I-noodle yeentlanzi: zokupheka, iimfihlakalo zokupheka

Akuyena wonke umntu oza kukwazi ukufumana le ntlanzi engavamile ngokuthengisa. E-Rashiya, ayikho ininzi kakhulu, kwaye ininzi yokubanjwa ithengiswa ngokukhawuleza. Kodwa ukuba ufumana inhlanhla ngokwaneleyo ukuba ubone umkhiqizo ongaqhelekanga kwinqanaba leentlanzi, qiniseka ukuthenga nokuzama ukupheka intlanzi. Indlela yokwenza oku, inqaku lethu liza kuxela.

Ulwazi jikelele

Iityhudo zentlanzi ayinkulu, ubude becala abantu abafikeleli kwi-decimeter. I-Taurus ixhomekeke, inyoka-enje, intloko encinci ifakwe ngamehlo amnyama. Ikhumba leentlanzi liguquguqukayo, okwenza yonke into ibonakale i-ethereal, njengemoya yolwandle.

Intlanzi inenani elixabisekileyo ngenxa yeempawu ezintle kunye nokulula ukupheka. Iingqungquthela ezininzi ziyakuthanda nje izitya kwiitlanzi-noodle.

Indawo

Ezi ntlobo zidla ngokuba yi-Japanese glass fish. Abantu abemi abahlala kulwandle lwasePacific yaseJapan. E-Rashiya, ukuloba kusekwe kwiPeter i-Great Bay, kwisiqithi sase-Amur, kumanzi amanxweme eSakhalin.

Ekuhlaleni intlanzi iya emifuleni, emva kokuveliswa kwenzalo, abaninzi abantu abadala bayafa. Ukukhula okusemncinci ku-4-5 cm ubude buyela emuva elwandle.

Ukutya kwabo okuyinhloko kubandakanya i-caviar, i-mollusks ne-crustaceans. Mhlawumbi, ngulo lokutya okunomdla obalaseleyo kwintlanzi.

Ukupheka kweJapan yokutya

Ehlabathini loMhlaba ophumayo le ntlanzi ihlonishwa kakhulu. Ngokuqhelekileyo isetyenziselwa ukwenza i-sushi kunye neesobho zendabuko, iyakhonzwa i-fries kwaye yongezwa kwi-ice cream.

Izitya ezininzi zaseJapan ezivela kwiintlanzi-iododo, ezifuna izithako ezingaqhelekanga kunye nezakhono ezizodwa, zinokuzama kuphela ezweni lakubo. Kodwa into esinokuyiqwalasela.

Wonke umntu oye wafumana ithuba lokunambitha ukutya ngeglasi iJapan intlanzi, uchaza intle ngolu hlobo lweentlanzi. Ukunambitha, le mveliso ifana nesondlo se-crabs, squid, crawfish. Njenga-smelt, kukho ihokoma eliqhumayo, kodwa kungenjalo, kodwa kunzima kakhulu. Isakhiwo semveliso sinqabile: amathambo awanakucatshulwa nantoni, inyama isinyameko kwaye ithenda.

Kuyaphawuleka ukuba ngaphambi kokupheka intlanzi ye-toodle, akudingeki ukuba ihlambuluke. Isikali esilungileyo siza kuhamba ngokulula xa sihlamba, kwaye izibilini kumveliso ogqityiweyo awubonakali ngokupheleleyo. Iintloko zeentlanzi nazo ziyanqunyulwa.

I-Noodle Intlanzi

Le ndlela yokupheka eMpuma iyaqhelekileyo. Ngethamsanqa, inokuphinda ikhiqizwe lula ekhaya.

Hlanganisa ipondo yentlanzi. Beka ilitha lamanzi ukubilisa, ukongeza i-2 tsp. Ityuwa, 3 tbsp. L. Ushukela, izikhonkwane ezimbalwa kunye neeperesi zepilisi elimnandi. Xa ubilisiwe, yongeza 150 ml yeviniga.

Sasaza i-noodle zentlanzi kwiikhenki. Iidyiphu nee-marinade ezishushu zidla ixesha elifutshane. Ukuba usebenzisa ubusika, unokwenza intlanzi ingabi ngaphantsi komhla. Unokwenza i-perekloit igayiwe kwiikroti ze-Korean grat okanye i-anyanisi, uthathe iinqunci zesiqingatha. Thela i-marinade, ikork. Ukuze wenze ukunambitheka kunye neentyatyambo ezigcweleyo, unako ukongeza nayiphi na i-spice eyomileyo, iqabunga le-bay. Xa ukhonza, uphinde ulayishe imifuno kunye neentlanzi kwisitya sokutya, uthele ngeoli yemifuno, udibanise ngejisi lemon okanye i-soy sauce.

I-fish salads

EJapan, le ntlanzi isetyenziswa rhoqo ukulungiselela ukutya okutyukisayo. Kuhlwaya kwaye kubilisiwe. Iqabunga laso elicebileyo lidibanisa neklabishi yolwandle, imifino, imifuno encinane, amaqanda abilisiwe.

Ukuba ufuna ukupheka isitya apho kufuneka khona intlanzi yesikhombi esilisiwe, yipheke kwangaphambili ukuze iphose. Le ntlanzi ilungiswa ngokukhawuleza. Kwanele ukuyilayisha emanzini abilayo imizuzu embalwa, kwaye uyiphonsa kwakhona kwi-colander ukuvumela amanzi ukuba agqibe ingilazi.

I-fish e-boiled ehoyile igugile, inesakhiwo esihle. Ingcamango ihlala ilula kwaye isicacisa.

Izindlela zokubhaka

Ukuba unethamsanqa ukuthenga intlanzi enkulu yeentlanzi malunga neekhilomitha ezili-10 ubude, unokuyiqhatha yonke into ngomgubo, ukuxubha, isonka. Oku kuyiphatha ngokufanelekileyo njenge-snack yebhiya, iwayini elimhlophe kunye notywala obunamandla.

Ngaphambi kokufutha, i-fish-noodles kufuneka ihlambuluke ize ikhululeke kwisikali. Ukukhulula izidumbu ezinamanzi kwiphilisi yephepha ekhitshini, liya kufumana umbane ogqithiseleyo.

Kukho iindlela ezahlukeneyo zokwenza oku kuluhlaza. Unako ukulayisha intlanzi kwisitya, udibanise ii-4-5 iipuni zomgubo, ufefe ngomsi wepilisi uze udibanise kakuhle. Ixabiso lomnxeba ongeyinto engafanelekanga, liyakuchukumisa ukuveliswa kokungcola okungadingekile. Fry intlanzi kwioli, usasaze epanini yokupanda kwindawo enye. Yilungiselelwe ngokukhawuleza, kodwa iphendulela yonke "i-pancake". Ukuphela kweentlanzi ezishiyekileyo kwakufuneka zibekwe kwisitya sokutya isilayidi, i-podsalivaya nganye isalathisi. Kunqweneleka ukusebenzisa ityuwa yolwandle.

IFisher Fritters

Iresiphi elandelayo iya kukuxelela indlela yokupheka ama-noodle amancinci amancinane. Ukuba unayo intlanzi ye-4-5 cm, kuya kuba nzima ukucima ngokupheleleyo. Kodwa kulungele ukwenza i-snack-bar bars.

Gcoba iikhilogram yeentlanzi, ungagqithisi, ulayishe kwisitya esinzulu. Yongeza u-400 g we-onion puree. Unokubonga i-anyanisi, udlulise i-grinder yenyama okanye udibanise kakuhle.

Ityuwa ukunambitha, yongeza iziqholo: ipepper, i-dill eyomileyo, i-coriander, i-zir. Hlanganisa amaqanda ambalwa uze uqhube ngobumnandi. Ukwenza intlama inamathele kakuhle, faka ii-4-5 iipuni zeemango okanye umgubo.

Ukuba upheka esi sidlo ehlobo, unokuphucula intleko kunye nokubonakala kwayo ngoncedo lwemifuno encinane: anyanisi, i-garlic, i-dill.

Fry the fritters kwioli elishisayo, ukusasaza i-lozenge ejikelezayo ngepuni. Musa ukukhawuleza ukuwaphendulela ngokukhawuleza, mhlawumbi bawahlukana. Lindela kude kube ngecala elibiweyo "ubambe", ngoko unako ukuguqula ii-pancakes ngaphesheya.

Ukutya kwitheyibhile

EmaMpuma Ekude, iintlanzi zedhudo zidliwa kunye nezihlunu. Unako ukukhonza itafile ngezixhobo. Ngeentonga ezibukhali kukulungele ukuthabatha kwaye ubambe intlanzi encinci.

Ngesitya esisecaleni akudingi, ngokuqhelekileyo sinikelwa kwitafile njengesitya esizimeleyo. Ukugxininisa ukunambitheka okungavamile, kuyimfuneko ukunyamekela iisoso. Ngaphambi kokuba abathandi be-cooking yaseMpuma kukho ukukhetha okubanzi, kunye nalabo abangathandi ukuphatha ngokugqithisileyo kunye neentlanzi, unokucebisa i- sauce ye-yogurt kunye nemifuno emitsha.

I-fish store ye-fish ye-fish isingenayo. Kungcono ukupheka ngokukhawuleza ngaphambi kokukhonza.