon caviar, anekhulu elinamanci mahlanu iigram samasi, enye clove encinane ikonofile kunye nentwana nesosi okanye imayonnaise.

Yethumba Shrimp amanzi ngetyuwa kunye squid. izinti Crab squid isikwe imicu amancinci. Large Shrimp kusikwa phakathi, wavumela integers ezincinane. Itshizi bagcobe kwi grater. Igalikhi kufuneka kudlule kumatshini okhethekileyo. Dibanisa amaqanda, imayonnaise. Kakhle. Ukuba oyifunayo ityuwa.

Isaladi "Royal" iresiphi №4:

Siya kufuna le mveliso zilandelayo: amazambane - 250 grams, inyama yeenkukhu emhlophe - 200 grams, amakhowa - 150 grams, cucumber - 100 grams, amaqanda - iziqwenga-4, ityuwa nepepile - ukunambitha.

Njengoko izithako for sauce kuyimfuneko ukusebenzisa zamaqanda ezintathu, iitispuni ezimbini zeswekile, 150 grams cream ezimuncu, a ityuwa encinane, ipepile ebomvu, cloves kunye intlama yejusi yelamuni.

Yiphekeni iitapile, ngoko opholileyo, Chuba ze uyinqunqe ibe ziingceba amancinci. Bilisa inkukhu ze uyinqunqe ibe ngamacetyana. amakhowa zifakwa (ekukhethwa ukuba - amakhowa) Pura, eyomileyo, ze uyinqunqe ibe ngamacetyana ezibhityileyo. Faka iitapile kunye nenyama. Yongeza cucumber diced ezinqunqiweyo. amaqanda ithumba, Chuba kunye chopha, uze udibanise ukuya isaladi. Ityuwa nepepile esityeni.

Kuba sauce, phehla izikhupha iqanda kunye neswekile. Yongeza i umxube lupholile cream. Woyigalela ityuwa nepepile. Nibanqunqe kwaye ufake kwi cloves sauce. Yongeza intlama yejusi yelamuni ukunambitha. Yesoyi phehla.

Akulungise isaladi sauce ze uvumele ixesha ingene. kwamabala isitya nga zinokuhonjiswa phambi kwesidlo esilula iindwendwe.

Nandipha lonke isidlo!