Isityu ikhaphetshu: itshati flow and iresiphi

всем, является ароматная капуста тушеная. Dish eya kumkholisa ngokupheleleyo wonke umntu, i ikhaphetshu elimnandi braised. itshati Flow ye yokulungiselela izitya kunzima kakhulu. Phambi kokuba baqale ukupheka ikhaphetshu zokucima eendaba, kufuneka balujongisise ngenyameko onke amacandelo kunye zesi zokutya. Kwaye ngoko kuphela ukuqala ukwenza ukutya okumnandi kwaye iluncedo kakhulu.

isityu ikhaphetshu: yomgudu

Ufuna ukupheka ekunene ikhaphetshu yathamba? Okokuqala, yazi wena kunye amacandelo ukutya kunye nokutha kwazo. Le theyibhile ilandelayo linentsingiselo ngqo, enkulu njani ngento ukongeza kwi khaphetshu ukuba ufumane kakhulu elimnandi kunye emnandi.

ukupheka ngokwezigaba

isityu ikhaphetshu, itshati flow yayo kubonisiwe iinkcukacha, kuya kuba esityeni yakho oyithandayo. kokubona nje zonke olinganise kuyimfuneko, ungafumana incasa elungileyo ngenxa yoko.

Okokuqala, kufuneka uthathe ikhaphetshu ahlaziyekileyo yaye luyacolwa nibanqunqe oku ngohlobo lwe-straw obhityileyo. Thatha kancinane ngaphantsi kwe-30% xa umthamo zekhaphetshu umhluzi okanye amanzi ashushu, wathulula yintlama. Ngobunono ushukumisa imixholo, nowezojiweyo ngepani spatula. Ngoko ke kufuneka ukuba agalele lemon uyi amacephe amancinane amanzi abilayo uze udibanise xa bayilungiselela esityeni. oli yemifuno kwakunye namasi kongezwe ngexesha sauerkraut. Kungekudala emva koko, ungenza ugalele imifuno zibambene. Emva koko kufuneka ugcwalise esityeni ngomxube yomgubo ocoliweyo, iswekile, ityuwa. Emva koko ikhaphetshu bazisa ithumba ngokucotha protushivayut seyure.

Sauerkraut elungiswe ngendlela efanayo, kodwa kungabandakanywa onke amacandelo lemon essence. Eli candelo ibe indawo intwana yamanzi ethe shinyi, kunye necephe. Ngaloo ndlela, ikhaphetshu uya kujika ngolangazelelo kwaye ezimuncu ayiyi ndaziva onke.

itshathi Flow: ikhaphetshu isityu inyama

Thina lenze enye indlela yokulungisa ukutya. ehlangene ngokupheleleyo inyama kunye nekhaphetshu seentlumayo, umzila izitya efanayo njengoko iresiphi ngasentla. Kuphela kongezwe inyama. Kulo mzekelo, kuphela esityeni inzuzo uya 'ukudlala "yenkomo. Thatha 120 grams isahlulo hip 90 grams okanye inyama sidlo.

Iqala ukulungiselela esityeni kunye nenyama. Kufuneka ukuphekela ngamanzi abilayo kude kube kwisiqingatha. Khangela ukulungela imveliso stick ngamaplanga. Uyipheke komo ixesha elide angafanele nto, kungenjalo uya kuphulukana incasa yawo. Sithatha ngaphandle inyama uze unike ukupholisa uze bancwela alityatye amancinci. Sigxeka siphelile tapeworm ipani olova uqhotse oko oli yemifuno. Emva koko faka zonke izithako ezichazwe ngasentla, ubaphekele yethu eliphekwe ikhaphetshu kunye nenyama.