Council iindwendwe eziza kuthatha indawo baking powder ekulungiseleleni baking

Iindwendwe ekulungiseleleni ukubhaka kakhulu esoloko ijongana nale ngxaki; kwi iresiphi na baking powder. Kufuneka wenze ntoni xa kuthe ukuba akekho ekhaya, kwaye umnqweno / ixesha ukuya evenkileni apho? Yintoni eza kuthatha indawo baking powder? Kulungile! Le prefabrication imveliso kukho irayisi umgubo, nesoda yokubhaka, cream lwethathari kunye ammonium carbonate. Konke oku, Kakade ke, kunzima ukufumana ekhitshini, kodwa indawo ngamanye amacandelo eziqhelekileyo.

Impendulo umbuzo njani ukubuyisela baking powder e ukubhaka, ilula. Nalu uluhlu: citric acid, nesoda yokubhaka, starch, umgubo okanye iswekile olungumgubo. Ukuze ufumane iimveliso zasekhaya ezikumgangatho ophezulu, kuya kufuneka ukuba uwahlanganise ngendlela umlinganiselo iitispuni ezine ezinesiqingatha yomgubo, omnye itispuni lemon acid kunye teaspoonfuls ezimbini soda.

Lo nto kuphela eya kuthatha indawo baking powder. Ngaba kusetyenziswa uhlobo ilandelayo: lokufaka (umgubo, starch okanye umgubo) - iitispuni ezimbini, citric acid - isiqingatha itispuni, soda - iitispuni ezimbini. Enyanisweni, ungenza uzihlole kancinane, kodwa kufuneka azame ukuqinisekisa ukuba qhuqha zange ukufumana ash elinyukayo, njengokuba kulo mzekelo liya kuziva incasa yawo ezingemnandi.

Ekusombululeni ingxaki oza kuthatha indawo baking powder, asingekhe silibale malunga nemiba eyahlukeneyo enxulumene. Umzekelo, amacandelo eziza kusetyenziswa, kufuneka kusoloko owomileyo, kungenjalo indlela aya kuqalisa phambi kwexesha olufunayo. Kwimeko apho kukho umnqweno ukwenza imveliso eqweba, kucetyiswa ukuba ukuxuba amacandelo, yaye ukwabelana imoto yabo. Gcina le isikhongozeli kuyimfuneko ngendlela esekhusini, kwaye kwindawo emnyama neyomileyo.

Xa ekhaya rhoqo ebuza ukuba lingatshintsha baking powder nesoda yokubhaka. Kakade unako, kodwa ukubhaka soda kuphela, yaye xa kukho izithako ukuba asidi yokuhlola kuqamba. Umzekelo, juice, iviniga, purees iziqhamo, iimveliso zobisi, ubusi kunye itshokolethi. Inani soda kuya kufuneka limisele umhla ngokwabo kwaye ngendlela ebonakalayo. Kuyimfuneko kuphela ukuba azi ukuba kuthelekiswa baking powder mveliso, umthamo wayo idla ngaphantsi kabini.

Kwakhona qaphela ukuba nesoda yokubhaka kufuneka ukuba uhlawule i-acid citric okanye iviniga, kuba yena ayikho baking powder elungileyo (kungakhathaliseki yokuba uvavanyo zimveliso kunye acid). Kwaye xa ash kuhlala, basabela iya kuba yimfuneko yaye oku, njengoko kufuneka. Nangona kukho ngomahluko ekulungiseleleni soda intlama yokubhaka ukuze ukucima akuyomfuneko; kodwa imfunxa - kuyimfuneko. Kwakhona, kufuneka usoloko sinikele ingqalelo iresiphi. Ukuba kucetyiswa ukuba ukongeza iitispuni enye okanye ezimbini baking powder, ibambela iya kuba yanele kunye nobungakanani wesiqingatha ngecephe. Ukuba ufuna ukuthatha itispuni ngaphantsi kwe mnye, kwanele ukuba ngekota. Esi sicelo ngokoqobo oko kubhalwe kumhlathi owandulelayo. Xa kunjalo, xa usala isandla akukho acid citric, iviniga ngokukhuselekileyo sebenzisa: omnye icephe iviniga ukucima isiqingatha anetispuni yesoda yokubhaka.

Thina ziyaqondwa noko kakuhle ukuba indawo baking powder ekulungiseleleni omnikelo. Kutheni yisebenzise konke? Ngale ndlela, iinginginya ukuphatha ukuba lula kwaye zazo ezininzi ukufumana khekhe buvele emnandi.