Kokutya neziselo, Zokupheka
A tips ezimbalwa ukwenza imiqulu ekhaya
Cuisine Japanese zithandwa kakhulu. Phakathi kwezinye izitya kukho rolls aqhelekileyo kakhulu, leyo yenye iintlobo sushi. Oku rolls ezincinane, apho amagqabi nori Ingca yolwandle yayithi irayisi ofakwe ezahlukeneyo. imiqulu ekhaya ukupheka lilula kakhulu, ukuba isethi ekunene iimveliso.
zokupheka ezahlukahlukeneyo izitya azimisele, kuqala kwiinto zonke, ezininzi toppings, ngayo ingenziwa ukuba. Apha isetyenziswa phantse zonke iintlobo zentlanzi kunye nentlanzi, imifuno, iintlobo zobulawu.
Ngaphambi ukuba ukwenza njani adlula apha ekhaya, kufuneka uthathe unonophelo ukuthenga bamboo mat okhethekileyo, ekuthiwa Honda kaThixo. Kakade ke, ukuba nobuchule ethile, kunokuba ungakwazi ukuthatha itawuli eziqhelekileyo, kwaye maxa wambi nkqu sisiqwenga sephepha. Noko ke, Makis kuya kukunceda abaqalayo ukuba qhina umqulu ogudileyo kwaye ngokuqinileyo ukhe. Ukuthenga olu phawu, kufuneka ahlawule ingqalelo iziqwenga zoqalo, ezo kungcono ukuthatha tyaba kwaye ezigudileyo. Okungcono ngabo amakhuko, enziwe eJapan, nangona kwezinye iimeko ziya kuthetha izifundo yemveliso Chinese okanye eTaiwan.
Enye ingongoma ebalulekileyo - ke imela, nto leyo eya kuba kwimiqulu aqingqiweyo. Umele ukuba ebukhali kakhulu ukulungiselela le uju, ukuba kuyityumza. ukupheka Japanese kwaye inika kwemali efanelekileyo izitya phezu kwetafile. Kukholelwa ukuba phambi kokuba abhaliweyo ukuze badle, kufuneka 'ukunandipha amehlo abo. " wasabi Ngokwemveli wakhonza apha (analog Russian lwemostade), kunye soy sauce. Ukongeza, phambi kokuba rolls ekhaya, kufuneka ucinge kunye noyilo. Amaxesha amaninzi le ndiyibhukuqe oku Zazihonjiswe ngemifanekiso eyenziwe kwemifuno. Kwelinye icala, kungakuhle ukuba zifakwa ijinja kunye nerayisi iviniga, nto leyo inceda ukwenza imiqulu epheleleyo ukunambitheka ngakumbi. Noko ke, ukuba ezinye iziqholo hayi, musani kucaphuka, kuba amaxesha amaninzi into oyithandayo.
Ukuthetha indlela yokwenza adlula apha ekhaya, kubalulekile ukukhumbula ukuba norimaki iresiphi. Ngoko sikubiza le mbiza xa irayisi esongelwe nori ne Akunakuba. Le recipe kuyinto yemveli, cook kuye uxolo.
Ukulungiselela le njongo kwikhadi ekhethekileyo obekwe noxwebhu ulwelwe ubungakanani efanelekileyo. It zibekwe irayisi kwangaphambili-kuphekwe (kungcono ukuthatha ezilungiselelwe sushi), omnye isiphelo kufuneka eshiyekileyo ukuya iisentimitha ezimbalwa. Wayibeka phezu kokuzaliswa, nto leyo ukuthatha naziphi na, ngokufuthi imifuno okanye intlanzi. Esona sabelo nori net lubricated ngamanzi okanye soy sauce, kwaye ke kuhle liqengqiwe iimveliso usebenzisa Honda. Dish ukunika ifomu kuyimfuneko, kwaye ngoko uthe wagawulwa ngemela elibukhali kwi iziqwenga ezimbalwa a la ezinokufumaneka.
Nicebisa ukuba ukupheka rolls, kufuneka ithathele ingqalelo Umahluko lwalo njengoko uramaki. topsheet yabo irayisi, ngaphakathi apho nokuzaliswa lisongelwe noxwebhu lisiza. Ngokuba bengcamle ngokupheleleyo kunye nobugcisa isibheno le mbiza liqengqwa kwi sesame okanye ithole.
Ukulungiselela uramaki kwi Honda onabileyo umboniso ukutya, umaleko phezulu irayisi makayirhole apho uxwebhu nori. Kuba Akunakuba athathe cucumber zinqunqwe zibe imicwe ezicekethekileyo, nesalmon sitshaye (okanye ezinye iintlanzi) Shrimp okuphekiweyo. ukusasazeka kwayo phezu ulwelwe, uqabe imali encinci imayonnaise. Emva koko angenziwa liqengqiwe esongwayo, umboniso lisusiwe cocekileyo. Izimasekile dish lehlelwa bhadikazi yeentlanzi ezibhabhayo ze uyinqunqe ibe ziingceba eziliqela a la ezinokufumaneka.
Phambi kokuba wenze adlula apha ekhaya, kufuneka uthathe unonophelo iseti elikhethekileyo iimveliso iyafuneka kulo. Okwangoku, ukuba zingathengwa ezinkulu ezininzi. Made ekhaya, lo esityeni ayikho kuphela sitshiphu, kodwa nceda uvale incasa yokuqala.
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