Indlela ukubhaka isonka eziko

Ekhaya isonka fresh elimnandi! injabulo waseZulwini, leyo, ngelishwa, akusoloko kusenzeka ukuba ukufikelela ngenxa yokungabikho kwexesha kunye nokungakwazi ukupheka iiresiphi kamakhulu wakhe. Kodwa ungakhathazeki, umbuzo ukubhaka njani isonka eziko, inokuba impendulo elula kakhulu. Kubalulekile kuphela ukulandela ezinye amanyathelo, kwi ngasinye apho baya kubhala ngokweenkcukacha kweli nqaku.

Inxaxheba kwinqanaba lokuqala, kufuneka ukhethe umgubo ekunene. Ngokuqhelekileyo, ukubhaka isonka eziko, kuba ingqolowa okanye rye umgubo. Ukuba ufuna ukuhlela ukuba usapho lwakho okumhlophe, aneentunja, ingqolowa phezulu, kuthenga ingqolowa nomgubo emhlophe. Ngako oko, efuna ukubhaka rye isonka, athenge rye umgubo. USafira ukuba zincede zikhethe umgubo, landela la macebiso: kuthenga umgubo wengqolowa njengoko amaxesha yokuqala isitovu eyenziwe rye yomgubo ukuba zingabi lula. Rye, yomgubo wayixova nzima, efuna umgudu omkhulu emzimbeni.

Kwinqanaba elilandelayo, nowomgubo kufuneka ngokuyimfuneko bahlolwe. Hayi nje imali eninzi ukuthenga ngesihlungulo, apho uya kubiza nje engange 50-100. Ngenxa ukuhlolwa, umgubo, okroqiweyo oksijini, nto leyo texture aneentunja isonka.

Nabani ukubhaka isonka iresiphi eziko akayi kuvela inzima, kuyimfuneko kuphela ukongeza zonke izinto, kuquka amaqanda, igwele, oli yemifuno, iziqholo, imifuno kunye nengca. Yaye kwixesha elizayo, imibuzo abahlobo, indlela ukubhaka isonka eziko kwaye kufuneka uyenze kuwe, uya kusabela lula.

Xa zixubene zonke izithako, baqale axove intlama kakuhle. Inkqubo ngokwawo kufuneka kuthatha malunga imizuzu eli-15. Kakade ke, umguli kunokunganeli, kodwa intlama kufuneka nezimo, imithetho yaye liyaxhathisa. Unakho ume kancinci okwethutyana, uze uqhubeke.

Well axove intlama, unokuba phumla, kodwa ngaphambi ukuba kufuneka uqiniseke ukuba agubungele intlama itawuli kwaye ushiye kwindawo efudumeleyo umzuzu omaxa mabini, ngoko ke amaxesha 2-3. Le ngongoma Kubalulekile ukuba kuphoswa ukuba usebenzisa intlama igwele elifunekayo ukuze nasiphi na isigqibo yokubhaka iiyure eziliqela. isitya Plain, indawo esekusithekeni efudumeleyo kufutshane ibhetri kunye itawuli - yonke into efunekayo ukuze ukhulise intlama.

Emva kweeyure ezimbini, uyakwazi ukuqhubeka ukuba ukuyilwa le mveliso. Sebenzisa ifomu esele zenziwe okanye pigtail oyimfama, nantsi nomfanekiso- wakho olungathethekiyo. Yenza i wobugcisa ofunekayo, ungenza ngokukhuselekileyo ukubeka intlama kwimakhishithi yokubhaka elinophahla iphepha zokupheka okanye umgubo. Kodwa ke musa niyibeke eziko kwangoko. Le ntlama kuphumla ixesha elithile, isiqingatha seyure iyakwanela. Ngeli xesha, ukufudumeza eziko kwiqondo lobushushu ofunekayo, malunga 250-300S kwakwanele.

Ukubhaka isonka, kungakuhle ukuba phakathi eziko, kuya kuba olona khetho sokubhaka.

Ngexesha bhaka akayi ukongeza umphunga eyolukileyo in oveni. Oku kuphunyezwa ngokugalela iglasi yamanzi phezu emcaba engenanto ezantsi, kwaye ngoko nangoko uvale ucango. Lonke eli xesha, imizuzu engama-20, ucango oveni akayi ukuvula, kunokwenzeka kuphela ekupheleni uvule nje phantsi ubushushu kwinqanaba eliphakathi ukuya.

Umntu akufuneki ukuba sikholelwe ixesha emiselweyo yeresiphi, njengoko nzima ukubhaka isonka eziko, kodwa kubalulekile ukuba ukubukela ukubhaka iqala indlela Browning. Kwi-avareji, yonke isonka esibhakiweyo kangangeyure, kodwa kwakhona kubalulekile ukuqwalasela ubume kunye lexinene uvavanyo kunye iimpawu ezikweni zezobhedu.

Xa isonka akulungele nje isuswe eontini, uqabe ngobisi okanye ezaphukileyo iqanda ekrwada ukuba uya kuyinika nombala ekhethekileyo kamnandi. imizuzu 20 isonka ufakwe stand, wazigquma ekukhethwa itawuli elimanzi xa usika isonka akukho crumbled. Ukuba iindwendwe zakho ukufumanisa malunga ukubhaka isonka njani eziko, kangangokuba yaba esimnandi kwaye emnandi, uya kukwazi ukwabelana le formula bokuba emangalisayo. Yiba nomdla wokutya!