I-Chocolate yamaphepha, ukupheka iresiphi ngesandla

Uyazi, ngamanye amaxesha ukuhluleka okuncinci kungaphazamisa usuku lonke. Esikhatyweni isiqhekeza isithende-kwaye ukugqithisa kuphelile. Ebhasini, bathatha i-USB flash drive ukusuka kwisikhwama kunye neenguqu zokugqibela zeprojekthi. Ingxaki efanayo yenzeke kunye nentombazana encinci yaseItaly. Wayephathiswe ukulungiselela i-chocolate yeholide yeso sixeko, kodwa imozulu yayishushu kakhulu, kwaye yonke into iyancibilika. Ihlazo. Kodwa kwakukule ndawo ukuba umsunguli wexesha elizayo loxhalaba uFerrero Rocher weza nombono we-chocolate. Emva kweminyaka emininzi yokulinga, iibhanki ze-Nutella zavela kwiithalafu zevenkile. Kwiinyanga ezimbalwa kamva, yonke i-Italy yayidla isidlo sakusihlwa. Kwakuyintshaba. Ngokukhawuleza iikholeti ze-tshokiti zihanjiswa kuwo wonke umhlaba. Namhlanje ingathengwa ngaphandle kweengxaki esitolo, kodwa kutheni ungapheki ekhaya. Ndiqinisekile ukuba akuyi kuba nzima.

I-Chocolate yamathisela, iresiphi yokuqala - kunye nama-walnuts

Icokotile yangempela yokunamathisela i- Nutella ilungiselelwe ngesiseko samanqwanqwa, kodwa kutheni ungayifaki indawo ye-walnuts? Baya kufuna enye iglasi. Kwaye kunye namaqanda amabini, i-spoonful yebhotela, iiglasi ezi-3 ezipheleleyo zeeshukela, iiglasi ezi-2 zobisi, iipuniwe ezi-4 zomgubo kunye ne-vanillin encinane.

Amaqanda kunye noshukela baxutywa, kwaye bengezelelwe ngokufanayo: umgubo, i-cocoa, iinqabana ezihlukileyo, i-vanillin kunye nebhotela. Yongeza ubisi, bonke bahlangane kwakhona bakhawuleza, bayibeke emncinci omncinci, gcina kude kube yomelele, de kube kufuneke ukufunyaniswa. I-pasta ye-Chocolate kunye namantongomane anokunikwa kwitafile.

I-recipe yokunamathisela, iresiphi yesibini - kunye namanqatha

Le recipe yokulungiselela i-pasta ye-chocolate isondele kwinguqu yeklasi.

Kufuneka yena: iikomityi ezimbini zeengqayi, i-1.25 iikomityi zeshukela, isiqingatha seglasi lecocoa, ityuwa encinane, i-4 egciniweyo yeepunile zebhanti.

Amantshi amancinci, imizuzu eyi-10 gazinga ehovini, xuba amaxesha ambalwa, uze ugaye kakuhle nge-blender okanye pestle. Hlanganisa kunye kude kube lula. Oku kunokwenziwa nge-blender, mixer okanye ngesandla, ukuba kuphela udidi olugqityiweyo luyafana. Xa uphumelele, ungazama.

I-Chocolate yamathisela, iresiphi 3 - ngaphandle kokungena iinantambo

Abanye abantu abanethamsanqa banomdla onamandla kunanoma yimaphi amanqatha kwaye banqatshelwe izidlo ezinjalo. I-tshokoleta unamathele ngaphandle kwamantongomane - oku kuyona ndlela efanelekileyo.

Kuye udinga ezimbini iiglasi zeswekile kunye nobisi, ezine-tablespoons ezipheleleyo ze-cocoa kunye nomgubo, i-100 amagremu ebhotela.

Kwipuphu ephalaza ubisi, uthele iswekile, i-cocoa kunye nomgubo kuwo. Zonke zihlala zixutywe kakuhle, ukuze izibonda zingenzi. Xa iqalisa ukukhupha, khawuleza ususe ekushiseni. Ipholile. Ngeli xesha, ioli ekhutshwe ngaphambili kufuneka isele ishushu kwaye ithambe, kodwa ungayi nyibiliki. Yongeza kwi-mass mass, bonke baphinde bavuse baze bashiye efrijini ukuba bapholise. Emva koko i-tshokoleta ifakile ilungele ukusetshenziswa.

I-Chocolate yamathisela, iresiphi yesine - kunye nekhofi

Le ngqungquthela ye-pasta ye-chocolate ine-smell of coffee, ngoko kuyafaneleka kakhulu kubabalandeli abakhulu balasela.

Isiqingatha ilitha yobisi udinga ama-gram ayi-350 yeshukela, i-teaspoon yekhofi esheshayo, iipunipoyi ezi-3 zomgubo kunye ne-cocoa, i-100 gram yebhatri.

Kwisiponti, galela ubisi, wongeza umgubo, ikhofi kunye necocoa. Zonke ezixutywe kakuhle kwaye zishiya ngokushisa okuphantsi. Nangona ubisi abubilisi, bhala ibhotile epanini. Ngokwesiko, pheka uze udibanise uze ushiye efrijini ukuba uphole. Kwaye i-tshokoleta entsha inamathele ngentambo yekhofi ilungile, isonka esinomdla.

Ngoku, xa i-tshokoleta inamathele ekhaya, umbuzo uvela: njani? Njengoko ufuna! Unokwakheka ngesonka kwisidlo uze udle nekhefu ekudleni kwasekuseni, ungongeza kwiyiphi na i-dessert, usetyenzise ekuphekeni iigebengu kunye nama-pastries. Kwimeko nayiphi na into, i- nut-chocolate cup enziwe ngezandla ziza kuba mnandi kunezo zonke i-Nutell ezithengiweyo ezidibeneyo, njengazo zonke ukutya ezenziwe ekhaya. Pheka ngokuzonwabisa!