Itshizi ice cream: izinto ezifihlakeleyo yokupheka dessert original

Bonke abathanda dessert okumnandi kunye original, sinikezela ukhetho olukhulu - cream itshizi. Kweli nqaku liveza iiresiphi ezimbalwa kunye uluhlu izithako kunye nenkcazo eneenkcukacha inkqubo yokulungiselela. impumelelo culinary kuwe!

Iresiphi cream itshizi kunye iidiliya

Kuba oku dessert, kuya kufuneka iseti mveliso zilandelayo:

• 800-gram inxalenye cream (38% fat);
• amaqanda - 15 iiPC;.
• sisi "DorBlu" ibanga - 0.7 kg;
• 1 ilitha ubisi (umxholo amanqatha ngokupheleleyo - 0.5%);
• iswekile emhlophe - hayi ngaphezulu kwe-550 g

Masiqalise:

1. Isitya kugalela cream kwaye baqhubeka inkqubo yazo njengokubethwa (amagwebu onamandla). Cheese "zaseDore Blue" wawaxabelela kwi grater, ngoko uyapheliswa elubisini. Lo mxube kufuneka eluhlaza.
2. curd acidosis iye lupholile kwiqondo lobushushu ice.
3. Amaqanda kuyaphula, yahlukanisa izikhupha ukusuka abelungu. Kubhetele ukuba babele ukuba nezitya ezahlukeneyo. Iiproteni, ngazwi inxalenye 250-gram yeswekile.
4. Ngoku sifuna epanini. We amthumele iswekile eseleyo. Cook isiraphu ke leyo phehla kunye zamaqanda.
5. Zonke izithako ukuba bayeke kwisikhongozeli, inkathazeko nokunika cool. Sibeka efrijini.

Kodwa loo nto bonke. Xa inkqubo yovalo kufuneka uqiniseke ukuba amaxesha 2 ubunzima umxube. Kungcono ukulungisa dessert ukuba ubusuku kusasa okanye emva kwemini uyingenise kwi table. Ice cream itshizi twa ku nezitya ice-cream, ezihonjiswe elingelolabo kweediliya. Uyakwazi ukuqhubeka ukuya nokungcamlwa!

Intekenteke cream itshizi "cheddar"

izithako Laveka:

• ubisi nge 3.2% mafutha - hayi ngaphezulu kwe 700 ml;
• 0.5 kg samasi "Cheddar" iintlobo ngeentlobo;
• iswekile emhlophe - ngokwaneleyo for 250 g;
• zamaqanda - iiPC 12.

Nantsi ke umyalelo ukulungiselela dessert:

1. Thatha ipani kunye ngezantsi zamafu. Galela ubisi kuyo kwi inani elifanelekileyo. Beka esitovini, babeka umlilo phezu avareji. Silinde kwada imbonakalo amaqamza kwi ubisi. Ngoku, thina wolinciphisa emlilweni ubuncinane. Galela 250-gram kukulungiselela zeswekile ezimhlophe. Ngononophelo ukuluvusa. ziikristale Sugar ziye lichithakale ngokupheleleyo.
2. Ngobunono kuyaphula amaqanda, yahlukanisa izikhupha ukusuka abelungu. Sizibekele isitya ecocekileyo. Sithumela kuphela zamaqanda. Thina Beat usebenzisa lokuxhuba. Le nkqubo iya kuthabatha imizuzu 2-3.
3. Qhubeka ukufudumeza ubisi epanini. Xa kuba kushushu, galela isiqingatha kwisitya kunye izikhupha. Govuza, singavumeli ubunzima ziyahlala. Esinye isiqingatha ubisi esitovini ukugcina (umlilo kufuneka ibe ncinci).
4. Lo mxube ngenxa yaba kumhlathi ongaphambili idityaniswa eyenziwe ngepani ubisi. Upheke de ukuqina mass.
5. Cheese iintlobo "Cheddar" engekhoyo umlomo ngokusebenzisa grater entle. Siya kuthumela ngembiza, leyo iqulathe zamaqanda kunye nobisi. Kuyimfuneko ukuba ukuxuba amacandelo logama nje izicwili sisi Inyibilikile.
6. Susa ipani lakubalela. imixholo zayo athululela seplastiki ngokusebenzisa ngesihlungulo. Le ndlela iza kwenza ukuba ukwahlula lunamahlwili amhlophe kunye izilayi sisi.

Silinde kwada lungapholi ngokupheleleyo ubunzima ifunyenwe. Le container kunye nemixholo yawo wayifaka efrijini. Kodwa dessert zafikelela ukuyondelelana ofunekayo, kufuneka azalisekise imeko enye. Ngexesha kweeyure ezi-2 zokuqala (rhoqo emva kwemizuzu engama-30) ushukumisa ubunzima. Ice cream itshizi kunokugcinwa iintsuku eziliqela efrijini. Eyona nto ibalulekileyo ukuba kwisingxobo enesiciko luvaliwe. Nandipha lonke isidlo!

Itshizi Ice Cream Recipes ne mascarpone

Uluhlu lwemveliso:

• 250 g istrawberry iziqhamo (ezintsha okanye kungahlala);
• gram-100 inxalenye cream (umxholo namanqatha ngaphantsi kwe-20%);
• sgushchenka - ngokwaneleyo 150g;
• mascarpone (cheese) - 100 g

ngakwicala lokwenziwa:

1. Thabatha isitya yeglasi. Kuyimfuneko ukuba ukudibanisa mascarpone kunye cream ezimuncu. Uxove de mass eyohlobo olulodwa.
2. Galela ubisi yinto enye kwaye dibanisa kwakhona.
3. Ucocwe, ihlanjwe phantsi esebenzayo istrawberry kwamanzi iziqhamo. We uthumele blender lokugaya elandelayo. Kufuneka uvule kuba luthuthu pink ezicujiweyo. We lokucoca ngapha ngesihlungulo. Oku kuya kunika uzinzo ubunzima efanayo ngakumbi.
4. Ngawaphi amanyathelo sethu esilandelayo? Hlanganisa istrawberry kunye netshizi curd. Kwakhona, emana nge blender.

umxube eseleyo wathululwa kwisikhongozeli, uze uyibeke efrijini. Emva kweeyure 5-7, i-ice cream ukulungele. Njengoko nedama sincoma usebenzisa isiraphu itshokolethi kunye sprig zetyeleba.

Kwaye ke emnandi?

Ngaba ukuchitha ixesha kunye neemveliso ukulungiselela lo sisi ice cream? Ukuphonononga zibonisa ukuba uninzi lwabantu yenza ekhaya, siye ananeliseki isiphumo. Bakuphawula abanikaziyo incasa enkulu dessert, lula ukulungiswa kunye ukubonakala yokuqala. Njengoko ngokuba ncomo ezimbi, bambalwa kakhulu. Abanye abantu akuchukumiseki ukunambitheka kwe lo sisi ice cream. Mhlawumbi nje bakhetha uhlobo engalunganga samasi. Emva ukutya ezinetyuwa Nathi ezonakalisa dessert. Kufuneka kwakhona ukuthathela ingqalelo osidingayo sisi. Ngokomzekelo, inxalenye gram-100 ka mascarpone ngokutsala 400-450 kcal.

Ekuphetheni

Itshizi ice cream uya isibheno gourmets ezininzi nabathandi imifuniselo zokupheka. Ukuba zonke iingcebiso kunye nemiyalelo enikwe ngasentla unokulindela result omkhulu ngokohlobo dessert ezimnandi.