Indlela ukupheka-erityisi izitya main

Mafia onke la xa upheka kakhulu zithandwa. Kodwa epheka kukho eminye imithetho. Eli nqaku lichaza ukupheka indlela ertyisi izitya ezahlukeneyo. Kwakhona uya kufunda iimfihlelo ukusetyenziswa umdla ngayo kokuloba ukuze iintlanzi.

iintlobo peas

Ixesha kunye nendlela processing imveliso zixhomekeke iindidi kunye iinketho izitya. yobulukhuni Underripe ertyisi eziluhlaza ingqalelo ukulungele nje imizuzu embalwa kwaye ifuna akukho unyango ubushushu ixesha elide. Izitya ezahlukahlukeneyo ebuthongweni bakhe nje phambi kokuphela zokupheka. Xa imbewu zivuthiwe lube ngokohlobo zithutha eqinileyo ndimnyashe kubini. iintlobo Round badla ukupheka ngokukhawuleza kunabanye.

Izinto ezifihlakeleyo nendlela kangakanani ukupheka-erityisi

Kuyo nayiphi na imeko, ukuba kukhawuleziswe inkqubo zokupheka, iinkozo kufuneka kufuma iiyure eziliqela, kwaye ngexesha lenkqubo yokupheka ukufaka soda kancinane. mafia yonke kuphekwe malunga enye iiyure enesiqingatha, nakhandiweyo - imizuzu engamashumi amane. Kuba kulungiselelwa yeetapile ezicujiweyo kunye ezahlukeneyo toppings kubhetele ukusebenzisa iinyama iimbewu, kodwa kukho i-risk ukugaya. Ngenxa yoko, maxa wambi kunzima ukwenza intlama. Rhoqo kufuneka iliso ukuzimisela leenkozo ukuba 'mealiness "imidumba nje ocande emanzini. Kuba salads ukusebenzisa ukulungele ertyisi. It ayifuni nkqubo ezongezelelweyo kwaye zingasetyenziswa nangoko. Ngokwesiqhelo imveliso enkonkxiweyo eyenziwe iintlobo ezinamagqabi of sivuthiwe yobuchopho acidosis.

Indlela ukupheka-erityisi ukuloba

Isimanga, intlanzi nayo uthanda ertyisi. Kwaye ngenxa yalo ngempumelelo ifunyanwa. Ngokusisiseko, i "abathandi amanzi" kakhulu esebenzayo zonke zeCARP. Kuwo wonke unyaka, yokuloba iya kuba nempumelelo, kodwa ufumana iziphumo mkhulu entwasahlobo awe. Secret zokupheka ezininzi. Ukongeza, Umlobi ngamnye ngendlela yabo ukuba isigqibo ukupheka kwaye kangakanani-erityisi. Eyona nto ibalulekileyo - isiphumo. Iinkozo kufuneka ifumane ithambe ngaphakathi kodwa zawo zisele ngelixa iqokobhe. Sebenzisa iintlobo ukushwabana ye-ertyisi, kodwa ngenye indlela - "ubuchopho." Iziqhamo kufuneka izitshabalalisi ezivuthiweyo kwaye lomelele. Thambisa pre-ezilishumi iiyure, lwada lwagqibela lonke "imibimbi" kwi iinkozo akufuneki walungisa. Emva koko, idreyini amanzi uzalise fresh espan. Emva abilayo, kubalulekile ukulandela iingcebiso, ukupheka indlela ertyisi. Ngamaxesha athile, yonke imizuzu eli-15-20 (iiyure enye ukuya ezintathu iyonke) Ukujonga ubukho. ezingafanelanga Best ukuloba kunye ukhozo iqokobhe ashinyeneyo ukuba umphakathi othambileyo. Oku kumiselwa ngokucinezela ngeminwe yakho kwi-ertyisi. Kwaqhubeka de ubunzima okuphekiweyo abandayo siwabeka amanzi noTshintshiselwano itanki yogcino. Ukongezelela zomsonto kwi hook kwinkqubo yokufumana erityisi esetyenziselwa pre-bait iintlanzi. Ngosuku phambi wokuzingela umlambo ezicwangcisiweyo uyiphosa amanzi kule ndawo ezazicwangciselwe intlanzi i-ertyisi 200-500 g weight. Ukuze ezi njongo, ungasebenzisa ukhozo ezimbalwa overcooked.

Njengoko ubona, ukupheka zizityebi kwisuphu okanye okubizwa ilula. Emva icebiso ayinzima ngendlela nendlela ukupheka-erityisi, nkqu "B" ukuba intlanzi wenze lula.