Kokutya neziseloZokupheka

Okusilelayo ezenziwe apile

Apples iba ukutya exabisekileyo kunye imveliso yokutya. Kuye kwaziwa ukususela kumaxesha amandulo. Zisetyenziswa kwi womoji-zonka, ngaloo ndlela kuphuculwe ukwetyisa, ukwandisa secretion, ukuncitshiswa nokudumba, ukuphuculwa hematopoiesis ngokunjalo kunyango sifo, multiple kunye nezinye izifo. Ngoko ke njalo nakuwe bevuna apile ukuba ubusika.

Kuye kudala babekholelwa ukuba sidle iapile yonke imihla, awufuni unyango. Ukususela amayeza endala yesintu siyazi ukuba ezi thelo Kucetyiswa ukuba unyango wegazi. Pectin esikuzo, ikhuthaza kukhuthaza izinto eziyityhefu kunye izinto inkunkuma evela emzimbeni, kuquka izinyithi enzima (ilothe, ayibe, nickel).

Apple ukudla ekucetyiswa ngoogqirha ngenxa yonyango ukutyeba kunye nezinye izifo. Ekubeni le mveliso akusoloko kusenzeka ukuba ixesha entsha ukugcina entsha, ingakumbi xa izivuno eziphezulu, i amalungiselelo ukulungiselela ubusika -apile kukunceda eyiyo ukulahla iziqhamo ukwenza ukutya ohlukeneyo yentsapho, yaye maxa wambi lula umsebenzi yemini yokulungiselela izitya yokuqala, ukunciphisa kakhulu ixesha ukupheka .

iresiphi 1

apile zifakwa kunqweneleka ukuba etafileni nganye ebusika kunye kwentwasahlobo. Ukuchama - ngendlela elula evumela ukuba ukwandisa ukugcinwa imveliso, ngelixa kuphuculwa incasa yawo. preform enjalo evela apile zigcinwa kakhulu imiphanda oki nobukhulu amancinci (ukuya kwi-50 kg capacity). izithako:

Ukuze ukuchama:

  • apile, zikhethwe ngobungakanani (amancinci okanye medium iziqhamo ezifanelekileyo) kwi-mali kuyimfuneko ukuba ugcwalisa umgqomo;
  • fresh umququ ezihlambulukileyo, irye okanye ingqolowa ngenxa ngokubekwa emazantsi iifatyi, phakathi maleko kunye phezu kwabo;
  • Galela 800 g nesisombululo 1 kg-apile.

10 litre sisombululo ngodongwe:

  • 9.5 iilitha wamanzi;
  • 100 g imithombo Wort;
  • 150 g ityuwa;
  • Ubusi 450 g okanye 230 g zeswekile ezimhlophe;
  • 120 g lwemostade owomileyo.

Kuba lwemithombo Wort:

  • 100 g imithombo (imbewu zerhasi yantshula podushennye);
  • 1 ilitha yamanzi.

Lungisa mithombo Wort. Lwemithombo obuthelwe emanzini, wayipheka imizuzu eli-15, zipholile waza iiyure, ngoko lihluzwe ne-100 g ye-Wort ifunyenwe.

Lungisa ukugcwaliswa. zonke izithako iqhawulwa emanzini. Ukuba iswekile iyasetyenziswa endaweni ubusi, imveliso i nencasa kwaye aqholiweyo.

Emazantsi izitya, ofulelwe inani iindiza ukunwenwa apile (phezulu peduncles). umaleko nganye perestilayut umququ, umaleko ephezulu kakhulu uyivala. Cinizela phantsi kwisangqa ngomthi kunye umthwalo, ugalele walungisa zingena ukuze iziqhamo sigqunywa ngokupheleleyo. Umgqomo umaka kwaye avunyelwe ukuba eme ngeenyawo iintsuku ezi-5 emoyeni kwi-15 ° C phambi ukubila. Ekubeni apile ukufunxa eninzi ulwelo kwiintsuku zokuqala 4 kufuneka ukuba uphinda uyigcwalise umphanda wamanzi abandayo de Inqanaba eliphezulu kwe 3-4 cm imagi ngamaplanga. Emva kokuphela yokubola zihlanjwe kakuhle indebe amagwebu, lo umphanda le itywiniweyo, wayifaka enqatheni kumgangatho ongaphantsi. Iqondo lobushushu yokugcina ka-2 ukuya ku-12 ° C. Kwinyanga kamva imveliso ilungele ukusetyenziswa.

iresiphi 2

Indlela elula yokwenza workpieces enkulu eyenziwe-apile. Baza nowento ekroqiweyo, kodwa inkqubo kulula kakhulu. izithako:

Ukuze ukuchama:

  • 1 apple emeleni;
  • Iilitha ezingama-7 anetyuwa.

Kuba iilitha 10 anetyuwa:

  • 10 litre yamanzi ecocekileyo;
  • 2 indebe lobusi;
  • 100 g ityuwa.

Nayiphi na enye indlela nokuvunwa apile zifuna bazohlule zokuqala. iziqhamo ususe ubhuqiweyo, zonakaliswe izinambuzane kunye namabala. Emva kokuba bahlamba, lahlani, kwaye ngeli xesha ukulungisa anetyuwa. Ubusi kunye lwamanzi kongezelelwe anetyuwa ityuwa itshiswa malunga 30 imizuzu kunye zipholile wathulula apile kubo.

iresiphi 3

Yenza preform evela indlela apples okusula. Kuba ezi iinjongo iintlobo okuqala kunye nezimali. Sendizihlambile zonke iziqhamo, ndinqumle inxalenye eyonakeleyo, susa core, uyinqunqe ibe ngamacetyana. Phambi omiswe, ngoko bangalahlekelwa umbala zazo zendalo (hayi emnyama), blanch lwabo umzuzu ngamanzi abilayo. Usasaze wocingo steel stainless kunye podvyalivayut eziko-65 ° C. Emva koko kwenziwa kwi ngomsonto usixhome ngaphandle elangeni.

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