izinto Zagotavlivaya for ebusika, yonke inkosikazi uzama nje kuphela qinisa iintlobo kancinci kakhulu salads, zifakwa kunye nemifuno ityuwa, kodwa ubulawu ezizodwa ekuphekeni isuphu, nesityu, isityu, sauce, njl
Isinongo of igalikhi kunye setumato
Ethandwa kakhulu phakathi abalandeli wokuteketiswa okupheka kuthathwa yokugquma osisityebi amnandi yaye ezimuncu ngomculo okubabayo. Makhe ukunika umzekelo omhle zizinongo enjalo. Ebusika, ukususela itumata unokwenza yamnandi umxube yemifuno, apho ufuna ukutya kanye oko, liphuma ingqayi ngecephe. izithako iresipi iqulathe: 250-300 iigrem KFile (akusekho mfuneko ukuba, uya umlilo), 1-1.5 kg ivuthiwe, iitumato yazo, horseradish iingcambu - 200 g, kwaye ibe ngaphantsi kancinci, oko ekhuhlangubeni lakho. Okuqukwe Njengesinongo ubusika, tomato negalika, 60 g ze-oli yemifuno, 100-120 g iswekile (ezifana enencasa - sypte 150), akukho namnye omncinane (ukuba ukungcamla, kodwa hayi ngaphantsi kwe-15 g) kunye 50-60 g iviniga. Iitumato kugalela phezu kwamanzi abilayo ukususa Ixolo. Usile nabo grinder inyama okanye chopha. nothango lwaso Horseradish, wayifaka ngembiza ku iitumato. Xuba ibhotolo, iswekile, ityuwa kunye neviniga, ezo ozinikiweyo ngenxa isinongo ubusika tomato ukubola yendalo. Packagi preform zibe iingqayi 250 no-500 g, ekuya kuthungwa ngayo ezineziciko zeplastiki okanye ephepheni ze ukugcine kwisibandisi okanye endaweni efihlakeleyo, elomileyo.
Isinongo of iitumato kunye pepper sweet
Kwizitishi nokuzaliswa imifuno, ukongeza incasa mnandi, iqulethe emininzi iivithamini kunye neeminerali izinto umzimba wethu. Njengesinongo esenza ebusika tomato isixhobo neemfanelo yesondlo. Kwaye ngemihla isitovu ukuba lula ukuba ubuninzi. Ngoko ke, iindwendwe ezithandekayo, musani kuba uyonqena, yenza mnyama ukusetyenziswa kwixesha elizayo, uze uvule kuphela imizi egcina imali, izitya zabo faka! Kuzo zombini, nokuba izibongo baye! Kodwa digress, silindele ukuba esimnandi kakhulu Isithebe-isinongo of iitumato ukwenzela ubusika. Lokulungiselela yayo kuya kufuneka: 1 kg womnqatha ze intsimbi pepper, a amatswele iponti, 2 kg iitumato, 100 g yetyuwa. Iikherothi ezihlambulukileyo, wabagawula kwizangqa ezincinane okanye imicu. Yenza ngokufanayo itswele, iipepile, iitumato (kungcono uyinqunqe ibe ngamacetyana). Songa izithako ngembiza, yongeza ityuwa, Yiphekeni uze upheke malunga nemizuzu engama-15-20. Ukuba ungathanda wena, ukongeza iswekile encinci neoli kajongilanga. Musa ukususa ukusuka isinongo ubushushu, packagi kweendonga zayo (engenazintsholongwane), yaye ngoko nangoko umakhwapheni up. Beautiful blank zokugcwalisa isuphu isuphu, uyose, siti ukuba ukulungele!
Ukuba iitumato eziluhlaza
Kwaye, ekugqibeleni, Nina Amanqaku - isinongo of itumata eluhlaza kunye pepper ezishushu ziyazuza! Ewe, ungenza oku, yaye Yummy! Ngokuba kuye, uya kufuneka: iitumato luhlaza okanye mdaka - isiqingatha Kilo, umlinganiselo ofanayo iswekile, imidumba pepper eshushu - a nemidumba ezimbalwa, isiqingatha iti ukhamba citric acid kunye 200 g amanzi. Beka iitumato emanzini abilayo okwemizuzu embalwa, ngoko ukususa ze uyinqunqe ibe ngamacetyana amancinci. Galela kwabo iswekile, ugalele amanzi. Perchina sicande, singaxubeki iitumato. Zivuse acid kuyo. Pot ithumba phezu ubushushu kakhulu, ngoko ukunciphisa ubushushu ngeenjongo zokumodareyitha kwaye sipheke neziphinda ukuba imo kwizilayi elubala tomato. Emva koko packagi zibe iingqayi abulawe close.
Vumela twist yakho ukuwa ekhuhlangubeni wonke umntu!