Igwele "saf-Moment": iiresiphi nohlaziyo

amakhosikazi amaninzi shun iiresiphi igwele cake, echaza ukhetho yakhe yokuba le ntlama ke abangenazigqibo kakhulu kwaye lingaphumi. Xa kusenziwa oku, Kubonakala ukuba le ngxaki Igwele osezantsi ezisemgangathweni, ezo isiseko yokubonelela fluffiness, ukuthamba kunye incasa lemveliso ogqityiweyo. Namhlanje, i igcina ubunzima igwele kbavelisi ezahlukeneyo, kodwa hayi bonke bephela ulungile practice. Siphakamisa ukuqwalasela imveliso sokukhokhela - igwele "saf-Moment".

Umgaqo ukusebenza kunye izizathu zokusilela

Igwele - enye "yimvelo" iintsholongwane endala. Baye kuza indlela ende, ehamba abantu kwisigaba ngasinye uphuhliso. Ukususela kakhulu abangekaphuhli igwele ukuba olufakiweyo lwabiliswa ukusuka intlama ezingenagwele, igwele safudukela ngendlela elula ezomileyo, nto leyo igcinwe kakuhle kwaye ikuvumela ukuba ukupheka ephekwe ikhitshi kwikhaya oluqhelekileyo.

Umgaqo inyathelo Igwele elandelayo - baba zikwimeko aleleyo kude kube ngoko, de ube kwindawo efumileyo. Abanye babo kufuneka "bavuke" ngokubeka emanzini, kanti igwele wangoko nangoko "saf-Moment" zingadityaniswa kwi yomgubo axove intlama ngoko nangoko - bezifumana ngokugqibeleleyo ngokwabo amanzi kuyimfuneko mass iyonke.

Zonke sugar zokupheka igwele yokubhaka ukho, okanye ibakala elilingana neli, njengoko zisitya igwele, enika loo utywala kunye carbon dioxide. Yeyona yokugqibela inika bhaka ukuthamba igqityiwe ndandifeketha na. kufuneka utywala kwakhona ungoyiki - umphunga kuvavanyo unyango ubushushu.

Ukuba qhuqha uyala ukuphakama, esona sizathu ke nagwele. Owona imfuneko Igwele owomileyo - package etywiniweyo. Adibane nabanye bume zangaphandle, bona 'ukubaleka baphume ngomphunga. " Apha ukuze kutshekishwe ukuba igwele owomileyo uzinzo, beka (1 h. Spoon) ibe iglasi, zalisa ngamanzi ashushu uze udibanise 1 tbsp. ukhamba iswekile. Gquma indebe ime imizuzu 5-10. Ukuba kwamanzi wambumba isiciko ukusuka amagwebu, ngoko kuthi tu igwele olusebenzayo kwaye zingasetyenziswa. Okulandelayo sijonga indlela "saf-Moment" ingasetyenziswa nagwele owomileyo. Zokupheka ezingezantsi nto inzima, kodwa ngokugqibeleleyo nako iyantluko menu kunye nemizamo ubuncinane.

Isonka - i intloko

umngcelele yayo woloyiso ngokusebenzisa zokupheka igwele izidanga baking angafaniyo ubunzima kwabasaqalayo kufuneka uqale kunye isonka. Kukho eziliqela izizathu:

• Ilula. intlama yesonka Basic senziwe ngomgubo, igwele, iswekile kunye netyuwa. Njengoko ubona, kunzima ukuba ulahlekile kwelanga kunokuba ulahlekile kuluhlu iimveliso.
• nokwakheka obala. isonka Modern inikezwa ezivenkileni, kudla inxalenye impikiswano eninzi equlathe ongeziweyo, zibe ngokuba luncedo ukuba eziphilayo. Kwimeko yokulungiselela lesonka ekhaya, wena basoloko baqinisekiswa esemgangathweni.

• Nezimo. Wazalisa isandla sakhe phezu iresiphi basic, ungasoloko ungayitshintsha ngokutshintsha umgubo okanye ukongeza ezinye ukutya ukunambitha. Kulo mzekelo, igwele "saf-Moment" livelana ezintsha, yaye oko kuya lingapheli.

Ngoko ke, thatha sokwenza isonka:

• amanzi ashushu - 1 indebe;
• Igwele owomileyo - 1 itispuni ;.
• sugar - 1 tbsp. icephe;
• . Salt - itispuni e-1;
• umgubo - iikomityi ezi 3;
• oli yemifuno - 8 of Art. amacephe.

iglasi Volume ebalulwe yeresiphi, - ml 200.

ukulungiselela

Xuba ngendlela efanelekileyo umthamo umthamo wamanzi, igwele kunye neswekile. Gquma silinde de cap amagwebu. Ukuba ziyakhawuleza, ungatsiba eli nyathelo ngokusebenzisa igwele ngokukhawuleza "saf-Moment" - mix nje zonke iimveliso.

Yongeza i-oyile ubunzima igwele, ityuwa, kunye nomgubo. Le yokugqibela kufuneka ngokuthe nokulala, kuza, lentlama ethambileyo elastic. Axove imizuzu 5-7. Akukhathaliseki ukuba uhlale i isidlo extra - Lubonakala "ngamandla" ayo, abanye kufuna ngakumbi, yaye ezinye - ngaphantsi. Jolisa texture.

Faka kwindawo isitya, bayigubungele itawuli uze uvumele ukuba angene kwindawo efudumeleyo kangangeyure. Le ntlama uya kunyuka amaxesha malunga 2-2.5.

Yahlula intlama iyeza ukuya kwiindawo ezimbini.

Ngalinye amaqhekeza wabavoti ibe uxande, ngoko ulisonge ibe umqulu flat.

Beka imiqulu kwi ukubhaka, iphepha baking wabeka okanye wafefa ngumgubo. Vala itawuli blank uze uvumele ukuba kwi iyure.

eziko Preheat ku 220 C.

Xa imiqulu ilingane, ngaba ukuwela liqatywe nzulu ngemela ezibukhali upheke malunga nemizuzu engama-25-30 de brown segolide.

Wrap ngendlela itawuli ikhitshi kunye nokuvumela ukuba aphole.

Ukuba uceba ukusebenzisa ngumgubo, isidlo okanye umgubo gluten-free, kufuneka usebenzise yona xa ukubhaka igwele owomileyo "saf-Moment", njengoko ngaphandle ngobuninzi zisaqhubeka gluten bakwazi ukunika imveliso omangalisayo ogqityiweyo.

Viva la Pizza!

Oku Italian "isidlo amahlwempu", luthandwa ehlabathini lonke, kuba angawaconganga, inawo amacwecwe zabantu eRashiya. Kwiimeko ezininzi, ukusuka ipizza nje igama, njengoko ngalinye oololiwe yayo, esekelwe umbono wakhe ubuhle. Kwiimeko ezininzi, "entle" ilele phezu khekhe kutsala igqityiwe, nto leyo nayo kakhulu okunencasa, kodwa hayi nokudlulisela nokuqhama yokuzaliswa. "Lungile," isiseko senziwe kwintsunguzi intlama igwele, oko kufuneka entle, kodwa ukugcwaliswa ethambileyo elintlangothi crunchy. Kuba nokuqulunqwa vavanyo ugqibelele "saf-Moment" (nagwele). pizza zokupheka akupheli kwaye kakhulu kodwa luluvo, njengoko umqhathane omnye unxiba kutya ukuba uyasithanda. Ngoko ke, ngokuba iziphumo ezingcono kufuneka bathobele ezi zikhokelo zilandelayo:

• intlama efanelekileyo! Iresiphi ngezantsi ndoninika.
• iimveliso Quality. A sisi esezantsi yokunyibilika kunye isosi yetumato yendalo - akukho iilitha mayonnaise kunye isoso.
• Ukusetyenziswa ezininzi iintlobo samasi - ukuba lula linyibilike (umz mozzarella) kunye ukuzolula kunye netshizi eliphekwe (umz Parmesan).

intlama pizza

Ukulungiselela le pizza isiseko emnandi jikelele phantsi ngokuthabatha:

• umgubo - 500 grams;
• igwele "saf-Moment" (ukuba zezona zona pizza) - 5 grams;
• . Sugar - itispuni e-1;
• Salt - 1/2 TSP ;.
• amanzi ashushu - ml 250 + 4 tbsp. amacephe;
• namafutha omnquma kuzithambisa esityeni.

Xuba igwele, iswekile, 4 tbsp. amacephe-4 zamanzi kunye nobuGcisa. amacephe umgubo (ngaphandle lilonke uyithabathe). Uxovule iyunifomu ntlama. Gquma kwisiphumo ithawula asile kwaye ime kwindawo efudumeleyo kangangesiqingatha seyure.

Anele eseleyo umgubo isilayidi, ukongeza imfunxa wawusondela, amanzi kunye netyiwa iye oxutywe ukuba imizuzu eli-10-15 de anencasa ilastiki mass. Ngaphandle kwento yokuba intlama sinegwele "saf-Moment" unokuza ngaphandle imfunxa, unakho Ningaluyeki kule resipi.

Bagcobe isitya ioli, wayifaka enqatheni intlama, bayigubungele itawuli iti.

Makenziwe ukuhlala kangangeyure, uya liphindwe ubunzima.

Umthwalo intlama, kuyahlula ngo kwisiqingatha - ezibini pizza lilungile.

Ukunatyiswa ngokubanzi thinly ngamnye ngokwahlukeneyo, nxiba ukubhaka iphepha ebhakiweyo okanye eyenziwe ngepani, walitshiza, umgubo. Bumpers eziqala.

Bagcobe isiseko sauce intlama, iyehla kancinci ukusuka kungqameko, wabeka ukuzaliswa ukunambitha. Ukubhaka at 230 C de ulungele.

Malunga isidlo Isho Word

Oku kuthetha ukudla okune carbohydrate ezintsonkothileyo ifayibha, njengoko inika amandla oyifunayo. Alone phakathi isidlo sakusasa ezo keyiki - bona okumnandi, ezinye izongezelelo luncedo kwaye zilungiswe ngokukhawuleza ngaphezu enekuku efanayo. Ingakumbi amakhosikazi bathi enekuku yi ephala, njengoko zisoloko zihamba anoboya kunye nakwamanye amazwe.

Kwakhona, sincoma usebenzisa unproblematic "saf-Moment" (nagwele). Iiresiphi, muffins okanye keyiki upheka nabo basoloko ngempumelelo.

Iikeyiki kunye apile kunye isidudu ngu ephala:

• amanzi - 4 tbsp. amacephe;
• Igwele owomileyo - 10 grams;
• ubusi - 1 tbsp. icephe;
• ezomileyo - 2 tbsp. amacephe;
• apple eluhlaza elikhulu - 1 pc;
• UMofokeng - 4 tbsp. amacephe;
• ubisi - 100 grams;
• umgubo - 100 gram;
• ityuwa - uwathandabuze;
• iqanda - 1 pc;
• oli yemifuno - 30 ml.

ukulungiselela

Kubenze igwele emanzini kunye nobusi. Yigqume ngelaphu kwaye ufake kwindawo efudumeleyo.

Linda de ziya liphindwe mxube.

Xuba ngendlela isitya onke amacandelo owomileyo.

Yongeza kwisitya enye igwele, iqanda, ubisi namasi. Zivuse de anencasa re-inshorensi bujikelwe ngeqhiya.

Weight kufuneka kwakhona banda izihlandlo-2.

Cima apile nasesikhumbeni ze uyinqunqe ibe iityhubhu ezincinci.

Ezomileyo siwabeka somile ubhambatha.

Dibanisa iziqhamo unyuka intlama.

keyiki yosiwe ubushushu medium de ithenda, igrisi kancinci pan ngeoli kule nkqubo.

Mkhonzeni ngoko nangoko.

Kubalulekile ukuphawula ukuba igwele ubhetyebhetye "saf-Moment". zokupheka Test data apha ngasentla, kufuneka itshintshwe kuxhomekeke kukhetho lwakho. Umzekelo, ungadibanisa ukuya qhuqha for enekuku imali nangakumbi ubisi upheke enekuku nagwele.

nge tea

Asimele silibale payi. Ukwahlukahlukana apho kukho inani ongapheliyo. Siza kukunika iresiphi, leyo efanelekileyo amaqebengwana portioned kunye ehla, nangenxa ikeyiki enkulu:

• umgubo - 700 grams;
• ubisi efudumeleyo - 250 grams;
• ibhotolo zaphela - 60 g;
• Amaqanda - 2 iiPC;
• ityuwa - 2 pinches;
• sugar - 40 grams (ukuba ukuzaliswa icetyelwe okunencasa, koko usisike sibe ngamacala amabini imali);
• igwele "saf-Moment" - 20 grams.

Uxovule asile 400 iigram zomgubo, ubisi kunye nagwele. Kufuneka bakwazi ukupholisa intlama efanayo. Yibeke kwindawo isitya, bayigubungele itawuli ekhishini, kwindawo efudumeleyo. Emva kweyure kwi isiponji kuvela iintanda kumphezulu, oko kuthetha ukuba lixesha lokuba ukuyisebenzisa.

Xuba ngokwahlukeneyo amaqanda, ityuwa, iswekile, ibhotolo. Yongeza i asile, waxovula de efanayo.

Ndiyihlungule yomgubo elisaleleyo wobuso, walala ngaphandle imfunxa yakhe aze axove intlama ilastiki, ezithambileyo kunye eyohlobo olulodwa. Kuyanconywa ukuba ukufumana endleleni kwimizuzu ubuncinane 5-7.

Phinda-ukubeka ubunzima kwisitya, isiciko kwaye nokonyuka isixa ixesha 2. Kuya kuthatha malunga 1-1.5 iiyure.

Yilaa yonke intlama ulungele. Ukusebenzisa igwele "saf-Moment 'ukuba ophaya nemiqhathane, unokuqiniseka ukuba khekhe akayi lungapheli kwaye musa ukuhlala ngamatye.

A kancinci utywala

Kakade ke, kuya kuba malunga Braga. Ezinye iinkcukacha ngokubanzi: Braga - an nasiselo sinxilisayo, ogama inqaba ifikelele kwi-avareji yama degrees 15. Ezifunyenwe yi ukubila. Kwaye zinika igwele? Oko kulungile, nagwele.

Iresiphi osisiseko sugar ngumash:

• sugar - 1 kg;
• Igwele owomileyo - 20 grams;
• amanzi - iilitha ezi-5.

Amanzi (4.5 L) nokushisa isisombululo kuyo onke iswekile. Oku kubaluleke kakhulu, kuba sugar elihlala ukuya ezantsi, kwinkqubo ibile akayi inxaxheba.

Ngokwahlukeneyo, wavala igwele eseleyo amanzi ashushu, dibanisa 4 tbsp. amacephe iswekile. Vumela igwele ezayo ebomini (oko kuthatha ngaphantsi kweyure, lo gama nje usebenzisa igwele "saf-Moment" for Braga).

Xuba isisombululo iswekile kunye negwele, savuka uthululele ezityeni umthamo esifanelekileyo. Beka endaweni efudumeleyo, i-closed lathamba - uxinzelelo kungenjalo isingxobo ukuze ndiziqhawule.

Sela ukrwala iintsuku 7-10. Emva kweli xesha, ugalele ngenyameko Braga e izitya zokugcina, ngoxa iqaphele ukuba uthinte pellet.