Ikhefu le-squash

Ixesha lasehlobo lihlala lizele imifuno kunye nezithelo. Kwaye ke, lixesha lokuba i-zucchini, abaninzi begadi bahlala benombuzo obukhali: "Bangaphi na?" Ngokuqhelekileyo, wonke umntu uyasombulula le ngxaki ngendlela yabo, kodwa indlela eqhelekileyo kwaye eqhelekileyo iphuma ngokupheka i-caviar Kukho phantse yonke intsapho. Le caviar yemifuno ekuphekeni yinto elula kwaye idinga ukuba akukho zakhono kunye nezithako ezikhethiweyo ezikhethekileyo.

I-Kobachkovaya caviar iresiphi yinto eqhelekileyo kungekhona nje ngokutya okubandayo kwansuku zonke, kodwa nakwiibhanki ebusika. Ukwenza oko, kufuneka uthathe malunga nama-gram ayi-600 (oku malunga neyesibini ukuya kweyesithathu zucchini), ezintathu ezinobumnandi beBulgaria, 300-400 amagremu (kwintlanzi ephakathi ezintlanu ukuya ezintandathu). Kwakhona, kufuneka udibanise i-bulb ephakathi, ezintathu kwiine-clove ezine-garlic kunye neqela le-parsley. Ukongeza i-flavour, yongeza malunga neetapuni ezimbini zeviniga, ipilisi (obomvu okanye umnyama omnyama) kunye netyuwa.

I recipe ye- caviar yase-squash inezi zinto ezilandelayo: kufuneka uhlambe iergetgettes uze uzicheke ngekrele elibukhali endleleni ukuze ufumane ezintathu zincinci ezifanayo. Emva koko kufuneka ucoce i-pepper enothambileyo, utamatisi kunye anyanisi uze ujonge konke kwi-grill, unakho kunye kunye nepenki malunga nemizuzu engama-20. Imifuno ngethuba lokufrywa kufuneka liguqulwe ngokuphindaphindiweyo ukwenzela ukuba lifakwe ngokulinganayo ukusuka kumacala onke.

Emva koko i-curgettes edibeneyo, iitamatisi, i- pepper yaseBulgaria e- sweet and anyanisi kufuneka ihluthwe kwaye idluliselwe kwisitya. Yonke imifuno elungiselelwe ngale ndlela ifanele ixutywe kwiprosesor yokutya, kuba, kwiimeko ezinzima, ungasebenzisa i-grinder yenyama. Yonke into ebangelwayo iphinda ifakwe kwisitya kwaye yonge kuyo ityilise igalikhi, i-parsley, ityuwa kunye nepepper ukuze idibanise kwaye idibanise ngokupheleleyo kuze kube yinto efanayo.

Ukuba iresiphi yasekhaya ye-caviar iyadingeka ukugcinwa kwexesha elide okanye iibhanki ebusika, uze udibanise iviniga encinane kuyo - kwisixa esiphathekayo ezimbini kwietayipuni nganye kwimizuzu emibini yemveliso. Kukho kwakhona i- caviar recipe eyayivumela ukuba iphekwe ngokukhawuleza inye, njengokwenza i-caviar eye yaziwa ngabantu bonke. Ukuze uyilungiselele, i-zucchini (i-zucchini ezincinci) zifanelekile, ukuba zikhulile engadini yazo, ngoko azinakuze zihlanjululwe, zihlanjululwe kakuhle.

I-Zucchini kunye no-anyanisi kufuneka zinqunywe kwiikhabhi, zithwele irotikiti kwi-grater eninzi kwaye uphinde ucobe ama-herbs. Yonke imifuno kunye nemifuno ephethwe kufuneka ifakwe kwi-pan yokucoca kwioli yezolimo, emva kokupholisa kufuneka ihlaselwe kwi-blender. Emva koko kufuneka uthathe i-pan ngezantsi eliqingqiweyo, ubeke umthamo wezityalo ezikhokelela kuwo, ungeze kwi-tomato unamathela, ityuwa, iswekile kunye neziqholo. Umquba epanini ngotshani ophantsi kwimizuzu engama-20-25 phantsi kwesiqhekeza, uvuselela ngamanye amaxesha.

Emva kokuba i-caviar ikulungele, kufuneka ihanjiswe, ngaphandle kokupholisa, kwiimitshini zangaphambili zerilazi zenziwe ngaphambili. I-caviar ikhefu ye-squash ifaneleke ukuba i-canning yesikhathi eside kunye nokuvuna ebusika. Ngoku kukho umlinganiselo omkhulu weendlela zokupheka ze-caviar zokupheka: ngokudibanisa i-mayonnaise, unamatato okanye utamatisi omtsha. I-Caviar inokupheka nge-spicy okanye kungenjalo, nangona kunjalo, kunye nezithako ezahlukileyo, ngokuyinqobo indlela ephekwe ngayo iyafana nayo yonke indawo: kufuneka ucoce zonke izithako emlilweni ovulekileyo okanye nakweyiphi na i-oyile yemifuno, uyixube kwi-blender okanye i-grinder yenyama kwaye uphuphuke ubunzima obunokubakho kwiqondo eliphakathi.