Indlela yokwenza jam evela amaqunube

Amaqunube - berry elimnandi kakhulu okumnandi. Oku kwahlukile kancinane kumzalwana wakhe, amaqunube emyezweni, hayi kuphela ubukhulu, kodwa kungcamla. Ukuba kwenzeka ukuba babuthelene ihlathi namaqunube, ukupheka jam nestrawberry. Le uju nanto amathuba engaqhelekanga kakhulu.

jam strawberry ilungisiwe ngeendlela ezininzi. Eyona nto ibalulekileyo kukuba yaba zintle umbala kwaye ugcina zonke ezithandwa yi yehlathi. Okokuqala, uthabathe enye buyikhilogram namaqunube, ubahlambe kakuhle kakhulu. Ekubeni le strawberry Ihlathi umntu ubungakanani elincinane kakhulu, ngoko kukho ezinye iingxaki. Ukuququzelela inkqubo, siya thatha colander wayaneka uHezekiya amaqunube. Emva koko Ungashiya izihlandlo eziliqela kumgqomo wamanzi kwaye umsele ulwelo. Iqhubekekisa pre-nonyango amaqunube ayiyi kuba nkulu kule meko ixesha elininzi. Kufuneka nje ukuya ngawo phambi oku, ngokususa kobutyobo kunye namagqabi.

amaqunube wahlamba ukuwa iswekile ubuthongo (malunga 1.5 kilograms). ukuba sihambe okwethutyana ukuvumela juice nestrawberry. Emva koko wabeka umgqomo phezu komlilo uze upheke de isiraphu. Musa ukulibala amaxesha ngamaxesha ukwenza, ukuze jam istrawberry lingatshi liphele. Emva abilayo isiraphu ibile kangangemizuzu engama-20. Ukuba kukho amagwebu, ngoko ke kufuneka isuswe. Ekupheleni kwenkqubo yokupheka yongeza nama-2 grams citric acid okanye intlama yejusi yelamuni. Gcobisa aphathe esimnandi ezibhankini nesivalo n'wina. Ukugcina endaweni epholileyo.

Indlela elandelayo ukuthatha kancinci kakhulu ixesha. Uya kudinga enye Kilo of amaqunube. Amaqunube kwakhona uhlobo ngaphandle uze uhlambe. Emva koko kufuneka kuphekwe isiraphu. Thatha ikomityi nesiqingatha yamanzi kwaye asiyixubi konke ikhilogram enye yeswekile. Bilisa isiraphu, xa kufikwa ithumba kwaye iswekile sinyibilikile, uwaphalazele kungena amaqunube uzilungiselele. Emva koko upheke jam istrawberry imizuzu emi-5. Emva koko, siya uyisuse ukusuka kubushushu othulula isiraphu. Thina ngomlilo uze uzise ithumba kwakhona, njengoko idibanisa citric acid (2 grams). Beka berry isiraphu uze upheke omnye imizuzu emi-5. Emva koko, siya ukucima jam yaye emva kweeyure ezimbalwa thina ukwandisa ukuba iibhanki.

Enye indlela yokwenza jam evela amaqunube nje elide. Okokuqala, siye kulala obunzima buyikhilogram enye, amaqunube ehlathini mali ofanayo iswekile. Emva koko ushiye mnyama iiyure eziliqela (8-9). Emva koko, wabeka isingxobo phezu komlilo. Emva abilayo, bilisa imizuzu emi-5. Ngelo xesha ngobunono ukuluvusa jam istrawberry, ukuze umonakalo iziqhamo. Le nkqubo kufuneka uphindaphindwe amaxesha 4-5. Kuphela kulo mzekelo, berry ke lonke, kwaye imveliso yokugqibela iya kuba mhle. Ukuba nethontsi isiraphu lukhuni lalingqingqwa kwaye fast, i-jam ukulungele ngokupheleleyo. Emva koku ke ukuchitheka ibe iingqayi pre-sizilungisile ze uvale isiciko. jam strawberry lugcinwe kwindawo epholileyo.

Amaqunube nestrawberry - walandisa le sityalo. Bona ahluka kuwela kuphela. Ngoko ke, ukuba wena akunguye nako ukuqokelela amaqunube ehlathini, ungasebenzisa strawberry egadini. Technology sokulungiselela akatshintshi.

Nanku umzekelo kulungiselelwa jam istrawberry kunye rhubarb. Thatha nesiqingatha Kilo of amaqunube, umlinganiselo ofanayo rhubarb, ikhilogramu iswekile kunye lemon omnye. Silungiselela le amaqunube wabagawula nganye ibe ziingceba ezine. Rhubarb uyinqunqe ibe ngamacetyana ezincinane, pre-ususe evela imicu sangaphezulu. Amagqabi musa ukusebenzisa kuphela neziqu. Lemon iziqwenga amancinci. Xuba zonke izithako uze uzalise kunye neswekile. Thina ukushiye kangangeeyure esi-8. Emva koko wabeka umgqomo phezu komlilo uze upheke de imixholo akayifumananga. Gcobisa jam kwiibhanki kunye ezineziciko atywinwe. Ukonwabele itiye lakho!