Yehagu chopha eziko kunye nemifuno, itshizi okanye igalikhi

Ukuze aye ngaphandle kwedolophu ngenxa kwiindawo esiqholiweyo kuphela kwiinyanga zasehlotyeni, yaye ndifuna ukuba badle inyama yehagu esimnandi unyaka wonke. Kukho indlela - elosiweyo iziqa yehagu. Amnandi kunye eziluncuthu kufanelekile isidlo ngenxa itafile festive, nangenxa isidlo usapho njengesiqhelo. Uzihlole a iiresiphi embalwa eqinisekisiwe kwaye ukhethe indlela yakho ukwenza yehagu esimnandi iziqa eziko.

Yehagu nemifino

iziqa kamnandi kunye nemifuno crispy kunye dish side efana abaninzi. Sifumana servings ezine izitya ezenziwayo izithako iresiphi. Wathabatha amakhulu grams ezisikwe, a amacephe ambalwa imifuno ezintsha, oregano ezomisiweyo kunye ayo yomile ekonofile, ityuwa, a iitapile ezimbalwa, angamakhulu amathathu iigrem amakhowa, iipepile intsimbi, amatswele, yeetumato elikhulu, namafutha omnquma. Ukuze a chopha yehagu kwi propeklas kakuhle eziko, wena ukufudumeza eziko ukuya 210 degrees phambi ukupheka. Kwisilayi imifuno: amatswele neetapile ibe yindawo yokuhlala, iziqwengana pepper neenkowane kubini, tomato netswele noxolelwano. Yehagu tenderloin, iziqwenga amane alinganayo, dudula kwaye bahlikihle ubulawu imifuno. Bagcobe kwitreyi yokubhaka kunye namafutha omnquma, ubeke iziqa yehagu. Imifuno neenkowane, mix, usasaze bhaka kubangele ukuba iyure ngekota. Imizuzu yokuqala elishumi elinesihlanu, lobushushu kufuneka degrees-210, kunye eseleyo isiqingatha seyure kunokwenzeka ukunciphisa ku 190. Loo chopha yehagu eziko kuya kubakho isidlo esikhulu, nkqu nabo bangenalo ixesha elininzi ukupheka, kuba ujika phandle ngokukhawuleza dish side esimnandi engadingi ukuba add-ons . Ungadibanisa kuphela isoso okanye enye sauce, ukuba oyifunayo.

Itshizi yehagu chopha eziko

Ukulungiselela le isidlo uya kufuneka iponti yehagu tenderloin, amatswele ezintathu, itshizi, ipepile, ityuwa, mayonnaise nekhulu iigram eoli. Sika tenderloin zizixwexwe ezicekethekileyo, dudula, ityuwa nepepile. Shiya efrijini kangangesiqingatha seyure. Sika emakhonkcweni itswele kunye netshizi, nothango lwaso coarsely. Bagcobe yokubhaka itreyi okanye baking esityeni, beka iziqa, iqatywe ngento imayonnaise. Beka inyama phezu amakhonkco itswele kunye afefe sisi ya. 25 ukubhaka umzuzu ngama-180. iziqa Ready Mkhonzeni lakho dish side owuthandayo angcamle: iitapile ezicujiweyo, irayisi ebilisiweyo okanye imifuno.

Yehagu chopha eziko nge begalikhi

Thatha kilogram yehagu tenderloin, amakhulu amane iigram samasi, ezimakhulu mathathu anamanci mahlanu iigrem eyemayonnaise, elinambini cloves ikonofile, nebheyizile, ipepile, ityuwa, ioli. Pulushisisa ndiyitshise isiziba yehagu inyama, iziqwenga omalunga neesentimitha zamafu. Dudula kumacala omabini kunye ungazithambisi ngetyuwa. Kuyityumza chesnokodavilku ikonofile, yongeza ipepile, bagcobe kwi grater entle netshizi. Kuthambisa ipani oyile beka iziqa kukho KFile grease nganye, ugalele eyemayonnaise, ulifefe sisi upheke kwi-oveni osuke ukuya degrees 220. Kwamalungiselelo uya kuthabatha iyure kangangesiqingatha. Nezinongo yehagu chopha eziko ingakumbi abathandi izitya zinongiwe. Ukugxininisa isongo ikonofile, njengokuba iitapile post nivathise ezicujiweyo.