Indlela yoselwe yehagu? zokupheka kakhulu

Ubumandi izidlo ezishushu iya kuxhomekeka kwindlela ngayo inyama yehagu uyose. Indlela yokulungiselela, zininzi. Sinikezela ezinye zokupheka ezinkulu.

Makhe siqale siqwalasele yoselwe yehagu okuphekwe ngayo.

Impumelelo yale esityeni kukuba egqibeleleyo iresiphi njengeceba, sibonga ngalo iimbambo nga esojiwe lunghekerile, hayi nje kuphela, kodwa kwi-oveni. Dish uza kufumana nembono entle.

Yahlula kilogram iziqwenga semi-ogqityiweyo ukuba ngamnye kubo kwakungekho ngaphezu ezimbombeni zaso ezimbini. Wazifaka epanini, bayigubungele ngamanzi, ugalele ityuwa ukuba incasa kunye nekonofile (amazinyo ezilishumi). Zisa ku kwethumba, isiciko, ukunciphisa ubushushu ze ubilise ngeyure enye. Ngaphezu koko, iimbambo kwi ipleyiti kunye kusalisa efrijini ubusuku bonke.

Ngosuku olulandelayo, siqala ukulungisa icing. Ukuze oku kufuneka ngokucokisekileyo ugalelwe ngembiza yeglasi ye jam apricot, zinqunqwe itswele encinane, ikomityi ikota isoso, amacephe amabini amakhulu yiswekile mdaka, phezu ngecephe encinane ginger ya kunye soy sauce. Ngaphezu koko kuyimfuneko libe shushu mxube abilayo sibile karhulumente ukuze ngomzuzu omnye. Qiniseka ukuba kukugubungela, ngoko refrigerate kuyo.

Phambi kokuba yehagu ose, kufuneka ngenyameko idyasi amaqhekeza kunye njengeceba. Okulandelayo, ukufudumeza lunghekerile kwaye uqhotse iziqa, ajike njalo. Ukuba kuyimfuneko kuthambisa nabo njengeceba. Mkhonzeni kunokuba zombini eshushu kunye nobucwebe.

Ngoku makhe siqwalasele indlela ukupheka inyama yehagu iziqa.

iziqwenga efanayo imveliso semi-aphuma (zonke - a Kilo inyama) kufuneka Faka ebusuku, ukuze abe nencindi. Ukuza kuthi ga ngoku, inyama yehagu, amakhonkco itswele amabini zinqunqwe kwaye iglasi kwiindawo sauce kufuneka mix, indawo kwisiqandisi. Faka inyama kufuneka ungabi ngaphantsi kweeyure ezintathu, kwaye kungcono ukushiya ubusuku bonke.

Ngaphezu koko, kukho iindlela ezimbini njengoko uyose yehagu.

Okokuqala, ukufudumeza lunghekerile, kuphekwe inyama imizuzu engamashumi amabini, ajike rhoqo.

Okwesibini, i yehagu nga zosiwe eziko, ukubeka iziqwenga kwi "umqamelo" anyanisi zifakwa.

Kubonakala xinakulobye lexikulu swinene nesitya okuneziqholo livumba okubabayo.

Kudla kukho amaxesha apho iindwendwe kwi emnyango, kunye dinner noko. Makhe sithethe ngokukhawuleza ukupheka yehagu. Siyaleza ukwenza kebabs okumnandi futhi limnandi "Kuba mzuzu."

Ukulungiselela esityeni uya kudinga iigram nekhulu kwiindawo sauce, amacephe amabini amakhulu Dijon lwemostade, iglasi irozmeri entsha zinqunqwe, iponti neminqiwu yehagu, diced nepayina enkonkxiweyo (bank omnye), iityhubhu ezinkulu intsimbi ipepile eluhlaza, amakhonkco ebomvu itswele chapped.

Kuba inkqubo marinating inyama zifuna imizuzu elishumi elinesihlanu. Ukuze wenze oku, xuba zonke izithako, yehagu cut ibe neetyhubhu ngokufanayo le kwiindawo wabeka amanye amacandelo.

Ngeli xesha, ubushushu pfumerile ukuya kwiqondo eliphezulu. Ngeenyama zenyama ukususa umtya engamanzi nabo skewers, nepayina alternating, nemisesane itswele kunye pepper. Cooking imizuzu elishumi elinesihlanu.

Yiba nomdla wokutya!