Roquefort sisi. Recipes izitya emnandi

Roquefort isonka samasi yimveliso edume French, leyo ngokufanelekileyo ngokuba "ngukumkani no". Lubonakala bubukho oonotsheluza ngumngundo blue-eluhlaza ukufota ngaphantsi kwayo yonke.

Sisi wabonakala kwinkulungwane XVIII, ngengozi ngokupheleleyo, xa inkwenkwe cowherd walibala isangweji yakhe emqolombeni kufutshane kwilali Roquefort. Emva kweeveki ezimbalwa emva koko ekhumbula waza wakhangela ngasemva ngenxa umdla. Kodwa ke ndothuka ukufumana ukuba ulahlekile imveliso kunye esityeni incasa ezizodwa.

Ngoko ke, Roquefort itshizi ngokwakwantu kuphela emiqolombeni lekalika yendalo iinyanga 4. Ithekhnoloji unzima kakhulu, kwi iingcali ukugqitywa-cheesemaker, eskrinini stick ngalinye isilivere, amisele ukulungela yayo ngenxa yesandi. Okulandelayo, intloko lusongelwe ngefoyile ye kwaye wathumela onke amazwe apho Roquefort sisi nilindele abathandi bokwenyaniso imveliso. Sinikezela zokupheka for izitya nale mveliso.

Makhe siqale salads kunye appetizers.

Isaladi "Ukukhanya". 200 grams samasi ngumash kwaye dibanisa ne 3/4 indebe cream, icephe elikhulu yejusi yelamuni kunye pepper. Ukuze wenze iyunifom sauce, ndinithululele phezu kwezandla lettuce eqwengiweyo.

kakhulu nje, ungenza imifuno isosi ekhethekileyo "ukuba amashwamshwam ezingafani." Celery yageza ze uyinqunqe ibe ubude ngeesentimitha eziyi-10. Pepper imibala eyahlukileyo cut ecocekileyo izilayi elide. Kwakhona ntoni yemixoxozi. 1.5 iikomityi yolula itshizi kunye nobisi, ukuzisa kwethumba uze upheke de egudileyo. Epleyitini kwisangqa ibolile imifuno, wayifaka embindini iisosi.

Isaladi "Inyama". Yibilise 350 grams pasta. Diced turkey 400g, 2 kwiindiza celery, omnye apile eluhlaza. Yenza sauce kunye iglasi iyogurt unsweetened-3 iglu amakhulu imayonnaise. Emazantsi isitya isaladi wabeka izandla zakhe zikrazukile lettuce, wabeka zonke izithako, baluphose umxube kwaye afefe elinqunqiweyo ngokushiyanayo itshizi Roquefort.

Cheese nayo ingadityaniswa kule khosi yokuqala neyesibini.

Isuphu "original" iphekwe ngokukhawuleza kakhulu. broccoli Small intloko (300 grams) kunye inflorescences ibattery uyipheke imizuzu eliqela (hayi ngaphezulu 5) ngo-750 ml amanzi amtyuba. Emva koko amanzi umhluzi, kodwa oko akuthethi kumthululela. Qhotsa i icephe amacwecwe zeamangile. Ipani limnyama yebhotolo 40g yomgubo kuthotha ikhaphetshu broth ugalele ikomityi nokubekwa cream. Zisa ku kwethumba, likuxhoxhela ngokuqhubekekayo, ukubeka ezicujiweyo Roquefort itshizi (200 grams), uphekele imizuzu-3. Season isuphu uwathandabuze nutmeg, ipepile nesiqingatha iglasi yeSherry. Kwakhona eze ithumba, yongeza broccoli, uthululele nezitya, afefe imifuno ezintsha kunye neeamangile.

Ukuncancisa ibele 'nge isimanga. " Kuyimfuneko ukuba ulwe kancinane umtya ngamnye, isale ityuwa nepepile; incise ipokotho nzulu. Yenza Akunakuba sisi okuthambile kunye encinci cream ezimuncu. Gcwalisa imingxuma bakhe yokuvungula ukugwaza. Okulandelayo, babeke phezu bhaka, brush with neminqiwu cream upheke malunga amane nemizuzu emihlanu.

inencasa kwaye ngokukhawuleza ukulungiselela ukutya - "Intlanzi kwi nesosi yaza yahluzwa." Sudak 800 gram ubunzima ucocwe ngenyameko, Wayixakaxa engenamaphiko ze uyinqunqe ibe ziinxalenye. Ukongeza ubilise emanzini onetyuwa, nifake umhluzi bulb, ityuwa, bay amagqabi, ipepile, cloves igalikhi kunye neminqathe-3. Xa elungiselela intlanzi, kufuneka ulungiswe gourmet sauce. 200 grams samasi zothango coarsely kwaye dibanisa ne-600 g cream okunamafutha. Kwisitya yokubhaka babeke enye inwebu iinxenye iintlanzi, baluphose isinongo uthumele kubangele eziko imizuzu engamashumi amabini ukuya kumashumi amathathu. Esityeni ilungele xa kwesikhoko iya kuba segolide emnandi. Mkhonzeni intlanzi kunye nivathise yerayisi ebilisiweyo.

Izitya ne Roquefort sisi usoloko imvume yokuqala kakhulu kwaye ocoliweyo, ube incasa engaqhelekanga kwaye ngevumba elimnandi.

Yiba nomdla wokutya!