Canapés: zokupheka elula. canapés imikhosi: zokupheka ukutya kunye iifoto

Yintoni Tapas? zokupheka ezilula izitya kuya kuxoxwa ngazo ngoku.

ulwazi ngokubanzi malunga kwa-

Hayi zonke uyakwazi canapés. zokupheka ezilula izitya ziquka izithako elula ekufuneka ekhwele skewers okhethekileyo.

Njengoko yaziwa, igama "yeTapas 'lithatyathwe kwigama elithi" canape "French, nezwi bubonakala" elincane ".

Ekuqaleni, lo iqebengwana encinane isitya, Ebubanzini ibide 0.5-0.8 cm kunye nobubanzi - 30-40 iimilimitha. Ukulungiselela iimveliso ezifana ikakhulu ngenxa yesonka okanye namaqebengwana. Ngokuqhelekileyo, bondliwa ukuya iti okanye ikofu njengoko okunencasa kunye namaqebengwana yokuqala. Kwenzeka ukuba, kule fom zeesendwitshi ezinjalo kunokuba quadrangular, oonxantathu, ngeenxa zonke, isikwere, nekalikedo-emile njalo njalo.

Namhlanje, canapés, iiresiphi elula leyo iya kuqwalaselwa ngezantsi, kusenokuba iseti amacandelo eziqhelekileyo (iziqhamo, iziqhamo, ayi, iminquma, imifuno, njl), ezithi ke ngoko behambe kwi skewers yaye ngoko nangoko wakhonza etafileni.

Canapés: recipes elula okulula ezingaqhelekanga

Njengoko kukhankanyiwe ngasentla, ukwenza iimveliso ezinjalo kunokuba usebenzise izithako ezahlukileyo. Kweli nqaku, siye sagqiba ukukuxelela malunga nendlela ukulungiselela amashwamshwam berry kunye neziqhamo, neenkamba zayo kunye ayi, amaqanda kunye netshizi.

Senza canapes kwisiqhamo

Recipes abantwana canapés kufuneka bazi bonke abo abantwana abancinane. Emva kokuba nokusebenzisa iindlela ezinjalo ukuze ulungiselelo lwe appetizers ezingaqhelekanga, unako ukunika umntwana wakho izimuncumuncu yokwenene.

Iimveliso ezibaluleke kakhulu ku skewers phakathi kwabantwana abaselula abo yogcino- iziqhamo amaqunube.

Ukulungiselela le uju, nje kwenziwa iziqwenga elincinane iziqhamo (ekukhethwa ngombala owahlukileyo) kwi skewers. Ngaphezu koko, kufuneka zifakwe kwi yeplastiki kwaye kwangoko bakhonza.

Ke kaloku, zefom canapés ezahlukeneyo. Ukuze ufumane ezinye izimuncumuncu original iziqhamo cut ngamnye ekucetyiswa iimowuldi elikroliweyo (umz, njengoko oonomatse, iikati, izinja, uluhlaza njalo njalo.).

izithako ezidingekayo

Ngoko ke, ukukhetha iifom eziyimfuneko ukuba yeTapas, kufuneka ucinga phezu iziqhamo yintoni ekufuneka isetyenziswe kumalungiselelo ale atyiwe. Sagqiba ukusebenzisa ezi mveliso zilandelayo:

• okuqinileyo iintlobo sweet apile - 1 pc;.
• soft eliphakathi kwe zivuthiwe - 1 pc;.
• amaqunube fresh - 100 g;
• mai dessert - 2 iiPC;.
• idiliya seedless eluhlaza - izandla.

izakhi processing

Ngaphambi usebenzisa zokupheka appetizers canapes kufuneka ufumanise kwangaphambili nokuba kule okanye itakane bagulayo naziphi na iintlobo amaqunube okanye iziqhamo. Emva oku kufuna iqula ukuhlamba imveliso ezifunyenwe ukucima ukusuka ulusu kunye amadiza (ukuba ikhona), uze uqhubeke ekulungisweni ezintle. Kuba oku iziqhamo kufuneka pre-uyinqunqe ibe ngamacetyana ka-5 mm ubukhulu. Okulandelayo, bafuna ukuyisebenzisa ukusika iimilo yokuqala. Ukuba awukwazi ukufumana iimela yoncedo, inokusetyenziswa jeli endaweni zasekhaya. Umzekelo, thatha le isirinji entsha 20-timillilitrovy, uze ususe le ndawo apho inaliti ifakiwe. Ngokusebenzisa le fomu usike zonke iziqhamo ngendlela amaqamza anencasa ezintle.

Inkqubo yokwakha

iziqhamo luyasetyenzwa namaqunube, kufuneka uqale oludilikayo kwi skewers. Kufuneka kuqala abeke ebalulekile okanye nesiqingatha kweediliya, njl - isiqingatha istrawberry isilayi pere, mai kunye apile.

Iimpawu yobonelelo etafileni

Mkhonzeni le dessert Diner isitya lepati yabantwana kufuneka ngoko nangoko emva kwamalungiselelo. Hi ndlela leyi, phambi kokuba canapés nga afefe intlama yejusi yelamuni okanye afefe iswekile olungumgubo.

Zonka, canapés: Photo kunye iresiphi

Ukuba isidlo Diner akukho efunekayo sasemini nabantwana babantwana, kunye netafile leeholide, kucetyiswa ukuba yenze ham esimnandi kunye nezinye izithako. Kufuneka kuqatshelwe ukuba settee kwi ngohlobo zeesendwitshi kukho okunesondlo nokunesondlo. Phela, lo isidlo into efanelekileyo kwimeko neendwendwe zakho izicwangciso ukuba ukusela utywala.

Ngoko ke, kufuneka:

• sonka esicekethekileyo thowusti - a izilayi ezimbalwa;
• ham sweet enuka - malunga 100 g;
• sisi nzima - 70 g;
• Amagqabi isaladi eluhlaza (ezincinci) - msebe aphakathi;
• cucumber - zesiliva-2.

ukulungiselela kwezakhi

Phambi zonka ukupheka lokutya, ngobubele uqhotse isonka obhityileyo kwindawo ngetoaster okanye eyenziwe ngepani, kongezwe imali ubuncinane ioli. izilayi Ezinye khekhe kufunekayo iziqwenga ezincinane ezingoonxantathu, yahlukanisa thowusti ogqityiweyo kwikonw ngekona zibe ziingceba 4. Emva koko kufuneka ukuba sicande luyacolwa ham ebixhamla ubuncwane kunene elimnandi kunye netshizi. Xa kanye ngendlela efanayo kwaye kufuneka makwenziwe cucumber entsha. Njengoko ngokuba amagqabi lettuce, kufuneka zihlanjwe wome.

Owenza canapés

Xa iimveliso sele ukuqhubekekiswa, unako ngokukhuselekileyo ukuqhubeka kuseko zeesendwitshi. Ukuza kuthi ga ngoku, intwana elingunxantathu thowusti kufuneka abeke isiziba lettuce. Malunga kwamabala ufuna ukushicilela ham esinevumba elimnandi, kakuhle agobe ngomaleko 4. Emva koko, lo imveliso nesoseji kufuneka abeke besitya sisi isilayi cucumber entsha. Ekupheleni zonke mini-iqebengwana kufuneka tywina skewer okanye wokuvungula njengesiqhelo. Settee nokubambisa epleyitini tyaba, oko kufuneka ngoko nangoko itheyibhile yeholide langoku. Ungasonwabela ke isidlo sakho!

Yenza ivumba okumnandi kunye caviar ebomvu

Canape ne caviar - ukuba ukutya okunencasa kakhulu kwaye kuyabiza ngokuqinisekileyo ukuncedisana yakho itafile iholide. Kufuneka kuqatshelwe ukuba kumalungiselelo ale magqabi akukho nto ibitheni ngotywala. Kuba oku kufuneka:

• ilofu white ayikho ithambe kakhulu - malunga ne-15 izilayi;
• red caviar real - elinesihlanu icephe elikhulu;
• fat ezimuncu cream yesikhumba - 2 iinkamba ezinkulu;
• anyanisi elimnandi elibomvu - intloko encinane;
• idile elimnandi fresh - umqadi ube mnye encinane;
• ityuwa iodine, ipepile, ukusilwa (mix) - ukuze beve;
• lemon amancinci - iziqwenga-3.

upheke

Phambi kokuba upheka ivumba kunye caviar, kufuneka ziphathwe zonke iimveliso. Okokuqala kufuneka ukugawula izilayi ilofu emhlophe kunye imilo ekhethekileyo ngeenxa zonke. Elandelwa olungiswe chopha itswele elimnandi elibomvu kunye idile entsha kwaye asiyixubi konke cream emuncu. Ukuba kuyimfuneko, i-pepper sauce itoti kunye netyuwa. Ngokunxulumene kulamula ivuthiwe, ngoko ke kufuneka ukuba uyinqunqe ibe ngamacetyana ezibhityileyo.

Indlela ukwenza i ivumba kunye caviar elibomvu?

Ukwenza canapés festive ezinjalo, kufuneka uthathe ezi zilayi wamsika kumzi ilofu emhlophe ngenkululeko kuthambisa aqholiweyo ezimuncu cream nesosi zabo, imifuno kunye namatswele. Emva koko ke le iqebengwana kufuneka ukuba abeke isuntswana caviar (emnyama okanye umxube yalo zingasetyenziswa). Ngaphezu koko kuyimfuneko ukuba athathe skewer elide, ukuze kubeka phezu kwaso iqhekeza obhityileyo kwizilayi lemon (ukuhlatywa ezimbini) uze usifake kwi iqebengwana iphekwe ngaphambili.

Ngenxa yale nkqubo, kufuneka ufumane uhlobo emkhombeni lemon endaweni iiseyile.

I nowusondeza njani iindwendwe?

Ukwenza zonka, canapés kunye caviar ebomvu, kufuneka sibekwe epleyitini tyaba, yaye ngoko nangoko nizise itafile. Kufuneka kuqatshelwe kanjalo ukuba esi ivumba ifunyenwe kuphela entle kakhulu, kodwa kakhulu emnandi. Ungasonwabela ke isidlo sakho!