Icing okanye eluhlaza enokutyiwa. Qweqwe ukuba ngempoxo izandla zakhe

Icing akukho nzima kakhulu ukwenza ukuba imitya ngezandla zabo. Nangona kunjalo, inkqubo nihombisa dessert kufuna nomfanekiso- ekhethekileyo zokupheka. Ngapha koko, ukuba Asinakucacisa, ufumana inani ezintle undilisekile kunqabile ukuba uphumelele. Nangona abanye besifazane baye wabhenela iqhinga. Benza iipateni besebenzisa iintlobo ngeentlobo izifanekiso.

Namhlanje siza kukuxelela ukuba wenze njani icing ukuba imitya ngezandla zabo. Ukongeza apho, ingqwalasela wakho master iklasi iiphatheni vyrisovyvaniyu ezahlukeneyo ziza kuboniswa. Usebenzisa amacebiso ezichaziweyo apha ngezantsi, uya kukwazi ukuba bahombise i ngokupheleleyo naziphi dessert.

ulwazi jikelele

Ngaphambi ndithi kuwe ukuba wenze njani icing ukuba imitya ngezandla zabo thina, mabaxelelwe ukuba konke ngayo.

Icing neswekile i umzobo ubunzima protein, nelungiselelwe ukwenziwa lweepateni isambuku nihombisa confectionery. Ekuqaleni, isakhelo enjalo uphendulela emhlophe. Kodwa ukuba kukho imfuneko ekhethekileyo, oko kungenziwa ngokudibanisa idayi owahlukileyo wekoki.

Iimpawu zokupheka

Qweqwe ukuba ngempoxo izandla zakhe kwenziwa ngokukhawuleza nangokulula. Emva esihambelana nazo zonke iimfuno amayeza kufuneka iqulunqwe obukhulu kakhulu kunye nobunzima zeplastiki. Ngokuqhelekileyo, oko efunyanwa besila iswekile ohluzwe olungumgubo kunye fresh egg elimhlophe. Kwakhona, ngokutsho izithako ukuba kongezeleka nayiphi acidulant (umz, yejusi yelamuni entsha, kremortartar, eyomileyo citric acid njalo njalo.). Oku kuyimfuneko ukuqinisekisa ukuba ubunzima protein laba ductile ngakumbi oluthambileyo.

Indlela yokwenza icing zeplastiki?

Njengoko kukhankanyiwe ngasentla, ikhekhe icing, okanye ezinye confectionery kufuneka kube elastic. Ngamanye amaxesha le effect kunzima ukufikelela ngokongeza isiseko arhente kancane enye kuphela. Kulo mzekelo, nabapheki, nazo zifuna ukusetyenziswa ngakumbi isiraphu iswekile okanye imali encinci glycerin. Noko ke, eyona nto akwazi ukwenza ubunzima iproteni luncangathi ukuba kuya kuba nzima ukuba ukhipha kuyo ukusuka zeendawana zeplastiki. Kungenxa yoko le nto kusifikeleyo oku candelo ekucetyiswa ukuba zisetyenziswe wona libutho elandelayo netyuw kungalindelekanga. Ngokuqhelekileyo, oku kusenzeka kwiimeko xa ufaka protein ubunzima ngqo phezu komhlaba dessert.

Ezinye iindlela ukudala

Icing izandla zabo kungenziwa kuphela nokusetyenziswa kwiproteni. Ngapha koko, zikhona nezinye izithako ukudala enobunzima ngokuzoba. Umzekelo, indlela ethandwa kakhulu ukupheka, isiseko confectionery na ukusetyenziswa albumin. Obunzima buyikhilogram enye, le nto ithatha malunga 316 abamhlophe iqanda. Ukongeza, kukho nezinye izithako ayixhaphakanga asetyenziswe ekhaya imveliso mveliso.

Icing: iresiphi, inkosi udidi kwamalungiselelo protein mass

Xa emehlweni iziphumo zokugqibela abantu abaninzi bayayithandabuza malunga nokuba baya kuba nako ukwenza oku nezidanga ngezandla zakho. Kwakubanjalo, ndifuna ukuthetha enye into: musa zama - andazi.

Ngokubanzi, kufuneka kuqatshelwe ukuba icing ukuya ikeyiki, kwakunye nezinye iimveliso confectionery, ungenzi nzima kubonakala ukusuka ekuqaleni. Undoqo kule - zilandele ngqo zonke iimfuno kagqirha. Kungenjalo, ubunzima iproteni kungasondeli guquki ukuba kubalulekile ukulungiselela iindidi umtya wemisonto neepatheni.

Ngoko ke, icing, ifoto yayo thaca kweli nqaku ifuna ukusetyenziswa mveliso zilandelayo:

• fresh chicken egg elimhlophe - 1 pc;.
• Ngumgubo zeswekile kuhluzwa - 250 g;
• intlama yejusi yelamuni entsha okanye citric acid owomileyo - malunga ½ amacephe dessert;
• isisombululo glucose mfuyo - dessert icephe (isicelo ukuba ezinqwenelekayo).

Inkqubo kweemveliso ekulungiseleleni

Phambi kokuba wenze i icing ekhaya kufuneka ukulungiselela zonke izithako. Okokuqala iqanda abamhlophe kufuneka ukuba bahlukane ngenyameko sac. Xa ungena eli candelo yesibini ukuya nezinga kuqala. Kungenjalo, umhombiso akusayi kusebenza.

Akhulule abantu abamhlophe ukusuka sac, kufuneka ibekwe isitya enzulu olova kushaya ngefolokhwe. Injongo yale nkqubo ayikho ukwenza isiponji anoboya nezinzileyo, kwaye ukuphazamisa icandelo isakhiwo viscous, ngokuguqula ibe enobunzima ulwelo. amaqamza kwemfuneko ubunzima-icing abamkelwa.

Ke ukuba umgubo, oko kufuneka kwenziwe ngokusebenzisa grinder, okanye abathenga ukutya wenza evenkileni. Ukuba uthenga le mveliso u abaphumeleli, sincoma anele nje iswekile ngokusebenzisa ngesihlungulo entle kakhulu. Njengoko waziwa kakuhle, yinto isambuku amnandi ngamaxesha iqulethe isixa esithile powder.

Inkqubo ukulungiselela mass elastic

Ngoko ke, lixesha ukukuxelela malunga nendlela wenze kakuhle icing. Iresiphi, inkosi iklasi ukupheka le uju ngokuqinisekileyo kuya kukunceda ukuba bahombise amaqebengwana kunye nezinye iimveliso confectionery.

Emva kokuba white kwamaqanda akatswe usebenzisa i noko bit wishbone ngokuthe kufuneka kugalela iswekile olungumgubo. Kulo mzekelo, izithako ezifunekayo rhoqo atyabukile de egudileyo.

Emva kwemizuzu embalwa zokuluzamisa olunzulu (malunga phakathi yokupheka) mhlophe yeqanda elithozamisayo kuyimfuneko ukuba ukongeza owomileyo citric acid. Ukuba ukhetha ukusebenzisa yejusi yelamuni entsha, kungcono ukuba ugalele ekupheleni, kunye elinamandla isisombululo glucose. Hi ndlela leyi, ekugqityweni onesiphumo ubunzima yohlobo olunye kufuneka ifakwe kunye nombala olifunayo ukutya (optional).

Ngenxa yoko, ngeebhetshi ukudibanisa iqanda iswekile olungumgubo emhlophe yonke ngokukhuhla ngamandla, kufuneka ufumane ubunzima ezinzileyo bomzi, viscous zeplastiki. Kule icing ukupheka uthathwa epheleleyo.

Forms Drawing protein mass

Ukuze ufunde ukwenza indlela ubunzima engamanzi umzobo, sixelelwa. Kodwa maxa wambi abapheki kufuneka bhetyebhetye no qweqwe. Indlela ukupheka ngayo? Oku kufuna ukusetyenziswa yeswekile olungumgubo ngakumbi. Ngamanye amazwi, kufuneka yongezwe nje ubunzima iproteni liyayeka ukubambelela ezintendeni. Ngenxa yoko, kufuneka ufumane yemastic-icing. Igutyungelwe kakuhle amaqebengwana olugobileyo okanye namakhekhe. Kuba oku ubunzima ngenxa kufuneka podpylit kancinane iswekile olungumgubo uze kuqengqeleka kungena imilo olufunayo usebenzisa iphini lothuli. Koko, le ntlama, kwakunye icing elulwelo, ungakwazi ukufaka umbala ukutya, amnike nombala ethile.

Kuba yintoni ukusetyenziswa?

Njengoko ubona, kuba umtya icing (iresiphi Iprothini intlama ingqalelo ngasentla) ayifuni ukusetyenziswa iimveliso ezininzi zexabiso kunye kunqabile. It yenziwa izithako zifumaneka lula kwaye elula ezifumaneka kwintsapho nganye.

Ngoko ke ukuba sifuna ubunzima obunjalo? Njengomgaqo, isetyenziselwa lokulungiselela iipateni ezingaqhelekanga, eyenzelwe umhombiso iikeyiki kunye namakhekhe. Nangona abapheki badla usebenzise umzobo ubunzima elithozamisayo kunye nokudala dessert elizimeleyo. Kulo mzekelo, i icing yenza amanani ezahlukeneyo kunye neendlela. Ukuba ugqiba ukuba ukuhlela ukuba izalamane zakho switi yokuqala, ngoko sinikezela imilo herringbone, iintlobo zezilwanyana, iqhwa kunye nangaphezulu.

okwenyanga

Abo abapheki abangamaziyo njani ukuba bazobe iipateni ezintle, esebenzisa amaphepha ukuze icing. Isenokuba iincwadi zabantwana ngeentyatyambo ezinkulu, izilwanyana, amabhabhathane, iqhwa. Kulo mzekelo ufumana uhombiso tyaba nga oko ngokulula anamathele kumphezulu ikeyiki okanye khekhe.

Ukuba ufuna ukwenza ipateni-ntathu, sicebisa ukuba ukusebenzisa amaphepha ezimbini. Le ndlela lidla kwasekwa amabhabhathane likhona kunye nezinye imitya.

Kukho nenye indlela original, oya kuba nako ukwenza imisebenzi yoyilo icing ezintsonkothileyo. Ngokomzekelo, ekhaya, iinqwelwana, izitulo ezinamavili, ngeemoto njalo njalo. D. Ukwenza oku kufuna advance kokuwanika iindawo ngokuxhomekeke ukwambatha ubunzima protein usebenzisa kornetika (ngokusebenzisa umboniso) nekhefu bushushu iintsuku-2. Ekupheleni kwale xesha, icing lukhuni ngokupheleleyo. Apha sonke isakhiwo izinto ngokomthamo kufuneka adityaniswe kunye usebenzisa isiraphu yeswekile zamafu.

Hombisa iipateni protein

Ke kaloku, ukuba uyazi ukuba mawuzisebenzise njani amaphepha ukuze icing. Kodwa ke ukuba akukho ngokwaneleyo ukuba wenze ezintle Iipateni-ntathu okanye iflethi ukuba bacebisa hombisa ngokubhekele kunye amaso khekhe posypushek kunye nabanye. Noko ke, kucetyiswa ukuba wenze njalo ngokukhawuleza ubunzima kwiproteni lusetyenziswa istensile. Enyanisweni, emva lukhuni kokuba ugalele icing, yaye unamathele kuso akayi kuba nako nto. Ubuncinane, ukuba ukusebenzisa i icandelo efana isiraphu yeswekile zamafu.

Ukusebenza kunye Drawing protein mass

Ukuba awuyazi ukuba sisondele njani iipateni zakho usebenzisa icing, kucetyiswa ukuba asebenzise itemplates esele zenziwe. Kwaye ungenza isicelo nje iincwadi imibala yabantwana. Ngenxa yoko, siye sihlolisise ngokweenkcukacha ukuphumeza indlela inkqubo yokusebenza ubunzima Drawing protein.

1. Ngomhla template iphepha ekhethiweyo isicelo izisongeli zeplastiki okanye bayifake engxoweni eqhelekileyo neselubala amaxwebhu. Inzuzo ephambili yale bag kukuba ubunzima iproteni mhle kakhulu ekushenxeni kude kuyo. Ukuba nibe nentandabuzo oku, ngoko ukuze looding ngcono kwasekwa iimveliso film polyethylene iqatywe kunye maleko ubhityileyo namafutha omnquma.

2. Ingca walungiselela umzobo ubunzima protein babekwa ngendlela kornetik ekhethekileyo apho kwangaphambili banxibe umlomo efanelekileyo. Ukuba le bag khekhe akwenjinjalo, ngoko ilingane yeplastiki ingxowa eziqhelekileyo apho ufuna ukusika ikona.

3. buthi icing kwi istensile, hayi kanye mandithi, phezu kweplastiki umboniso yokubhalela kuyo, kufuneka ngokucothayo ngokulinganayo. Phambi izakhono zobugcisa, ungenza ngaphandle itemplates, ukuzoba protein ubunzima, yambethe njengephupha kuphela. Kufuneka kuqatshelwe ukuba icing kudla lifakwa ngqo phezu komhlaba womqholi ogqityiweyo. Ngelo xesha, ukuba omninzi umzobo kuyo nayiphi na imeko ayikwazi ingenakusetyenziswa kulophulo cream, ikhekhe okanye ezinye iindawo ezimanzi uyazazi.

4. Emva kokuba otsazhen netyuw, oko kufuneka ekhohlo zome kwiqondo lobushushu igumbi. Kunokumthath nawe malunga 1-3 iintsuku, ngokuxhomekeke kuyilo ubungakanani ukufuma egumbini.

5. ezingekomiswa izinto uhombiso kwaye lisuswe ngenyameko zeendawana uze isetyenziselwa injongo eyenzelwe yona kuphela. Kuyaphawuleka ukuba ukwenza bhetele intshukumo esesiphelweni kwindawo tyaba, ukususela engile ngeplastiki ifilimu uza kuncothulwa phantsi kuhle.

Njengoko enjalo ngezihombo afunyenwe ntlanzi kakhulu, kufuneka ilungiswe nge ubungakanani imfuyo. Ukuba imveliso kufuneka aginye kwinkqubo ndihambe ukusuka zeendawana, ukuba zingasetyenziswa njenge dessert yakuma wedwa, kwaye nje etafileni iti.

amacebo aluncedo

Ngoku uyazi indlela yokwenza ngokukhawuleza kwaye kulula ubunzima-icing ekhaya. Ukuze uqinisekise ukuba uye walungiselela isiseko elithozamisayo eyiyo, khangela uzinzo yakhe. icing Classic ingadlali kwi imiphezulu bethana. Xa kunjalo, ukuba ubunzima anzongonzongo, imveliso kwakhiwa kufuneka kuqala ube owomileyo de engqindilili ngokuxwesileyo. Kwaye ngoko kuphela ibekwe kwindawo egosogoso.

Ukuba ufuna ukufumana i fishnet imveliso ungqukuva, ubunzima iproteni kufuneka ukwambatha ogalelwe ioli ube mnye uneebhaloni zokuzicingela (umoya). Emva kokuba yaphuse ane okuhlatywa zabo koko isuswe olusuka kwisiphumo uhombiso iqokobhe.

indlela yokugcina

Ngezihombo kunye imifanekiso eyenziwe icing kunokugcinwa ixesha elide, ukuba zibekwe ngeebhokisi kwaye zigcinwe lobushushu igumbi. Xa ukufuma elinye igumbi akufuneki abe phezulu kakhulu.

Kufuneka kuqatshelwe ukuba izizekelo kwiproteni mass kuyo nayiphi na imeko ayikwazi ukuba agcinwe efrijini. Eneneni, emva kokuba sesichengeni umoya obandayo, bakhawuleza liquefy. Kungenxa yoko le nto nezihombo pre-ezimilise ibekwe kwi izonkana eziyolisa intliziyo phambi ekhonza kuphela etafileni zehlobo.