Ukucoca ngetamatati kunye noshizi, kwi-oven baked: zokupheka ezilula

Ukucoca ngetamatati kunye noshizi, kubhaka kwi-oven, kunokufumana isidlo sasebukhosini, ukuba uyazi imfihlo yokupheka. Umgaqo wokulungiswa awuniki umnini weengxaki, ngaphandle koko kukho ukuhlukahluka kunye nesithako esiyintloko. Inyama ingaba yingulube, inyama yenkomo kunye nenkukhu. Kukho nawuphi na, ikhaya lakho liya kuneliseka.

Imfihlelo yokupheka inyama yethenda

Ukuba uqale ukupheka i-chops kunye neetamatati kunye noshizi ehovini, funda ezinye zeengcebiso zethu. Okokuqala, inyama ye-steaks kufanele ihlaziywe. Ukuqinisekisa ukuba iziqwenga azilahleki i-juiciness, kufuneka ziqale zifakwe kwisikhwama se-cellophane. Emva koko inyama ehluthwe ixutywe ngetyuwa kunye neziqholo eziqhelekileyo kwaye ifakwe epanini yokupanda. Fry iziqwenga kude kube lula. Nantsi imfihlo yakho yesibili. Kuphela emva koko, izithako zifakwe kwi-tray yokubhaka kwaye zithunyelwa kwikhabhinethi ye-fryer. Ngaloo ndlela, kunokwenzeka ukufezekisa ububele obungenasiphelo kwisitya. Emva koko, siza kuchaza ngokucacileyo indlela yokupheka i- cock cops e-oven kunye neetamatati, ushizi kunye nama-mushroom.

Ingulube ngeeshizi ngendlela yobukhosi: ukulungiselela

Ukuze ulungiselele isidlo esimnandi, awuyi kufuna izixhobo ezingenangqondo. Nantsi uluhlu olupheleleyo lweemveliso:

• Iipiglets - 2 iziqwenga.
• Iiphamponsons ezintsha - iziqwenga ezi-6.
• Iparmesan ushizi - 50 grams.
• Utamatato ophakathi kwinqanaba eli-1.
• Ioli yefuno ukucima.
• Ityuwa, iziqholo.

Inxalenye ebandayo yengulube iqulethe inani elincinci leoli, ngaphandle kwesiphi na isitya esiya kumiswa. Isinyathelo sokuqala ekulungiseleleni sikulungele ukulungiselela inyama. I-ops, kwi-oven kunye neetamatati kunye noshizi ebhakabhileyo, iya kuphuma emangalisa kwinqabileyo, ukuba iibhande zengulube zitshitshiswe kude kube ubukhulu bendawo yecandelo liphindwe kabini. Kuhle kakhulu ukuba inyama emva kokubetha iya kuba yinto ecacileyo kwi-lumen. Kule nkalo, inyama ehamba phambili yokuxhatshazwa isuswa. Ngaphambi kokugcoba kufuneka kube nosawoti kwaye kulungiswe iziqholo eziqhelekileyo, umzekelo, umnyama omnyama okanye i-coriander. Emva kwemizuzu engama-15, unokubeka iintsimbi ezincinane kwi-pan.

Indlela yokulungiselela

Namhlanje sipheka i-chops kunye neetamatati kunye noshizi, kwi-oven baked. I-pan yokutshiza, apho esiza kubeka khona iinqanda ze-ngulube, kufuneka i-oyile ngaphambili neoli yemifuno kunye nefuthe. Ngoku unokunciphisa umlilo phakathi kunye nefry ukukhwela imizuzu emithathu kwicala ngalinye. Imfihlelo yokupheka ngokukhawuleza ithetha ngokubetha ngokunyanisekileyo. Eli xesha liya kukwanela ukuba inyama iphekwe phantse ukulungele.

Ixesha lokusasaza ingulube kwi-tray baking. Ukuba awusebenzisi iphepha lesikhumba sokubhaka, unako ukuthulula umbane we-oyile esele kwi-pan yokucima. Emva koko, kwiindawo zokutya inyama kufuneka zifakwe ngamakhowe amancinci (idibanise ngokufanayo kwizinto zombini). Sika utamatato ube ngamacwecwe amancinci kwaye ubeke phezu kwamakhowe. Ngoku unakho nje i-podsolit kunye nopele. I-grate yeParmesan kwi-grater efanelekileyo kwaye isasazeka phezu kwesitya kunye nohla lokugqibela. Ukucoca ngeeshizi, amakhowe, utamatisi kwi-ovini ziphekwe imizuzu engama-25-30. Ihabhinethi ye-fry kufuneka isetyenziswe kwiqondo lokushisa lama-degrees ama-200. Kwinyama eshushuyo i-Parmesan iyancibilika ngokukhawuleza, ngoko ixesha elipheleleyo liyakwanela ukuba lenze i-crust edibeneyo kwaye ihle. Esi sidlo sinokunikwa ngemifuno eluhlaza, iinqunto ezisikiwe, okanye ngemifuno. Isitya esixakekileyo sezantsi asifunwa.

Inkukhu iqoke ngeTatates

Isitya esilandelayo, esinikwe nguwe, siyamangalisa ngokungafaniyo. Naliphi na umamkeli onokumncedisa angancedisa uluhlu lwezithako ekuqondeni kwakhe. Ngaloo ndlela, inkukhu i-chips kunye neetamatisi kunye noshiyi e-oven, iresiphi yazo iya kuboniswa kamva, inokuxhaswa xa ifunwa ngeyinaninate, amakhowa, isitshalo seqanda, i-pepper yaseBulgaria okanye i-zucchini. Njengoko uyayazi, le nto yinto yokunambitha. Ngesitya esecaleni, ngaphezu kweemifuno kunye nemifuno, unokwenza amazambane aphekiweyo kunye nemifuno okanye umhlobo ofanelekileyo wenyama - i-pasta. Nalu uluhlu lwezithako oza kulufuna:

• Inkukhu ye-Chicken - 400 amagremu.
• Utamatisi obungakanani obukhulu - iziqwenga ezimbini.
• I-turnb bulp-1 piece.
• Iibanga ezinzima zama-cheese - 70 amagremu.
• Basil eyomileyo.
• Ukuqhathaniswa kwenkomo yenkukhu.
• Iimayonnaise - ezinezipuni.
• Ityuwa.

Ukulungiselela izithako

Ngaphambi kokubetha nganye inxalenye yenyama kufuneka inqunywe ngqangi elibukhali kwisiqingatha. Ukubetha inkukhu ingaba kwibhodi yokusika, ehlanganiswe kwisikhwama se-cellophane okanye ifilimu yokutya. Ubungakanani bentsholongwane nganye kufuneka lugqithise u-0.5 cm. Ukuhamba phambili.

Inyama kufuneka igcobe nge-mayonnaise, ityuwa, yongeza iziqholo. Ngoku i-fillet kufuneka ishiywe ukuba ihlambe iinqwelo zeyure, kwaye ngeli xesha unako ukubonga ishizi, usike imifuno kwaye ulungise i-oven.

Sasaza iimveliso kwiphepha lokubhaka

Ekupheleni kwexesha elibonisiweyo, faka iphepha okanye isikhumba esiphezulu sepen, uze ubeke iziqwenga ezilungiselelwe. Ukuqhubela phambili emgangathweni wenyama kusasa i-anyanisi, uthathe iinqunci zesiqingatha, emva koko utamatisi, umgangatho onemizimba emancinci. Yongeza enye i-mayonnaise phezu kweetamatato. Zonke ezi zizukileyo zifafazwe ngeeshizi ezigayiweyo. I-oven kufuneka ifuthe kwiididi ezingamakhulu amabini. Ixesha lokubhaka, njengelinye iresiphi yangaphambili, alikho ngaphezu kwemizuzu engama-30.

Khumbula imfihlelo encinane yokupheka. Ukuba ufuna ukufumana i-chops enomhlaza kunye noshizi kwi-ovini (isithombe esifakelwe kule mpapasho), nakunoma yintoni na ukuba ungadluli inyama ehovini ngaphezu kwesiqhelo esimiselweyo. Ukunyamezela kunye nokukhanda kweso sidlo kulula kakhulu ukuphula.

Isiphelo

Ungesabi ukuzama ukutya okuthandayo. Ukukhonza kushushu. I-Potato puree okanye imifuno echitshiweyo nayo ifanelekile njengesitya sokutya. Bon appetit!