Nezinongo mushroom sauce: iresiphi

Ifungi Uthanda onke, kodwa hayi ngaphantsi ethandwayo mushroom sauce. Bona ennoble incasa nasiphi na isonka esityeni. Sauce ezenziwe iintlobo ezahlukeneyo amakhowa, kodwa inkoliso makhowa. Mkhonzeni ukuba izitya zeenkukhu, imifuno, intlanzi, inyama, ukuba ipasta, burger njalo njalo. D. Learning ukupheka indlela elula kakhulu mushroom sauce, iresiphi ngokwayo nezateyliv. Yenza sauce esekelwe umhluzi, cream, cream ezimuncu, newayini, ubisi kwaye udibanise iindidi zokutya - itshizi, amatswele, iitumato, ama-apile, tomato paste, igalikhi, amaqanda, amagqabi. Ukuza kuthi ga ngoku, kukho inani elikhulu zokupheka. Cinga iinketho ezimbalwa ukuba afanelekileyo izitya zemveli.

Iresiphi mushroom sauce kunye anika

izithako:

- okwe (iiPC-2.);

- ityuwa;

- pepper;

- amakhowa (300 g);

- amagqabi.

Kuba sauce emhlophe:

- umgubo;

- ngamafutha;

- umhluzi hot (500 ml).

Ubuchwepheshe kulungiselelwa

Okokuqala ukulungiselela sauce emhlophe. Oku kuya kufuna umhluzi (inokuba zemifuno), ibhotolo kunye nomgubo. Qhotsa yomgubo ibhotolo, baluphose umhluzi ashushu uze upheke malunga nemizuzu engama-50. Yongeza ityuwa kunye yahluzwa. Sauce ilungele! Sika makhowa ibe ngamacetyana ezingcakacileyo, usike shallots. Emva koko kufuneka ukushushubeza nowezojiweyo ngepani, ulilahle kuyo amtyhaphaza amakhowa ibhotolo kunye itswele imizuzu 2. Bonke obuthelwe sauce emhlophe. Zivuse ngecephe uphekele. Susa ebushushwini. parsley bacanda, ityuwa nepepile kunye lonyaka sauce. Oku zivunywa izitya olulungiswe iintlanzi.

Mushroom sauce ne cream: iresiphi

izithako:

- anyanisi (1 pc.);

- ngamafutha;

- ityuwa ukunambitha;

- 10% cream (ml 300);

- amakhowa (200 g);

- pepper emhlabeni;

- umgubo.

Ubuchwepheshe kulungiselelwa

Hlamba makhowa kunye chopha ezicukucezwe zancinane. Gawulani itswele ibe iityhubhu. Qhotsa itswele eyenziwe ngepani zamafutha. Ukuze oku kongezelela makhowa. Gquma, kuphekwe umxube de kube ulungele. Kwenye pan zinyibilike ibhotolo, yongeza umgubo. Zivuse rhoqo ukuze lunamahlwili amhlophe kwakhiwa. Emva koko, athele cream. Lungisa neenqwelwana sauce phezu abile, likuxhoxhela amaxesha. Musa ke azise ukuba ithumba! Imixholo ngeepani ezimbini hlanganisa, kakhle uze upheke malunga nemizuzu engama-3. Xa sauce lilungele, uyithululele ibe isikhephe eqokelwe. Kuyinto ezilungele ipasta-like mushroom sauce.

Iresiphi sauce ukuba inyama

izithako:

- anyanisi;

- amakhowa (200 g);

- bama dill;

- umgubo wengqolowa;

- iwayini (2 tbsp ..);

- oyile (50 g);

- Black pepper;

- ityuwa.

Ubuchwepheshe kulungiselelwa

Gawulani anyanisi. Olungiswe usike makhowa. Agcadwe amakhowa ibhotolo kunye anyanisi ukuze isiqingatha. Galela kubo umgubo, kakhle. imizuzu emihlanu ukuba Qhotsa, ngoko ugalele iwayini. Shiya isityu nangoku ikhava. Emva ukupheka, ukongeza amagqabi ulwe. Perfect ne naziphi ukudliwa uzakhele sauce.

Yesoyi iresiphi yenkukhu

izithako:

- fungi (300 mg);

- 10% cream (250 ml);

- 2 anyanisi;

- pepper emhlabeni;

- esezantsi-fat cream ezimuncu (100 ml);

- ityuwa ukunambitha.

Ubuchwepheshe kulungiselelwa

Itswele kunye neenkowane ezinqunqiweyo. Qhotsa ezi izithako eolini imizuzu engama-20. Vumela ukuba uphole. Thabatha blender isitya wabeka umxube ibande, wongezelela ukuya cream ezimuncu, cream (isiqingatha kuphela) usile ibe okubizwa. Ubunzima yesiphumo kwaye nesiqingatha oseleyo cream uthululele epanini sipheke abile. Perfect ne izitya ezivela cutlets yenkuku kunye sauce mushroom!

Iresipi sauce kwimifuno

izithako:

- Ubisi (200 ml);

- fungi womisa (200 mg);

- oli yemifuno;

- anyanisi;

- umgubo (2 tbsp ..);

- isinongo jikelele.

Ubuchwepheshe kulungiselelwa

Thambisa amakhowa yomile (white) kangangeyure. Pulushisisa nibanqunqe. Ndize ndicande anyanisi uqhotse kunye neenkowane. Eyenziwe ngepani owomileyo uqhotse okomzuzwana nomgubo uzidibanise umxube itswele kunye neenkowane. Emva koko ugalele ubisi, ukongeza isinongo uphekele jikelele. Sauce ilungele!

Njengoko sele kutshiwo ngentla apha, kukho ezininzi embodiments jikelele mushroom sauce kunye kongezwe iimveliso ezahlukeneyo. Yiba nomfanekiso wakho!