Ikhekhe kwi-biscuit: zokupheka zokupheka, izipho. Indlela yokupheka ibhasikidi enandi

Ukupheka kweebhaki ze-biscuit zilula kwaye ziyahlukahlukana, ngoko ke wonke umntu ohlangene naye owaziwayo uyazi iindlela ezininzi zokwenza ukutya okunjalo. Zonke zenziwa kwiimveliso ezifumanekayo kwaye zingaba ngumhlobiso wangempela weeholide.

Iingcebiso eziqhelekileyo

Ukuvavanywa kwamaqebelengwane e-bhisikidi e-classic kubandakanya amaqanda aphezuweyo, umgubo owenziwe kathathu kunye noshukela. Izitya zokulungiselela ukulungiselela kufuneka zome kwaye zicoceke. Ukongezelela, isitya esilungiselelwe ukubetha amaqanda kunye noshukela ogqithisiweyo kufuneka kucolile ngaphambili.

Ukucetywa kwebhayisiki kukucetyiswa kukushisa okungadluli kwi-degrees 180-200. Kwaye kwimizuzu elishumi elinesihlanu yokuqala, akuvumelekanga ukuba kuvulwe umnyango we-oven. Isikhathi sokuhlala esithandweni sithembele kakhulu kwi-cake. Ngoko, kuthatha malunga nemizuzu engama-50 ukubhaka i-piece-centimeter piece.

Ukuzaliswa kwamaqebelengwane eebhisikidi kunokuba nayiphi na. Ukongeza ukhilimu wendalo, ushokoledi, amajikijolo kunye neziqhamo zongezwa khona. Ukupheka okumnandi kakhulu kunye ne-peach-curd okanye ukuzaliswa kwe-strawberry-cream.

Ukhetho kwi-multivark

Ngale recipe, unokupheka i-dessert ekhethiweyo eyenziwayo kunye nekhilimu ecocekileyo ngokukhawuleza. Yenza ngokukhethekileyo ngokuhlwa, ukwenzela ukuba amaqebelengwane asemini abe nexesha lokucwina kwaye abe mnene. Ekubeni iresiphi yebhayisiki elula kwi-multivark ibonisa ukusetyenziswa kwesethi ethile yemveliso, uya kuba nakho konke okufunekayo kusengaphambili. Ukuxolela inhlama, uya kuyidinga:

• Iigrawu ezilikhulu kunye namashumi asixhenxe aneshukela.
• Amaqanda ayisithupha enkukhu.
• Ikhulu lamahlanu amagremu omgubo.
• Iphini le-vanillin.

Ukongeza, i-recipe elula yebhayisike kwi-multivariate ibonisa ukuba iigebengu ziya kutywa ngekrimu. Ukulungiselela kwayo, kufuneka ufumane ekhishini:

• Iipilisi ekhilimu omuncu ngamafutha e-25%.
• Ikhulu lamashumi amahlanu amagremu eswekile.

Esi sikhilimu esimuncu sichaphazela ngokucacileyo nasiphi na ukuzaliswa. Ngoko ke, ukuba unqwenela, ixhaswa ngamajikijolo, izithelo ezomileyo, i-nut okanye amabhanana.

Inkcazo yenkqubo

Kwisitya esomileyo nesicocekileyo, amaqanda angaphambi kokubanda kunye neeshukela eziqingqiweyo zidibeneyo. Yonke imbethe ngokuxuba kuze kube yilapho kuvela i-foam ebomvu. Njengomgaqo, le nkqubo ihlala malunga nemizuzu e sixhenxe. Emva koko kukho i-vanillin kwaye kathathu uhlanjwe umgubo. Konke oku kuxoxwa ngobumnene kunye ne-spoon ejwayelekile, kuzama ukuphazamisa ubuqaqawuli bentlama. Ubunzima obangelwayo bubuthelwa kwisitya se-multivark, iindonga kunye nezantsi apho zifakwe ngeoli, kwaye zimboze ngesimbozo. Lungiselela ibhasiki kwi "Baking" imodeli imizuzu emashumi mathandathu. Emva kwesibonakaliso, sithathwa ngaphandle kweso sixhobo kwaye sehlile kancane.

Okwangoku, unako ukunyamekela ukulungiselela ukhilimu. Ukwenza oku, ukhilimu omuncu udibene kunye noshukela ogqityiwe kwaye uhlonywe ngamandla kuze kube yilapho izityalo zichithwa ngokupheleleyo. Ikhekhe ehlile ichithwe ngeqabunga elide elide kwiingxenye ezintathu ezilinganayo, ngokukhawuleza zityinwe ngekhilimu kwaye zixutywe phezulu. Ikhekhe ye-bhisikidi elungelelwe ngokucokisekileyo ihlotshiswe nge-tsholetele enyibiliki kwaye ifafazwe ngama-biscuits. Emva koko kushiywe kwiiyure ezimbalwa ukuba zingabonakali.

Inketho ngobisi olunamanzi

Le dessert ayifani nje ngeyona ndlela impawu ezibalaseleyo, kodwa kunye nephunga elimnandi. Iqukethe amaqebelengwane akhanyayo, iziqhamo, ukhilimu kunye nokufakela okulungileyo. Ngaphambi kokuba wenze ikhekhe yebhayisiki, qiniseka ukuba ngexesha elifanelekileyo unayo zonke izithako ozifunayo ngesandla. Kule meko, uya kufuneka:

• Amagremu amabini aneshumi omgubo womgubo kunye noshukela.
• Amaqanda amane enkukhu.
• Iingamakhulu amathathu neshumi igrama yebhotela.
• Amanki anesiqingatha kunye nobisi.
• Iikhiwi ezimbini kunye nebhanana.

Ukuze ulungiselele ukungeniswa, uya kufuna iimpuni ezimbini ze-cognac, kunye neekomityi enye neyesigamu zamanzi kunye noshukela. Ukuhlobisa i-dessert eyenziwe ngokufanelekileyo, kufuneka ubeke isitoreji ngamantongomane, kwiphokolethi emhlophe okanye ipowder.

I-algorithm yezenzo

Ngaphambi kokuba ulungiselele ibhasikidi enhle, kufuneka upholise amaqanda uze uwabethele kude kube i-foam, ngokukhawuleza uphulule ushukela. Kwinqununu ebangelwayo, ngokuthe ngcembe ifakwe umgubo wokufuthwa kunye nokuxutywa kakuhle. Inhlama ephumayo iboniswe kwifom ehlukeneyo, elinezikhumba kunye neoli kunye nebhotela, kwaye ithunyelwe kwi-oven. Bhaka i-biscuit ezayo kwikhilomitha ezilikhulu nesibhozo malunga nemizuzu engamashumi amathathu.

Ngoxa elungiselela, unokupheka isiraphu. Ukwenza oku, kwikhonjeni elithile udibanisa ishukela kunye namanzi, konke oku kufakwe kwisitofu, esiza kubilisa kwaye selehlile ukuya kuma-degrees amane. Emva koko i-cognac ithululelwa kwi-impregnation.

Kwinqanaba elilandelayo, unokwenza ukhilimu. Kwisitya esifanelekileyo, sibethe ibhotela elithambileyo, udibanise nobisi olunamanzi kwaye udibanise uze udibanise.

I-biscuit ebhakawa ikhutshwa ngaphandle kwe-ovini, ikhuhlile kancane kwaye inqunyulwe kwiindawo ezintathu. Ikhekhe nganye iyancwiswa kakhulu nge-cognac isiraphu kunye nekhefu. Emva kokuqala ukusasaza i-bananas, kwi-kiwi yesibili. Phezulu kunye namacandelo ahluthe ikhefu kwaye afafaze i-tsholethi enegrati kunye namantongomane aqoshiwe. Ikhekhe ekulungeleyo yebhasiki kunye nobisi olunamanzi lubekwa iiyure eziliqela kwiqrijini. Ngeli xesha, amaqebelengwane aya kuba nexesha lokugcoba kwaye abe nethenda ngakumbi.

Okungafaniyo namaapulo

Le dessert elula kodwa elula kakhulu ibhakawa ngokukhawuleza kwaye kulula. Kuya kuba nesisa kunye ne-airy yokuba akuyihlazo ukuyihambisa kwisithendu sesidlo. Ngaphambi kokuba ulungise ibhasikidi ye-bisque, uye esitolo uze uthenge zonke izithako ezifunekayo. Ukuze usebenzise izihlobo zakho ezinjalo ezinomdla, uya kufuneka:

• Iipuniwe ezilishumi ezipheleleyo zomgubo kunye noshukela.
• Amaqanda ayisithupha enkukhu.
• I-teaspoon ye-powder baking.

Ekubeni eli qebunga aliquki nje kuphela, kodwa kunye nokuzaliswa, uluhlu olungentla luya kufuneka longezelelwe ngemveliso encedisayo. Ukulungiselela ukuzalisa, uya ku funeka:

• Ipofile ye juisi.
• Iipulale ezintathu ezinkulu ezivuthiweyo.
• Iasipuni yesinamoni.
• Iigremu ezilishumi elinesibini zebhotela.
• Iibhontshisi ezimbalwa zeshukela.
• Lungele i-custard.

Ubugcisa bokulungiselela

Okokuqala, kufuneka wenze uvavanyo lwebhayisiki. Kuba ukulungiswa kwayo kwinqanawa enye kudibanisa amaqanda ngoshukela kwaye ubangcolise ukwenyuka kwenyuka kabini kwindleko. Kwinqanaba elincinci elingaphelisa umgubo ocoliweyo kunye ne-baking powder kunye nokuguqa ngobumnene. Inhlama egqityiweyo idluliselwa kwi-mold, ezantsi kunye neendonga zazo zifakwe ngeoli, kwaye zifakwe kwi-oven. Bhaka i-biscuit kwiiyure ezilikhulu elinesibhozo malunga nemizuzu engamashumi amane.

Ngoxa uya kuba sehhavini, unokuthatha ixesha lokuhamba. Ukuze uyilungiselele, thabatha iipulole ezihlutshiwe kunye nezicatshulwa, uzifefe ngejisi lemon kwaye udibanise nesinamoni kunye noshukela. Konke oku kufakwe kwi-pan yokutshisa, kufakwe i-bhotela, kwaye yiswe kwi-soft, ingabeki ukuqhubela phambili.

I-biscuit ebhakabhile kunye ne-cooled encinci igalelwe amaqebunga amathathu. Ngamnye kubo uphalaliswa ngomxube wamanzi, i-strawberry kunye nejusi ye-orange, ke zixutywe nge-custard egcinwe, ehlanganiswe ngoluhlu lwe-aple filling kunye ne-stacked phezu komnye nomnye. Ikhekheji yebhayisiki eqokelelwe ngale ndlela ishiywe kwiiyure ezimbini okanye ezintathu kwiqondo lokushisa lokushisa kwaye ihanjiswa itiye.

Option nge jerry jam

Ngokutsho kwitheknoloji echazwe ngezantsi, i-dessert enobumnandi kakhulu kwaye ilungileyo. Iintlanzi ezibucayi zidibaniswe ngokugqithiseleyo kunye ne-cognac impregnation kunye ne-cherry jam. Ngako oko, inokuba yinto enomtsalane kumnandi kwixesha lesidlo sakusasa okanye kwintlanganiso yobudlelwane kunye nekomityi yefuthe elishisayo. Ukuze ufumane ikhekhe ye-biscuit ecocekileyo ngokwenene, jonga kabini ukuba unayo kwizandla zakho:

• Iingamakhulu ezilibhozo anesibhozo zeeshukela ezigcobileyo.
• Amaqanda amane enkukhu.
• Ikhulu lamahlanu amagremu omgubo.
• Ingxenye yesitha ye-cream i-33% yeoli.
• Amanetyine ama-gram weeshukela ezinobisi.
• I-tile yetshokoledi enomsindo.
• Amakhulu amabini anamashumi amahlanu amagremu e-cherry jam.
• I pow powder.

Ukuze ulungiselele ukungeniswa, qaphela kwangaphambili ukuba ufumaneke:

• Amashumi amabini ama-milliliters e-cognac.
• Iingamitha ezingamashumi ayisithupha zeswekile.
• Amakhulu amabini anamashumi amabini ama-milliliters amanzi.

Ukulandelelana kwezenzo

Kwinqanawa eqhakamshelana ukudibanisa amaqanda ngeswekile kwaye uqhube ngamandla ngokuxuba. Ngomlinganiselo obangelwayo, inani elincinci lomgubo ococekileyo kunye ne-powder baking ihamba kancane kwaye ixutywe ngobumnene. Inhlama yebhayisiki egqityiweyo ifakwe kwisimo sokukhankanya kwaye ibekwa kwi-oven. Bhaka kwiiyure ezilikhulu elinamashumi asixhenxe. Emva kwemizuzu engamashumi amane isuswa ehovini kwaye ipholile. Emva koko uthatyathwa ngokufanelekileyo kwiimpawu ezintathu ezifanayo.

Ngamanye amaqebelengwane aniselwa ngamanzi kunye ne-impregnation equkethe isiraphu ethambileyo kunye ne-cognac. Emva koko konke oku kulungiswe ngokukhawuleza nge-cherry jam kunye ne-ukhilimu elungiselelwe kwishukela elenziwe ngamapulisi nge-cream cream. Emva koko, amaqebelengwane athathwe phezulu phezulu. Ikhekhe eligqityiweyo lebhasikiti lifafazwe ngeshokoleta egratiweyo, ehlotshiswe ngekhilimu ehlanjulweyo kwaye ifakwe efrijini. Emva kweeyure ezithandathu, unokwenza i-dessert yeeyi.