Solyanka ne ndatshaya: iresiphi. Indlela ukupheka hodgepodge ne sitshaye

Xa series omnye umlinganiswa ophambili wakha wathi ukuba ubuncinane kanye isuphu ngemini kufuneka esiswini. Ibinzana kancinane ahlekisayo, kodwa ngokungaphelelanga oyinyaniso. Isuphu yenye yezona ezisisiseko izitya etafileni yethu. Eli lithuba elihle lokuba ukudibanisa amandla nokomelela yonke eziphilayo. Phantse kube isuphu yayo kazwelonke, kwaye uyose kwezo imveliso kuwo onke amazwe ehlabathi, ukuba kukho zixhaphakile. zithandwa kakhulu phakathi abemi bamazwe ezahlukeneyo ndabunandipha sitshaye Solyanka. Indlela yakhe akukho namnye. Kusenokuba inyama, intlanzi, imifuno, hodgepodge. Abantu abaninzi siphambanise le esityeni a pickle Russian. Ukufana, kuphela ukhetho ukongeza inyama yethu kunye nemifuno olungenzekiyo umgrayo. Yaye ekubeni eRashiya baqalisa ukusebenzisa iitumato, wabonakala phezu halophyte yethu itafile.

hodgepodge

Oku eliphezulu-osidingayo, okunezondlo yaye kwangaxeshanye isuphu luncedo kakhulu - Salt ne sitshaye. Iresiphi sokulungiselela na ngolu hlobo lulandelayo. Siza kufuneka iimbambo yehagu ndatshaya zigqibelele. Ham, ayi yaba ngumsi yonke iphela, frankfurters kufuneka uthathe ezimakhulu mabini grams. Kananjalo kuya kufuneka malunga ezisibhozo cucumber ezincinane, iitapile ezinkulu ezintathu, itswele medium, malunga ezine amacephe of yetumato paste, isiqingatha inkonkxa yeminquma, eyenza ukuba, yelamuni medium, bay amagqabi, ityuwa nepepile umgubo - ukunambitha.

yokulungiselelwa

Ukulungiselela Solyanka nge ndatshaya bakuzile. Inkqubo iqala ne ezimbanjeni. Uthululele ipani amanzi wazibeka. Kwifatyi ukuba ivuthwa iyure yonke. Ngeli xesha, ngokucokisekileyo ukucoca imifuno, noku: chopha. Iitapile - ingaba izilayi okanye iityhubhu, neetyhubhu. Oku kwenziwa ngokwengqiqo iindwendwe. Xa umhluzi kombani lilungele, yongeza amazambane. Ndize ndicande anyanisi nejongelwe uqhotse na oyile kunye afakwe umhluzi. Zonke ayi, sitshaye kunqunyulwa Qhotsa ezincinane kancinane. Ngcembe ukongeza intlama tomato ulwe. Zonke licinywe imizuzu engaphantsi kwe-5 kwi abile. Ngaphezu koko, bonke echazwe umhluzi. Yemixoxozi, Ixolo ukuba ngaba elingqingqwa, wonqanyulwa kanye, kodwa ukuba akunjalo, kungcono zabo pre-cleaner. Sizifaka epanini kunye umhluzi uze upheke yonke into ukususela imizuzu eli-10 ukuya kweli-15. YeyemiNquma, kungakuhle ukugawula kubini, kwaye nkqu ngcono - amakhonkco. Yongeza ukuba ingumhluzi imizuzu 3-4 de iphekwe ngokupheleleyo. solyanka apha kwaye ukulungele ne sitshaye! Iresiphi ngenxa yakhe, njengokuba ubona, akukho nzima kakhulu. Ngaphambi ukukhonza, ukongeza cream ezimuncu baya kuhlala, isangqa of yelamuni kunye afefe naziphi amagqabi.

Salsola in Georgian

Kwilizwe ngalinye, le isuphu ilungisiwe ngeendlela ezahlukeneyo. E Georgia, ezahlukeneyo solyanka eziliqela kunye sitshaye. Iresiphi ngulo ulandelayo. Siza kufuneka: inyama etshaya kwi ithambo, imvu ilungileyo, tomato paste - eziliqela amacephe, yemixoxozi zifakwa - malunga 5 iziqwenga, itswele - intloko medium, iitapile naphakathi - malunga 6-7 iziqwenga, paprika obabayo, bay leaf yeelamuni kunye yemiNquma.

Cooking, e Georgia

Xa pan yamanzi abandayo wabeka inyama etshaya phezu ithambo kunye upheka sibile ukusuka kwelinye ukuya kwiiyure enye enesiqingatha. bemizi abaninzi bayazi ukuba ukupheka hodgepodge kunye yaba ngumsi yonke iphela, kodwa kulo mzekelo, iresiphi yahlukile nje kancinane. Nangona umhluzi kokupheka, imifuno kufuneka zihlanjwe nokuyicoca. Olungiswe usike itswele kunye neetapile yonke reserve. Okulandelayo, ipani ngamasi efudumeleyo Beka itswele kunye uqhotse kancinane, ongeze isahlulo intlama tomato sibile phezu abile malunga 10 imizuzu cucumber nga usile kwindawo blender, kodwa ungasebenzisa i grater. Xa umhluzi ilungele (inyama sihambise ngokupheleleyo kude wethambo), dibanisa iitapile kunye kusaphekwa imizuzu eli-15 ngoko esizigubungeleyo zonke, cucumber lweso eqhotsiweyo iminquma yonke. Okulandelayo, kwakhona upheke malunga 5-10 imizuzu. Imizuzu emi-5 de kuvuthwe yongeza nobulawu bonke. Sinika ngayo utywala. Iipleyiti walala ngolu hlobo lulandelayo: sonke iitapile, intwana enkulu lenyama, ngoko umhluzi, isilayi lemon, ezimuncu cream icephe, kwaye ungadibanisa naliphi uhlaza. Kulo mzekelo, olungileyo cilantro.

Solyanka ku multivarka

Amnandi yaye uphilile ekulungiseleleni kwi multivarka solyanka ne sitshaye. Iresiphi ngulo ulandelayo. Siza kufuneka yehagu iimbambo, etshaya, tomato paste - malunga amabini amacephe amacephe, pickles - malunga ezine iziqwenga, iitapile - iziqwenga 3-4, omnye iikherothi medium, itswele medium, ipepile ipepile emnyama, bay amagqabi, yelamuni, pickles ezine, ibhanki wesithathu iminquma eyenza.

Multivarka ukunceda

Okungepani okhethekileyo, ugalele amanzi, wabeka iimbambo yehagu sitshaye. Khetha "ucimayo" kwi multivarka ubonise ixesha ukupheka - imizuzu engama-40. Nangona umhluzi kokupheka, bam, ecocekileyo nibanqunqe yonke imifuno. Namazambane ekukhethwa isikwe neetyhubhu, iminqathe - imicwe emincinci, amatswele usike ngcono. Ipani ngamasi efudumeleyo ekusasazeni nga riki yokuqala uqhotse kancinane. Okulandelayo, yongeza iminqathe, tomato paste, kwaye kwakhona zonke ubilise phezu ubushushu ephantsi kakhulu imizuzu cucumber malunga 10 abade kwaye emhlabeni phezu grater. Xa umhluzi lilungele, iitapile wawaneka nokugcwaliswa ngaphandle epanini kuselukhambeni kwaye ufake kwi kwakhona "ucimayo" indlela. Ixesha iboniswe - mizuzu engama-25. Ngeli xesha, usike iminquma yeelamuni ibe ngamacetyana ezibhityileyo. Kulungile ukuba sele eza kulungela ukuba halophyte kunye multivarka sitshaye! Xa ixesha elimisiweyo liphelile, anike esityeni sokufaka omnye imizuzu eli-15, emva koko walala phezu kwamacwecwe. Ngaphambi ukukhonza, yongeza cream ezimuncu, zomnquma, yelamuni kunye isangqa inokuba sprig of nedile.

oomakhulu zethu kuphekwe isuphu eziko. Kuba ukutya okunempilo kakhulu. Iresiphi of iresiphi kamakhulu kuluhlu kasha ayikho eyahlukileyo kakhulu. Okokuqala ukwenziwa efanayo umhluzi. Kuba kufuneka ocoliweyo, ndatshaya yehagu rebyshki. Emva koko ukongeza iitapile wagawulwa, kwaye kwakhona lemizuzu eli-10 yonke okuphekiweyo. Wabeka eqhotsiweyo, yaphekwa yetumato Intlama netswele, kunye cucumber ithungwe ya. Ngoko nangoko ukongeza iziqholo (pepper, ityuwa, bay leaf) wazisa ukuba isuphu abilayo. Xa uqala sethumba, susa lakubalela baze imbiza ne into eshushu (ingubo, ibhatyi), okanye u nga nje inokufakwa lezonka elibaselwe ngumoji kancinane. naparivatsya Subject nama-40 imizuzu Salsola wafumana elimnandi kakhulu. Sikhonza phezu kwetafile kunye cream ezimuncu, yelamuni kunye imifuno. Ungadibanisa idile okanye etswele.