Iziqa e French - isityana okumnandi gourmets

Namhlanje ke ndithi malunga ukupheka indlela iziqa isiFrentshi. Eli nqaku liqulathe ezithile zokupheka umdla. Ungakhetha naliphi na iinketho kwaye baqhubeka ngakwicala lokwenziwa.

Iziqa e French eziko

isethi Food:

• 3 anyanisi aphakathi;
• 200-250 g eyemayonnaise (nqatha);
• 0.4 kg samasi nzima;
• 400-450 g yehagu tenderloin;
• iitumato - 2-3 iiPC;.
• izinongo;
• imifuno omncinane (yahluzwa) oyile.

ukulungiselela:

1. Siqala nokuqwalaselwa inyama. tenderloin yehagu uhlambe amanzi etephini. Nxiba ngendlela itawuli yephepha, ukuba kwiglasi fluid kwemfuneko. Ke zakhutshwa inyama yonke ingqolowa. Ngenxa yoko, kufuneka ukuba ufumane iziqwenga la ezinokufumaneka zilingana umnwe.
2. Thatha isando kwi ekhitshini esandleni sakhe. Dudula iqhekeza ngalinye lenyama. Izitrowuku kufuneka isicelo kwicala exabe ye ihamile. Ijusi inyama ayenziwanga kutshizwa, kuyimfuneko ukuba bagubungele yehagu kunye namarhela film. Le iziqa ngenxa Ityuwa afefe kunye nobulawu. indebe enzulu lokukha kwaye susa kwishelfu phakathi efrijini. Kukho inyama kufuneka ume malunga nemizuzu engama-30.
3. Makhe nezinye izithako kuso agece iziqa isiFrentshi eziko. Susa ngeengxam ezabe evela Iibhalbhu. Inyama isikwe amakhonkco. Iitumato ndahlamba, wawaxabelela izangqa.
4. Itshizi bagcobe kwi grater umlomo irhabaxa.
5. Thatha isidlo yokubhaka. ezantsi bayo bangonakala lubricated ioli okanye walala alumuniyam eliqinileyo. Khetha ukhetho ekulungeleyo kuthi. Beka ngamaqhekeza enazisusayo-off of yehagu. Afefe anyanisi zinqunqwe kwakunye neetamati. Koko wenze imayonnaise grid. Loo nto yonke. Ngecephe mayonnaise camabalalisa kumphezulu inyama. Kuhleli afefe yethu esityeni itshizi ya.
6. Ifomu kunye umxholo sithunyelwa eontini osuke. Iziqa yehagu French ziya zosiwe kwi 200-220 ° C. Ahlangane malunga 20-30 imizuzu. Ngeli xesha, inyama iya kuba ethambileyo, kwaye sisi olova browned.
7. Esityeni wagqiba kufuneka ibe little cool. Ngoko lona ukukhonza. Le umphelelisi kule mbiza iza kuphekwa ipasta kunye nemifuno okuphekiweyo ngembiza. Ungasonwabela ke isidlo sakho!

iziqa Chicken in French

izithako Laveka:

• 500 awafanele g;
• 2 tbsp. l. tarragon bacanda (+ omnye sprig kokokuhombisa);
• 750 g zeenkukhu (ngaphandle namathambo);
• umgubo - 3 tbsp. l.;
• indebe chicken bakayise;
• 50 ml iwayini emhlophe owomileyo;
• shallots - 1 pc;.
• ubulawu (pepper, ityuwa);
• imifuno omncinane (yahluzwa) oyile.

Imiyalelo lokulungiselela

Inyathelo 1. Thabatha amaphepha baking le. Umgalele tarragon zinqunqwe (1 tbsp. L.), Pepper, umgubo kunye netyuwa. Govuza.

Inyathelo Inombolo 2. pieces Chicken angakuthandi ngehamile okhethekileyo. Emva koko siyabutyaka kubo umxube wafumana ngaphambili.

inombolo Inyathelo 3. Xa ipani eshushu ukuwa enkulu Amakhowa ubuthongo zinqunqwe, itswele eliluhlaza. Qhotsa usebenzisa ibhotolo. Musa ukulibala ukuxuba izinto. On kaJohn kuthatha imizuzu 12-15. Emva koko, siya ukutyhalela imixholo ipani kwisitya.

Inyathelo Inombolo 4. Buyela iziqa. Kulo ipani enye, thumela inyama. We uqhotse kuyo, uqokele amafutha kancinane. Xa elinye elicala browned, Ndisibuyisele phezu kwezinye. Sigxeka iziqa ukuya isitya.

Inyathelo inombolo 5 Ngoku yenza sauce isidlo zethu. Eyenziwe ngepani ngembiza kumthulula iwayini emhlophe kunye nenkukhu umhluzi. tarragon afefe bacanda (1 tbsp. L.). Oku kwakhona abeke Amakhowa eqhotsiweyo itswele. Galela le sauce iziqa enkukhu. Hombisa esityeni kunye sprig of tarragon.

indlu yakho bazakuyivuyela iziqa isiFrentshi. Ngokuqinisekileyo baya kucelwa ukuba ukongeza.

Indlela for Multivarki

Uluhlu lwemveliso:

• itswele ezimbini eziphakathi;
• 250 g cheese nzima;
• yehagu tenderloin (intamo) - 0.4 kg;
• 200 mayonnaise (nqatha);
• ozithandayo izinongo;
• 300 g amazambane;
• ethile oli yemifuno (ngokuba ngembiza kuyimfuneko).

ngakwicala lokwenziwa:

1. Obsushennoe yehagu ndahlamba yaye zakhutshwa. Slugger ekhishini ngesando. iqhekeza ngalinye bagcobe nobulawu. Shiya inyama kwisitya ukwenzela ukuba simanzi ngokufanelekileyo. imizuzu engamashumi amabini aya kuba ngokwaneleyo.
2. Bow azihlambulule ze uyinqunqe ibe amakhonkco (banciphe kangangoko kunokwenzeka).
3. Cheese idlule grater enezikroba ezinkulu.
4. Susa Ixolo evela iitapile. Le inyama uyinqunqe ibe ngamacetyana ezibhityileyo.
5. Vula multivarku. Emazantsi ukubeka iitapile. Woyigalela ityuwa. Ngoko kukho iziqa yehagu netswele okuthambile. Afefe sisi ugalele imayonnaise. "Yokubhaka" usebenzise indlela. I-timer kufuneka imiselwe ku engama-60.

Iziqa e French zinikwe shushu. ukuba bahlanganisa ngokugqibeleleyo kunye nemifuno fresh.

Ekuphetheni

Kweli nqaku uza kufumana i iresiphi inyama eziko French, neepani, baza ke Multivarki. Asinto kubaluleke kangaka leyo lobeko oyithandileyo. Enoba kunjalo, kuya kuphuma esityeni amanzi futhi elimnandi nobanelisayo.