Izimuncumuncu newayini: iiresiphi elula izitya emnandi

Kukho amaxesha xa Akuyomfuneko ukuba agubungele itafile nkulu, ibe yinzwakazi, onezinto zonke iintlobo izitya, kodwa kuyimfuneko ngexesha elifutshane ukulungiselela izimuncumuncu ukuya iwayini entle okanye utywala. zonka eziqhelekileyo namhlanje phezu kwetafile ayikho kakhulu, ngenxa yokuba ufuna ukuzama into engaqhelekanga emibalabala. Kuba Kwiimeko ezinjalo kuba ndabhalela kona oku nqaku, nto leyo eza kutyhila iiresiphi ezintsha onokuzisebenzisa ebomini. Uza kufunda ukulungiselela indlela okulula elungileyo ityala. Thina ujonga zokupheka embalwa izitya, izithako apho ingafumaneka kwi nayiphi evenkileni, kwaye iindleko zabo sakugcina.

Hlobo luni lwewayini ngaphandle sisi?! Izimuncumuncu newayini kunye sisi elungileyo yeyona ukhetho ngokugqibeleleyo nayiphi itafile. Kodwa usike nje sisi wayibeka phezu ipleyiti - oko banal kwaye kulula kakhulu. Makhe siphuphe kancinane. Indlela malunga indibanisela lemon, itshizi, mayonnaise nemifuno? Thatha yelamuni enye, qala ngokugqibeleleyo ze uyinqunqe ibe izangqa. Neekomityi lemon walala ngesitya, kunye nezinye izithako. Kuba ivumba itshizi miri lwethu kwindlela grater entle kakhulu kwaye singaxubeki imayonnaise. Kulo mxube, yongeza imifuno (parsley kuhle), kwaye kwakhona bonke kakuhle. Ukusebenzisa itispuni, ukunyanzelisa eninzi mayonnaise ngomhla isilayi esinye lemon. Yiloo nto! Izimuncumuncu ukuba ukulungele iwayini leyo iniqubule iindwendwe zakho.

Endaweni yoko, ungasebenzisa yelamuni kunye nezinye ukutya, ezifana iitumato. Kufuneka kwakhona wahlamba ze uyinqunqe ibe izangqa. Beka imifuno esityeni, kwaye ngaphezulu imayonnaise ngecephe ukuwisa ubunzima. Ngokunqwenelekayo umntu asebenzise KFile endaweni eluhlaza. Kwakhona ukuxuba lo sisi ya kunye mayonnaise kwaye dibanisa kubo eninzi begalikhi. Amagqabi ingasetyenziswa njengezihombiso. A imizuzu embalwa apha ekhitshini, kunye okulula emnandi mnandi ukulungele iwayini.

Enye ivumba iresiphi uya kufuna ezibini seqanda, malunga ezine iitumato, cloves ezimbini ikonofile, imifuno, ityuwa kunye nomhlaba pepper omnyama kukungcamla. Neetamati, seqanda nemifuno ahlambe kakuhle phantsi kwamanzi abalekayo. aubergines Ke ndakuhlamba, iziqwenga ezingcakacileyo setyhula uqhotse macala omabini de omdaka legolide, umlilo omncinane. Pepper netyuwa ukuba ukungcamla, indawo kwi isitya, linda de ipholiswa ixeshana, ngoko wabeka imagi phezu setumato ngaphezulu. livumba elithozamisayo kunye nenkangeleko entle ziya namasi ikonofile kunye imifuno, walitshiza phezu kwiisendwitshi zemifuno. Loo izimuncumuncu akukho kuphela yothuse iindwendwe zakho, kodwa kulamla yokulamba kwabo.

A bit ayabiza, kodwa okulula enhle kotywala - isidlo esimnandi salmon. Apha, uya kufuneka malunga 250 iigram salmon onetyuwa, 125-150 g cottage samasi, nentwana caviar ebomvu, igalikhi kunye imifuno kukungcamla yeelamuni ingasetyenziswa uhombiso. Inkqubo ukupheka nje elula njengoko iresiphi elidlulileyo.

Qala nesibakala sokuba umxube de itshizi cream anencasa idile zinqunqwe, ukongeza kubo KFile luthuli. Njengesiseko usebenzise umxube salmon onetyuwa, isikwe izikwere ezincinane necocekileyo wazibeka phezu kwisitya. Yonke into inshorensi nesalmon kunye itispuni Akunakuba uzilungiselele, yaye ukuhombisa ngaphezulu kunye caviar ebomvu ukunika ujongo festive. Ukongeza, ungenza ukongeza isidlo kwizilayi lemon ukuhombisa magqabi yakho.

Ngokubanzi, ukukhanya kunye oluthembekileyo zokupheka for appetizers ukuba iwayini okanye utywala ngokukhawuleza zigcinwe yaye kamva kufuna kuphela akho engqondo. Yonke imifuno, inyama, intlanzi kunye neziqhamo efanelekileyo okulula. Izitya eziphambili kwakhona ukusasaza orenji, pineapples okanye grapefruits, ezo zidibene nezinye iimveliso. Maxa wambi uyakwazi ukutshintsha izinto, uze izimuncumuncu yiwayini, champagne okanye utywala isidlo oluthandayo intsapho yakho ngexesha lawo amaxesha leholide.