Iyogurt: zokupheka. Indlela ukupheka iyogurt iyogurt Recipes

kunzima ngokwaneleyo ukulondoloza impilo yabo eqhelekileyo, ukuba anithanga ukuthobela indlela echanekileyo kunye nokudla. Yiyo loo nto iingcali bacebisa mihla le usebenzisa iimveliso zobisi sokwenene kwesiqalekiso wokugaya, ukuphucula umzimba omeleze amathambo namazinyo.

Namhlanje abantu abaninzi baqale kusasa yabo iyogurt emnandi kunye okunesondlo. Noko ke, imveliso onjalo kuthengiswa ezivenkileni, akusoloko kuluncedo kuba umzimba womntu. Kule meko, kungakuhle ukuba bakwenze ekhaya usebenzisa imbiza thermos okanye isixhobo ezikhethekileyo ezifana iyogurt. Zokupheka le okukhona wafumana akukho ngxaki. Hi ndlela leyi, ngazo namhlanje kwaye kuya kuxoxwa ngazo. Nangona kunjalo, siya kuqwalasela iindlela kungekuphela nje zokulungiselela iyogurt okunencasa, kodwa ezinye dessert enokuthi isetyenziswe isebenzisa le divaysi.

Overview

Iyogurt (iresiphi zichazwe ngezantsi kancinane) i zombane into yasekhaya uxande okanye imilo ngeenxa zonke, ezinako ukuxhasa nemozulu ekhethekileyo obushushu ezinqwenelekayo uphuhliso iintsholongwane acid acidosis. Thenga le divayisi ungakwazi kuyo nayiphi na ivenkile specialising in technology ngexabiso elifikelelekayo.

Indlela ukupheka iyogurt iyogurt (neeresiphi)?

imveliso yobisi Classic kwiphakati enjalo Kulula kakhulu. Noko ke, ngokuba lokulungiselela yayo yokugqibela kuya kufuneka achithe iiyure-4 ukuya kwi-10.

Ngenxa yoko, esiza kuxubusha ngayo iinkcukacha ngakumbi iyogurt iresiphi iyogurt "Moulinex". Kuba oku kufuneka macandelo alandelayo:

• ubisi 3.5% ezityebileyo - 1 L;
• gwele - ithamo kufuneka athathwe imiyalelo.

Ukhetho Ilungelo izithako

ngokuba iyogurt "Moulinex" iiresiphi kungaquka izinto ezahlukeneyo. Noko ke, ukuba ufuna kuphela ukulungiselela le iyogurt, ngoko oku kuza kufuneka ukuba zithenge izinto ezimbini kuphela ngasentla. Starter ukuba imveliso okunencasa kunye nempilo, kungakuhle ukuthenga ezikhemisti okanye kwiivenkile ukutya zempilo. Ke ukuba ubisi, kunokwenzeka ukuba isiselo noba. Nangona kucetyiswa ukuba bilisa phambi ukuxubana ngqo iintsholongwane acid acidosis. Masithathe izinto zokuqala kuqala.

yokulungiselelwa

Iyogurt "Moulinex" (dessert zokupheka ziya kuchazwa uncitshiswe kancinane izixhobo ezifana) kufuna kuphela ukuba iintsholongwane acid lactic nande ngokukhawuleza. Njengoko ngokuba ubushushu othululwayo ezingundoqo, ngoko oku kusetyenziswa kunye nembasa ngokwesiqhelo. Ngenxa yoko, kubalulekile ukuba ugalele ubisi amatsha ingqayi lwawo, nxiba umlilo azise ukuba ithumba. Kule meko, isiselo yi ifukama enqwenelekayo imizuzu elishumi elinesihlanu, yaye emva koko lwehle ngokupheleleyo. Ngaphezu koko, kwi semzini iphela nobisi ukudibanisa ukuziqalela kwaye dibanisa ngocoselelo ukuphepha lunamahlwili amhlophe ahlale. Lo mxube iziphumo kufuneka engekabili ngumngundo okuqokelelwe-zintsholongwane waza wazisula owomileyo, uze emva koko wazifaka izibonda ezo iyogurt. Emva koko, amandla kufuneka ugqunywe enesiciko, wabeka kwimowudi zokufudumeza, babuya. Kuxhomekeke incedise ozisebenzisayo kwaye ufuna ukufumana lexinene imveliso ngayo, iyogurt kunokuqulunqwa ukusuka iiyure ezi-4 ukuya kwi-10.

Olunye ukhetho dessert

Yiyiphi enye into enokwenziwa kusetyenziswa isixhobo esifana iyogurt? Recipes iimveliso zobisi inegwele ayikwazi kuncitshiswa kuphela yokuba basebenzise ubisi kunye negwele. Ngapha koko, namhlanje zikho nezinye izinto ezininzi apho ukwazi ukwenza esimnandi kakhulu kwaye dessert luncedo ukuze yonke intsapho. Makhe sihlolisise ezinye zazo ngokweenkcukacha.

Khangela olukhetho ukuphatha i abathandi ikofu

Zokupheka for iyogurt Tefal phantse yinto enzima ezo ndlela zokupheka, leyo eyenzelwe ukuba "Moulinex" brand njalo njalo. Kungenxa yoko le nto asiyi kugxininisa umenzi nokumela iinketho jikelele.

Ngoko ke, kufuneka sibe dessert coffee:

• sugar isanti - 110 g;
• ikofu nangoko nokuba - iinkamba ezinkulu 4;
• ubisi 4% ezityebileyo - malunga 1-1.2 iilitha;
• igwele - added ngokwemiyalelo.

Indlela ukupheka?

ubisi Fresh mayaziswe ithumba, uze emva koko uyapheliswa kulo naliphi ikofu entle kunye neswekile. Le tywala kubangele iyafuneka ukuze kuphole, kuyo igwele kwaye axutywe kakuhle. Ngaphezu koko eyohlobo coffee yokunikana kusasazwa phezu jeli, wayigubungela ngazo enesiciko wayifaka kwifowni. Emva kweeyure 8 of sesichengeni iyogurt kufuneka zifakwe efrijini imizuzu 60-120, nimkhonze.

A kwasekuseni ukuze abantwana

Iyogurt dessert, zokupheka esinokucinga kweli nqaku inokuba ziquka amacandelo ahlukeneyo kakhulu ngokwabo. Makhe sihlolisise oko kwakuza kwenzeka xa izimuncumuncu enjalo ukongeza cookies kunye ezithsayo. Kuba oku kufuneka:

• sugar isanti - 70 g;
• ezithsayo nawuphi na umbala, kodwa ngaphandle njengeceba - 5 iiPC;.
• shortbread cookies "wobuyiselo" - 4 iiPC.;
• ubisi 4% ezityebileyo - malunga 1-1.2 iilitha;
• berry iyogurt Isela - 1 kokhonza.

Ngokupheka isidlo sakusasa esimnandi

ubisi fresh Amafutha kufuneka engekabili isitya metal uze uzise ithumba uze ususe lakubalela aphozise ngokupheleleyo pre-uthulule iswekile. Emva koko, lo othululwayo ofuna ukongeza inxalenye berry iyogurt, gcina-wayithenga, baxhaya kakuhle. Ngaphezu koko, phezu jeli ngezantsi kufuneka babeke cookies crumbled kunye ezithsayo zinqunqwe, uze ugalele kuzo ngaphambili zilungisiwe igwele waza kungena ifowuni ukuba iiyure ezisi-8. Emva kweli xesha le mveliso kufuneka ukuba ukugcina kweli gumbi refrigerating, uze bakhonza. Kufuneka kuqatshelwe ukuba uju enjalo ujika ngaphandle okunencasa kakhulu, ivumba kunye ekucebiseni komphefumlo.

dessert luncedo iziqhamo enkonkxiweyo

Indlela yokwenza izimuncumuncu nandi ngoncedo isixhobo ezifana iyogurt? Recipes lwezi mveliso ziquka kuphela iziqhamo ezifreshi, kodwa eyakhiwe. Emva dessert nabo kuya kuba mnandi ngakumbi aqholiweyo.

Ngoko ke, kufuneka:

• iziqhamo ifudusiwe okanye amaqunube (pineapples, yeepesika, nabantwana, iiapilkosi, njl ...) - 4 iiPC;.
• isiraphu kamnandi (baba kwelinye apho iziqhamo) - 5 iinkamba ezinkulu;
• ubisi 4% ezityebileyo - malunga 1-1.2 iilitha;
• igwele - added ngokwemiyalelo.

yokulungiselelwa

ubisi Fresh kufuneka iqatsele ubushushu kakhulu, ngoko ukususa lakubalela, apholileyo, yongeza iziqhamo ezinqunqiweyo okunkonkxiweyo, kwisiraphu, kunye nemali efunekayo enegwele. Zonke ezi izithako kufuneka mix kunye sokuxuba, ngoko kugalela ngumngundo iintsholongwane kwaye yaphekwa iyogurt imalunga 5-8 iiyure. dessert Ready kufuneka ikhava ze igcinelwe iiyure ubuncinane ezimbini refrigerating egumbini.

Yenza dessert vanilla kunye nobusi

Ukuza kuthi ga ngoku, bakhula inani elingu-dessert ukuba ingalungiswa ngoncedo yunithi lokuphekela njengoko iyogurt. Recipes uyiguqula iimveliso zobisi ziquka kungekuphela nje banazo eqhelekileyo imveliso equka yobisi kunye igwele, kodwa nezinye izithako. Ukuba ungenza uju ekhaya tastier kakhulu yaye kunempilo athengiswa evenkileni. Kuba le mveliso, sinokufuna macandelo alandelayo:

• vanilla - faka ukunambitha;
• Honey Ikalika Fresh - 5 iinkamba ezinkulu;
• iswekile Brown - kancinci (yongeza ukunambitha);
• plate amangile - 3 amacephe dessert;
• ubisi 4% ezityebileyo - malunga 1-1.2 iilitha;
• igwele - added ngokwemiyalelo.

Senza dessert luncedo

Ukuze alungiselele imveliso kufuneka ubilise ubisi ezityebileyo, uze aphozise phantsi, yongeza vanilla, fresh kwekalika nobusi, iswekile emdaka (ukuba efunekayo), nembasa, evela iiamangile kunye negwele. Ngaphezu koko, onke amacandelo afunekayo ukuze axutywe kakuhle, walala phezu ngumngundo owomileyo bafake iyogurt. Kwi-avareji, izimuncumuncu loo nto ilungiselela malunga 7 iiyure. Emva dessert sikhula, kufuneka ambathe ukugubungela kunye refrigerate. Ibangel 'umdla ngokukodwa ukuba le mveliso ujika ukuphuma emnandi kuphela, kodwa owanelisayo okunesondlo.

sisi okumnandi ubuncwane

Cottage samasi iyogurt - akukho yintsomi. Eneneni, imveliso loo ubisi a kudla eyenziwe esebenzisa isixhobo ntetho. Kuba oku kufuneka:

• ubisi lwaso nasiphi na isiqulatho ezityebileyo - 1 L;
• gwele okwenza Cottage samasi - ibhotile.

Indlela yokwenza?

iinkqubo ukulungiselela sisi iyogurt kwi iyogurt ayafana kakhulu. Nangona kunjalo, umahluko phakathi kwabo lisekhona. Ukuze wenze oku, ndiwuphalazela ubisi lwaso nasiphi na isiqulatho elityetyisiweyo esityeni lwawo uze ukuzise kwethumba pholisa ngokupheleleyo. Ngaphezu koko, ngo othululwayo zipholile ukudibanisa ukuziqalela ndikunyibilikise ukuxuba izinto. Emva koko, ubunzima kuyimfuneko ukuba uthululele isikhongozeli lokwenza cottage samasi (ukuba unalo), wazibeka kwifowni. Ukwenza imveliso onjalo kufuneka kube iyogurt malunga 4-6 iiyure. Emva kweli xesha, umxube efanayo kunye eshinyeneyo ezifunekayo ukuze ndiyiphalaze kuselukhambeni yaye ngoko nangoko ayifake kuhlamba ngamanzi. Kule meko, ubunzima yobisi Kucetyiswa ukuba ukumelana imizuzu ezingama-45. Imixholo itanki kuyimfuneko ukubeka cheesecloth yaye amanzi yonke serum. Ngenxa yoko, kufuneka ufumane cottage sisi gentle kakhulu kwaye emnandi, nekufuneka zingeniswe kwi etafileni kunye cream emuncu, iswekile okanye jam berry.

Ngamafuphi

Njengoko ubona, iyogurt (iiresiphi babegqalwa ngaphezulu kancinane kuba) i zombane ikhaya luncedo kakhulu. Ngalo ungakha dessert emangalisayo enencasa okunempilo iya konwaba nje kuphela abantu abadala, kodwa abantwana. Kufuneka kuqatshelwe ukuba, ukongeza iyogurt yakudala, kwiphakati enjalo kakhulu kulula kwaye ilula kakhulu ethe entle cottage itshizi, kefir, iyogurt okanye katyk. Qiniseka, xa usebenzisa esi sixhobo, uya angaze ahlukane nayo ngasemva.