Isaladi iitumato kunye nenkukhu, kunye netshizi. zokupheka yokuqala

Isaladi iitumato kunye nenkukhu, kunye netshizi njengendlela ukuhombisa itafile zemihla festive. imidibaniso ezahlukeneyo zezithako ezilula yaye zifumaneka lula nga kusimangalise nezona palates ephambili. Kweli nqaku uza kufunda ukuba ukwenza njani salads zemveli original yenkukhu (iresiphi lokupheka).

Isaladi "uKesare" kunye croutons KFile

Kukho iinketho ezininzi ekuphekeni le esityeni. Umpheki nganye, zombini ezinamava kunye mafikizolo ithande ukuba nongeze iresiphi ezaziwa ezakho iimbono kunye nezisombululo yokuqala. "UKesare" (isaladi iitumato kunye nenkukhu, kunye netshizi) sikulungisele ngolu hlobo lulandelayo:

• Amagqabi isaladi "Romano" azihlambe, eyomileyo kunye nezandla Narva.
• iitumato cherry kunye namaqanda izagwityi ebilisiweyo kunqunyulwa ibe yindawo yokuhlala.
• Cheese uyinqunqe ibe ngamacetyana ezibhityileyo.
• Qhotsa Chicken esifubeni ioli amakhambi Provence de upholile.
• Kwesinye isitya, Ndimthulule amacephe amabini zamafutha omnquma, wobulawa ukuya kwisiqingatha ngasinye cloves begalikhi okuthambile. isonka esimhlophe ngaphandle soma isikwe iityhubhu, mix ngamasi, beka phezu kwitreyi yokubhaka kunye mijelo de brown segolide.
• Ukuze alungiselele sauce, uthathe amaqanda izagwityi ezimbini, 100 grams ze-oli yemifuno, 100 grams anchovies (ukuba usile ukuba umbuso paste-ezifana uniform), 50 grams Mustard Dijon, 100 grams samasi Parmesan ya kunye intlama yejusi yelamuni. Dibanisa zonke iimveliso kakhle ngesandla ngoncedo Corolla.
• Kwamabala zihlanganise isiqingatha sauce, niyibeke epleyitini, ke sehla ubeke inkuku, iitumato, amaqanda kunye netshizi. Woyigalela ityuwa nepepile uze uthulule phezu isaladi inxalenye yesibini sauce.

Isaladi yenkukhu ekhaya

dish Simple kodwa okumnandi kakhulu iphumelele iintliziyo ekhaya ezininzi kwilizwe lethu. Oku akumangalisi, kuba ukulungiselela isaladi kunye iitumato kunye nenkukhu, kunye netshizi ilula kakhulu:

• Chicken umtya uyinqunqe ibe ngamacetyana kunye Qhotsa eyenziwe ngepani kunye cloves isiqingatha begalikhi okuthambile.
• Gawulani iitumato kunye lettuce.
• Borodino isonka cut ibe iityhubhu, mix ngecephe yamafutha omnquma negalika, balucanda eendaba. Preheat eziko kwaye uyithumele kwi crunches elizayo.
• Xuba zonke ukudla kunye neembotyi okunkonkxiweyo (bank enye) kunye imayonnaise.
• Ngaphambi ukukhonza, afefe ngamnye bakhonza kunye parmesan ya kunye croutons. Isaladi iitumato kunye nenkukhu, kunye netshizi ukulungele!

A isaladi elula yenkukhu

Indlela yale ukutya Kulula kakhulu ukuphumeza, ngoko kuya isibheno abaninzi. Le isaladi nayo ngokuba "Summer" okanye "yasentwasahlobo." imifino, yenza, yenza esityeni ingakumbi iluncedo. Ngoko ke, siye nawe isaladi elula yenkukhu (iresiphi inyathelo ngenyathelo):

• Ezintathu tomato fresh ezimbini cucumber cut zibe iityhubhu.
• Iziqwenga webele inkukhu a epanini Qhotsa de okuphekiweyo.
• Krazula lettuce ngesandla okanye usike ngesitshetshe ceramic.
• amaqanda amane Yibilise de kuphekwe, ngoko uyinqunqe ibe ngamacetyana elide.
• Samasi, nothango lwaso.
• Xuba imifuno, inyama yenkukhu nemifuno kunye isosi eyenziwe esezantsi-fat iyogurt kunye Dijon lwemostade. Galela ityuwa nepepile.
• Cwangcisa isaladi ngamanga ngesitya, nivathise kunye kwizilayi iqanda kunye netshizi yakhe.

Chicken isaladi ndamxhasa ngengqolowa agcinwe crackers

Phantse zonke salads yenkukhu (iiresiphi) zidibene ngokugqibeleleyo kunye kwemifuno kunye netshizi. Ngoko sinikela ukupheka omnye izimuncumuncu entlantlu ngqo zezi mveliso:

• Bila chicken ibele (200 grams), iitumato ezimbini kanye pepper ezimbini intsimbi enkulu isikwe iityhubhu.
• Olungiswe usike parsley kunye nedile.
• Ukuphekela kwi croutons eziko zezonka ezimhlophe.
• To connect i yokuzaliswa yomnquma oyile, lwemostade, iviniga okanye isiselo encinane yelamuni, ityuwa nepepile.
• Itshizi bagcobe kwi grater encinane.
• Xuba zonke izithako kunye woyigalela lwemostade sauce.

Ukuba oyifunayo, unako ukuthenga le isaladi iitumato kunye nenkukhu, kunye netshizi original ngakumbi: hayi usile pepper ze uyinqunqe ibe yokuhlala, susa imbewu, yizalise izimuncumuncu igqityiwe kwaye kakuhle wazibeka phezu ngesitya enkulu.

Cobb isaladi

abahlobo Surprise kunye abazana cuisine zakudala American. Isaladi igama lakhe ukuze kuzukiswe uMdali wayo - "Brown Derby" umnini yokutyela Bob Cobb. Umbhali wale wobugcisa zokupheka ezifana ezithile abalambileyo, wathabatha ipleyiti yokutya efumanekayo naphi, ize ibotshwe nabo a nesosi elula. Incasa onesiphumo isaladi Cobb emehlweni kangangokuba wagqiba kwelokuba sizidibanise kwi menu yeshishini lakhe Restaurant. Ngoko ke, isaladi elula inkuku, iresiphi leyo eyaziwa namhlanje phantse yonke American:

• Qhotsa incum yenkuku eqhotsiweyo kumacala omabini ze uyinqunqe ibe imicu.
• Qhotsa eyenziwe ngepani kwi-oveni okanye umoya lome isibini of izilayi Bacon. Nibanqunqe kulo nesitshetshe ukuthuthuzelwa enkulu.
• Yibilise amaqanda ezimbini ze uyinqunqe ibe iityhubhu.
• Kuyityumza yeeavokhado elinye ngemela, iitumato ezimbini eziqwini ezimbini iseleri.
• Kuba sauce, phehla, mix de smooth lwemostade itispuni Dijon, ityuwa, ipepile, balucanda ucinezele i clove begalikhi, iwayini iviniga, yejusi yelamuni, kwakunye (ukuba unako ukufumana) worcestershire sauce.
• Emazantsi ipleyiti tyaba, beka amagqabi lettuce nezintlu phezulu, beka zinqunqwe itswele eliluhlaza, iqanda, izilayi yeeavokhado, Bacon, eqhotsiweyo chicken ibele, izilayi iitumato, itshizi blue.

isiphelo

Sinethemba uya kufika amashwamshwam ezisebenzisekayo neesaladi yenkukhu, zokupheka apho siye babehlanganisene kweli nqaku. Ezi izidlo ayikwazi kuphela uhombiso elimangalisayo etafileni leeholide, kodwa ibe sisiseko menu ukuba abo babambelela ukuba ukudla eliphantsi. sauce Self-sizilungisile ukuwavala yenza isaladi ngamnye iitumato kunye nenkukhu, kunye netshizi okunencasa kunye ezizodwa. Ngoko uzive ukhululekile ukuba liqhubeke kunjalo, linga ukwakheka kwaye kusimangalise usapho kunye flavour ezintsha!