Indlela ukupheka khekhe Lavash

Khekhe Lavash, okanye achma uyonqena, ukulungele ukuxolela. Eyona nto ephambili isetyenziselwa nangokundizalisa lo sisi. Ungasebenzisa iintlobo ezahlukeneyo: itshizi, suluguni, eRashiya, Adygea. incasa elungileyo kakhulu inika indibanisela sisi cottage sisi. inqaku nezinongo ukuba itshizi ikeyiki Lavash yenza ukudibanisa nemifuno ezahlukeneyo, ingakumbi ivumba elimnandi (nebheyizile, cilantro). abapheki abaninzi, ukongeza imifuno, iziqholo kunye zinongwe zongezwa. ikeyiki anetyuwa ngogqibeleleyo ukuze iti elithozamisayo. Ukuba iyaneliseka ngokupheleleyo kulamba. Dish ilungiswe ngokukhawuleza. Unako ukubhaka lavash ikeyiki samasi lezonka eqhelekileyo okanye multivarka, kunye umahluko kuphela ukuba ifowuni iya kuthatha ixesha elininzi.

Izithako for khekhe

Uya kufuna oku:

• ezimbini ezinkulu ubhityile lavash Armenian ;
• nasiphi na isonka samasi nzima - 200 grams;
• itshizi, Adygei itshizi okanye Cottage samasi - 300 grams;
• 2 amaqanda fresh;
• ityuwa (ukuba uthatha lo sisi anetyuwa, ngoko mhlawumbi, ityuwa ayifuneki);
• imifuno, igalikhi, iziqholo - ngokwesicelo.

Ukuze ukugcwalisa payi uya kufuna:

• amaqanda fresh eziliqela (2 okanye 3);
• Malunga 300 grams ye cream ezimuncu okanye iyogurt.

Ubuchwepheshe kulungiselelwa

1 step

Iziqwenga etshizi nothango lwaso. Phehla amaqanda ezimbini lutsha ngoncedo Corolla. Uwahlanganise kunye netshizi. Ukuba oyifunayo, umntu ungadibanisa kancinci (100 grams) ubisi. Nibanqunqe imifuno fresh, usike igalikhi. Beka itshizi kunye amaqanda mass.

2 step

Lungisa ukuzaliswa cream ubumuncu. Congress i cream kunye nesixa amaqanda ezintsha. Ukuba ufuna ukunciphisa isiqulatho caloric ye-cake, wabeka iyogurt endaweni cream ezimuncu.

3 inyathelo

Nemilo okanye Multivarki isitya brush ngamasi cream. Beka edliwa isonka ukuze eyayijinga ngohlangothi ifomu flanges. I Iphepha lesibini lonke ukwahlulwa ibe ngamaqela amabini alinganayo. Okokuqala kufuneka ukuba agobe kwaye kuvule emazantsi kwifom. Oko kukuthi, ufumana ezintathu umaleko asezantsi lavash.

inyathelo 4

Uthululele ndlu okanye isitya zonke Akunakuba sisi. Tamp ngokucokisekileyo. Top nesiqingatha edliwa esongiweyo okanye Narva alo laziinyama baze sisi. Ulenga ngaphakathi ngohlangothi shape urhangqo. Unako kwakhona wenze Lavash khekhe ngokwemaleko eziliqela. Ukuze benze oku, nayo, iqatywe yokuzaliswa kunye umaleko lavash.

inyathelo 5

Gcwalisa le sinjengezonkana ngomxube cream ezimuncu kunye namaqanda. Kancinci phakamisa iikona ukuba bazalise zonke izithuba zizaliswe. Ke kaloku, wazibeka khekhe oven of lavash. Iresiphi ibandakanya ubushushu ukusebenzisa i degrees 180. Ixesha kuxhomekeke bubude wena, sebenzisa ifomu: i ebanzi isingxobo, ngokukhawuleza zapechetsya khekhe Lavash. Ekuhambeni kwexesha ukupheka multivarka kuya kuthatha iiyure ubuncinane 1.5. Ngenxa yokuba isitsha enobubanzi ezincinane, Ukuguqulwa kolwelo eyahlulayo elide phezulu. Maxa wambi kuyimfuneko kukwandisa ixesha kwiiyure ezi-2.

inyathelo 6

Emva kokuba propeksya ikeyiki, susa ngokucophelela ukusuka sokubumba. Ukuba ekuphekeni multivarka, linda de esityeni lupholile kancinane, ngoko uwukhalise itreyi kunye nendawo epleyitini.

Izincomo imithi

achmu amavila ingalungiswa kuphela kunye netshizi. Yongeza ubunzima iintlobo eziliqela sausage, inyama. Uyakwazi ukubeka inyama yenkomo okuthambile, inyama yenkuku eqhotsiweyo, amakhowa. Ukuba indawo edliwa isonka kutsala khekhe, ngoko ukufumana khachapuri lokwenene.