Pizza imizuzu eli-10, nowezojiweyo ngepani. Indlela yokulungisa intlama pizza (imizuzu eli-10). pizza emnandi eyenziwe ngepani

cuisine Fine Italian, apho waphumelela inani elikhulu labantu emhlabeni - pizza. Ngenxa yindibaniselwano evumelanayo amacandelo ahlukeneyo, kuvela okunencasa kakhulu. Xa ixesha okanye umnqweno ukupheka apho, eze pizza uncedo. imizuzu 10, nowezojiweyo ngepani uyakwazi apheke isidlo esikhulu. Kukho zokupheka ezininzi ezahlukeneyo.

inketho №1

Le pizza kwimizuzu-10 baya kuba bekulungele. Kuyinto elula kakhulu kwaye ifuna izakhono ezizodwa ekuphekeni. Ukuze wenze oku isitya, kufuneka uthathe: 2 iikomityi nomgubo, iqanda, ngakumbi kancinane nje icephe oli yemifuno, 100 ml yobisi kunye netyuwa. Kuba ukuvala, ungasebenzisa izithako ezahlukileyo. Umzekelo, iitumato, ayi, iimveliso zaselwandle, yemixoxozi, itshizi, Bacon, njl nto iphambili kweli esityeni -. A eninzi sisi.

yokulungiselelwa

Kwesinye isitya, xuba zonke izithako ozifunayo. Ngenxa yoko, wena ufumane qhuqha, ekufuneka ibe mkhulu kancinane enekuku. Ipani kufuneka eshushu, uze ugalele intlama kuyo. Lo mlilo kufuneka lincitshiswe ukuya kweziphakathi. Uze uwubeke phandle ukuvala, egubungele ipani, kuphekwe esityeni, de lo sisi linyibilike. pizza Ready arcade kudliwe shushu.

umehluko №2

Phantse usapho ngalunye ukuqaphela kukho iiresiphi ezimbalwa zingeyomfuneko izithako ezizodwa. Ukulungiselela ezinjalo izitya ngokukhawuleza nangokulula. Oku kuluncedo kakhulu kwiimeko ezingxamisekileyo. Umzekelo, ngesiquphe wehla phezu iindwendwe, okanye nje awunalo ixesha apheke isidlo ngokupheleleyo okanye sasemini intsapho yakho. Pizza ngepani (ngokuba eyemayonnaise) Ngokuqinisekileyo uya kuba nako ukuthabatha indawo yawo efanelekileyo kuluhlu, okunencasa kunye nokutya ngokukhawuleza. Kuba olu khetho, kufuneka uthathe: amaqanda 4, itispuni yetyuwa, omnye icephe iswekile kunye eyemayonnaise, amacephe 3 cream ezimuncu, a soda kancinane. Ukuze ligcwalise athathe itumata 2, 120 g ayi ebilisiweyo, uhlaza encinane, 150 grams sisi-oli yemifuno. Kakade ke, ukuba oyifunayo, uyakwazi ukutshintsha ukwakhiwa yokuzaliswa, eyona nto ibalulekileyo - netshizi. umxholo Caloric ye esityeni ogqityiweyo kuya kubakho calories ngaphezu kwe-120 100 grams nkqubo uthatha imizuzu ngaphezu kwe-10 upheka nganye.

ubuchwepheshe

Ukuze ufumane i pizza okunencasa, kubalulekile ukulandela inyathelo iresiphi ngu step.

1. Kwesinye isitya, yagaleleka amaqanda kufuneka kakuhle ukongeza kubo ityuwa nepepile. Emva koko, bazibeke iqanda phehla, ngokuthe ngcembe ukongeza iswekile.
2. Inyathelo elilandelayo - Xuba ubunzima iqanda kunye cream emuncu kunye imayonnaise. Yomgubo izakudityaniswa kancinane ukuthintela lunamahlwili amhlophe. Musa ukulibala soda. Ngenxa yoko, kufuneka ufumane ukuyondelelana ntlama - isithambiso encinane zamafu.
3. Pan kufuneka nehlombe uze eninzi. Le ntlama kufuneka abulawe, nowezojiweyo ngepani.
4. Kuba izithako ngokuzalisa kufuneka ilungiswe ize imibengo. Kuba entlama, kufuneka ngokulinganayo, ngoko kwamabala kunye netshizi, ya phezu grater enkulu.
5. Lo mlilo kufuneka lincitshiswe ukuya kweziphakathi. Vala kwaye Qhotsa dish imizuzu 7.
6. Xa ulungele, beka isesityeni ipleyiti kunye uyinqunqe ibe neenxalenye kusochki.Pitstsa eyenziwe ngepani kwi mayonnaise yinto eyondlayo ngaphezu ubisi okanye iyogurt. Akuhambise ngayo iti okanye incindi.

inketho №3

Esi sidlo luluhlu oqhelekileyo iimveliso. Ukulungiselela, thatha: 4 Art. cream ezimuncu kunye eyemayonnaise, amaqanda-2, 8-9 Art. iglu yomgubo. Njengoko ukugcwaliswa ungakwazi ukuthatha nayiphi na izithako, eyona nto iphambili ukuba lo sisi phakathi kwabo. Umzekelo, kunokuba kwaselwandle, inyama ebandayo, inkuku, nepayina okanye nje ngeentlobo ezimbalwa samasi.

Indlela yokwenza pizza , nowezojiweyo ngepani?

Izithako kuba intlama kufuneka wenziwe ngocoselelo uze emva koko wawagalela phezu epanini kushushu, wena kuqala kufuneka kuzithambisa ngeoli yemifuno. Ngenxa Beka Akunakuba phezulu - netshizi. Izitya ikhava wabeka ubushushu medium on. Xa lo sisi inyibilikiswa, ungafumana i pizza laneliswe incasa yawo.

inketho №4

Inzuzo kule mbiza kunganxulunyaniswa kuphela ekunyaniseni ukudlala, kodwa uqoqosho. Izithako ukuze ligcwalise zingasetyenziswa "yi iliso", oko kukuthi zonke ofuna. Le pizza yenziwe ngezinto ezinjalo imizuzu eli-10: umgubo kuhluzwa - 7 Art. amacephe, indebe buttermilk, iqanda, nesoda yokubhaka, ityuwa, 4 tbsp. amacephe oli yemifuno. Kuba ukugcwalisa ungathatha iphekiweyo sausage, itshizi, iminquma, amakhowa, intlama tomato okanye isoso. Kubalulekile ukuba zonke iimveliso bakulungele ngokugcwalisa kwaye pre-imibengo.

yokulungiselelwa

Ukuze uqale, yenza intlama ipizza. imizuzu 10 - kwaye kusimangalise izalamane nabahlobo bakho isidlo esimnandi.

1. Thabatha isitya, baluphose iyogurt angena kulo, yongeza soda nokuxhuma amaqanda engqushiweyo ngokwahlukileyo. Musa ukulibala ukuba ugalele ityuwa.
2. Izabelo athele ecolekileyo axutywe kakuhle. Ngenxa yoko, intlama leyo kufuneka ibe zilingana cream.
3. Yokuqaba pan oyile, ukusasaza intlama ngecephe kwaye mcaba ngayo. Yigqume enesiciko kunye Qhotsa pizza uqweqwe de brown segolide. Ngoko ke kufuneka ukuba uvule ikeyiki kwelinye icala.
4. Ngoku, yenzani izinto zonke i imo olukhawulezisiweyo. Lubricates isiseko yetumato paste, ukusasaza ukuzaliswa kunye netshizi miri phezu grater enkulu. Kwakhona, bayigubungele enesiciko kwaye ukunciphisa ubushushu ukuya kwezisezantsi. Pizza imizuzu eli-10, nowezojiweyo ngepani browned kwaye xa lo sisi inyibilikiswa ngokupheleleyo, oko zisuswe ubushushu. Esityeni kufuneka yahlulwe ziingceba izabelo, ndiwalusele etafileni. Pizza unokuba zombini iziselo ashushu nabandayo.

inketho №5

Thina lenze enye iresiphi, kodwa yahluke kakhulu ukusuka njengesiqhelo, ekubeni intlama yale ukutya esenziwe neetapile. Ukupheka pizza eyenziwe ngepani akuthethi kuthatha ixesha elingakanani kwaye akafuni kufuna umgudu omkhulu. Ngokuba lo isitya, uthabathe iitapile 4, 2 tbsp. amacephe zomgubo, amaqanda, oli yemifuno kunye nobulawu. kutya kuthandwayo, ezifana iitumato, eyemayonnaise, ikonofile, isoseji kunye netshizi alungele Akunakuba.

Indlela apheke pizza kwemizuzu-10?

Kuba isiqalo kungcono ukwenza ukuzaliswa, ekubeni kufuneka uzilungiselele ngokupheleleyo batyumke. Imifuno kunye salami isikwe iityhubhu ezincinci, itshizi kunye nothango lwaso. Ukulungiselela intlama, bawahlikihle phezu iitapile grater enkulu uzidibanise umgubo ocoliweyo, iqanda kunye nobulawu. A pan eshushu ne-oli yemifuno ukwenza amafutha wawubeka Kuwo umgrayo wenu namazambane. Kulo mzekelo, umlilo kufuneka ibe ncinci. Isiseko imfuneko uqhotse macala omabini de brown segolide. Xa uvula i-cake, ngoko nangoko kuthambisa kunye mayonnaise uze ubeke Akunakuba. Pan cover enesiciko ashiye bayinyibilikisa sisi. Xa oku kusenzeka, ungenza unqanyulwe zibe izabelo, nimkhonze.

umehluko №6

ekulungiseleleni kakhulu nje le pizza. Indlela ukuba imizuzu eli-10 ukuya ukwenza isidlo epheleleyo lonke usapho, ekubeni kokuba isetyenziselwa yokulungiselela ikeyiki igqityiwe, nto wathengisa ngayo evenkileni. Olu khetho kudla eyenziwa ngabantu abatsha abangathandi kwaye andazi ukuba ukupheka. Kuba oku isitya, kufuneka uthathe: kokuvuna pizza, eyemayonnaise, isoso, tomato, ipepile, sausage, umbona enkonkxiweyo, izinti nonkala, imifuno, itshizi. Inani kweemveliso kulawulwa ngokwendlela umnqweno wakho.

yokulungiselelwa

Isiseko kufuneka lubricated kunye mayonnaise kunye isoso. Izithako ukuze ligcwalise kufuneka acunyuzwe. Ukuze pizza laba imnandi, kucetyiswa ukuba ndibaphangalalisele ngolu hlobo lulandelayo: kuqala, sausage, ngoko - izinti nonkala, iitumato, iipepile kunye nombona. Itshizi ude kufuneka usebenzise. On abile uyipheke pizza ukuba imizuzu eli-10-15, ngoko uvula isiciko afefe sisi. Linyibilike, ngoko esityeni eyenziwe ngepani imizuzu emi-5. Esityeni agqitywa, uwahlule ube ngamaqhekeza izabelo, nimkhonze. Pizza buhlanganiswe ngokugqibeleleyo kunye ezahlukeneyo iziselo kunye isaladi yemifuno.

inketho №7

pizza esimnandi, nowezojiweyo ngepani uya emehlweni nawe naphi na. Umzekelo, encinane ehlotyeni, apho kungekho iimeko ezithile ngenxa yokupheka. Kuza kufuneka isitovu ukutya: 410 g ingqolowa nomgubo kuhluzwa, 15 g Igwele entsha, uwathandabuze, 2 tbsp. namafutha omnquma, inani elifanayo yetumato paste, malunga 250 ml yamanzi, iponti iitumato, 300 iigram samasi, nebheyizile, oregano kunye netyuwa. Ngezi izithako, ufumana ipitsa yokwenene Italian ukuba lingayivelisi kwi iinketho ezikhoyo cafe.

yokulungiselelwa

Okokuqala kufuneka silungise le ntlama. Kule umxube umgubo, amanzi, ityuwa kunye nagwele. Axove intlama nilishiye libe ixeshana, ngoko up. Ngeli xesha chopha ngenxa Akunakuba ukutya kunye nothango lwaso itshizi phezu grater enkulu. Xa intlama liye landa ngokuphindwe-2, ke kufuneka yahlulwe 6 alinganayo. Ngenxa yoko, uya kuba nako ukwenza amalungiselelo athile ukuze pizza. Kubalulekile ukuba intlama laba likhulu kunye nentwana elomileyo. Wonke yinxalenye imfuneko lufakwe ibe libiza. Kuthambisa pan kunye namafutha omnquma kwi esintsundu abile uqweqwe pizza. luya kuqhubeka nini imizuzu embalwa, Tyhila iphepha kwaye uqhotse ngayo nabanye ngesandla. Emva koko ke cake grease tomato unama afefe imifuno, ngoko babeke nokuzaliswa, yaye ekugqibeleni - sisi. Nantso bonke, ipizza yakho imizuzu eli-10, nowezojiweyo ngepani ulungele.

inketho №8

Ukuba unayo ekhaya akukho lezonka okanye nje awufuni ukuba ukukhohlisa kunye nayo, kungcono uyipheke pizza, nowezojiweyo ngepani. Kuba uvavanyo, kufuneka uthathe 110 ml iyogurt kunye cream njengoko ezimuncu kakhulu, anetispuni yesoda yokubhaka, 2 zamaqanda, ikomityi yomgubo kunye imifuno. Kuba ukugcwalisa ungasebenzisa i iimveliso ezahlukeneyo ngokupheleleyo, le iresiphi inikeza oku kulandelayo: inyama ebandayo, 55 g somnqatha siqalise in Korean, 5 iitumato cherry kunye 130 grams samasi.

yokulungiselelwa

Bamba pizza yakho, nowezojiweyo ngepani imizuzu eli-10, yaye uya kukwazi ukukholisa intsapho yakho isidlo ekucebiseni komphefumlo. Okokuqala, kufuneka wenze Akunakuba. Zonke iimveliso Gawulani iitumato isikwe emakhonkcweni, iimveliso inyama ibe iityhubhu, iikherothi Korean kufuneka ube mfutshane. Emva koko, zonke izithako isitya aze axutywe kakuhle.

Ngoku thatha kuba intlama thina. Ukuze wenze oku, qhagamshela iyogurt, cream imuncu kunye nesoda. Lo mxube ngenxa ngekroba kuma embalwa imizuzu utywala. Emva koko ningongezi zamaqanda, imifuno kunye phehla ngenyameko phehla bonke. Ngoku, ukudibanisa ngokuthe ngcembe umgubo, uxovule intlama. Ngenxa yoko, i-guquki kufuneka afumane, ngathi cream zamafu. Kufuneka ukufudumeza pan phezu ubushushu phezulu, uqabe ngeoli. Top ugalele Akunakuba, kwaye on top - sisi. inshorensi Pan nokunciphisa nobushushu ubuncinane. Ukulungiselela isidlo odinga imizuzu 7. Xa ubona ukuba lo sisi inyibilikiswa ngokupheleleyo, cima irhasi uze ushiye i pizza phantsi isiciko esinye imizuzu embalwa. Ngoko unako ukubeka esityeni, alabe libe ziingceba izabelo, nimkhonze.

inketho №9

Le pizza iphekwe ngokukhawuleza nangokulula. Ukuthatha eli ukutya: iqebengwana French, 60 ml yobisi kunye nemali enye yamanzi, iperi lamatispuni oli yemifuno, 4 tbsp. amacephe isoso, sausage, itshizi, cucumber zifakwa, iipepile intsimbi, iitumato kunye imifuno. Khetha inani kweemveliso ngokokubona kwayo, eyona nto ibalulekileyo - ungayibaxi.

yokulungiselelwa

Thatha isonka bancwela lengthwise kubini-2 alinganayo. Susa ezinye mixture ukuba bafumene i "izikhephe". isonka Izimasekile kuyimfuneko ukuba yokunyakamisa le zithako: ubisi, amanzi, kunye itispuni e-1 kwe-oli yemifuno .. Izithako ngokuba bubomi zokuzaliswa ngokubona kwayo, kunye netshizi nothango lwaso. Ngoku lixesha lokuba ukuqokelela pizza. Nganye grease sisiqingatha sauce, ngoko maleko Beka zonke ukudla. Ulifefe phezu ibhola engqindilili samasi. Thatha epanini nzulu, ugcobe nge oyile wabeka ubushushu medium phezu imizuzu 10-20. Ukuba ngaba awunayo i epanini nzulu, uthabathe nowezojiweyo ngepani, uqabe oko ioli, beka isonka kwaye ufake kwi imizuzu engama-20 kweli eziko, nekufuneka lashushu degrees 180.

umehluko №10

Enye iresiphi esingaqhelekanga uya kukhawuleza anelise iphango yakho engaqhelekanga ukuba apheke pizza. Ukuze wenze oku, uthabathe izitya: isonka Pita, isoso, izinongo, isiqingatha inkonkxa amakhowa zifakwa kunye netshizi. Ukuba ufuna, ungasebenzisa ezinye iimveliso ukuze ligcwalise. Kubalulekile ukuba abekho ngaphezu ezimbini, kunye netshizi, njengoko Pita abakwazi ukumelana Kwakhona ubunzima kakhulu khetha kuphela izinto zilungile, ngoko ke musa ukuba ekrwada.

yokulungiselelwa

Le isoso, yongeza iziqholo kakhle. Oku kubangela sauce brush edliwa kunye abaphezulu kunye amakhowa ezinqunqiweyo. Kwi makhowa, beka umaleko itshizi, apho kufuneka pakani phezu grater enkulu. Beka isonka edliwa ngepani uze asisibeke isiciko. Order pizza imizuzu eli-10, nowezojiweyo ngepani propeklas, kubalulekile ukuba umlilo yayincinane.

Ngoku uyazi ezininzi iinketho ezahlukeneyo ukupheka pizza olukhawulezayo okumnandi. Ukongeza, ungenza uvavanyo ukuza iiresiphi zabo engaqhelekanga.