Indlela yokulungiselela ikheke lesibindi: ezinye iintlobo zokupheka

Ayikho imfihlo yokuba isibindi sinceda gqitha. Ukusuka kuyo unokupheka izitya ezininzi ezahlukileyo kunye nezolisayo. Nangona kunjalo, i-popularest is a cake cake. Akuthathi ixesha elide ukulungiselela, iresiphi ilula ngokwaneleyo, kwaye i-taste of dish is amazing. Kodwa ngaphambi kokuba ulungise ikheke lesibindi, kufuneka wenze isigqibo malunga nefomula kunye nezithako. Emva kwakho konke, namhlanje ukuhluka kwale nkulo kunkulu!

Indlela yokupheka ikhekhe lesibindi: inombolo yempendulo 1

Kulesi sidlo, kufuneka usebenzise inkukhu kuphela. Kungcono kunesisa ukunambitha, kodwa i-whimsical xa iqhutywe. Ngoko kufuneka uqaphele!

Ukulungiselela kuyadingeka:

- 600 gr. Inkukhu yesibindi;

- 125 gr. Ukhilimu omuncu obuncinane;

- 2 amaqanda;

- 125 gr. IMayonnaise;

- i-anyanisi 2 kunye neerotothi;

- igalikhi, ityuwa, iziqholo kunye nomgubo omncinci.

Amanyathelo okulungiselela:

Ngaphambi kokuba wenze ikheke lesibindi, kufuneka ulungiselele isithako esiyintloko. Ukuhlanjululwa ngokucophelela kwaye uhluthise inkukhu yenkukhu ukuba uyomile kwaye usike isibindi kunye nomqulu wokugaya inyama. Ungasebenzisa i-blender.

1. Kwi-mince yesibindi yongeza ukhilimu omuncu kunye nomgubo omncinci, ixesha kunye netyuwa kunye neziqholo. Thele i-egg ehlutshiwe. Isiqhamo ekuhambeni kwayo kufanele sifane nochumisi omuncu.
2. Ngoku ku-pan yokutshisa i-pan fake kuyimfuneko ukucoca i-panpake e-hepat.
3. I-anyanisi kunye neekroti kufuneka zihlanjululwe kwaye zihlulwe. Fry in ibhotela kunye nokongezwa kwegalikhi, iziqholo, ityuwa kunye nemifuno entle ukunambitha. Xa i-anyanisi kunye nee-karoti ziphekwe, zipholile kwaye zizalise ukuzaliswa nge-mayonnaise.
4. Kuhlala nje ukucinga malunga nendlela yokwenza ikhekhe eliyingozi - ngesimo sesangqa, isikwere okanye ukuza nomfanekiso wayo? I-pancake nganye ifakelwe ngokuzaliswa kwaye ibeke enye yangaphambili.
5. Ikhekhe elilungeleyo linokuhlobisa ngeminquma okanye kuphekwe ngamaqanda aqhotyoshelwe. Musa ukulibala ngemifuno emitsha.
6. Kukho indlela elula yokulungiselela ikhekhe elimhlophe: zonke izithako ezingentla zifakwe kwi-mince, ngaphandle komgubo, yonke into iyatshitshiswa kwaye ibhaka ifom e-oven. Ukukhangela inyama yokugcoba ngaphambi kokupheka, unokufihla amaqanda angama-quil's pre-abilisiwe okanye amaqanda enkukhu.

Indlela yokupheka ikhekhe lesibindi: inombolo yesandi 2

Iresiphi encinane engavumelekanga yekhekhe, eya kuba yongezwa kakhulu kwitafile yeholide, ibandakanya isibindi sekhodi njengesiseko.

Ukulungiselela kuyadingeka:

- ama-crusts ama-5 ayenziwe ngokulungeleleneyo (asinamnandi);

- 4 amaqanda;

- i- hudi ye-food ye-fover (pollock) kwioli 2 ipakethi;

- enye i-mayonnaise;

- Ushizi onzima;

- shallot anyanisi.

Amanyathelo okulungiselela:

1. Ngaphambi kokuba upheke ikheke lesibindi, kufuneka uqaphele isithako esisisiseko. Isibindi sekhodi okanye ipollock ukufaka kwisitya kwaye udibanise.
2. I-cheese ixutywa, yenzani ngamaqanda. Gweba u-anyanisi.
3. Kwinqanaba lebhayisiki yesibindi, ufafaze ushizi kunye anyanisi, gqubuthela ngekhekhe elilandelayo uze uphinde.
4. Izicatshulwa zinconywa ukuba zitshintshwe, kwinguqu enye inesibindi kunye anyanisi, okwesibini - isibindi, ushizi kunye nemifino. Kwimihluko nganye yokuzaliswa, kubalulekile ukongeza i-mayonnaise kunye neziqholo.
5. Yilungele ikhekhe ukuhlobisa ngeeshizi namaqanda, ngokudibanisa i-anyanisi eluhlaza.

Ungesabi ukuzama kwaye ubonise ingcamango ngelixa ulungiselela ukutya okumnandi okuzenzekelayo, iindwendwe zakho kunye neentsapho zakho ziyakulindela phambili entsha entsha yezolimo.