Ngaba kunokwenzeka ukusela ngexesha lokushisa kotywala: iimpawu kunye neengcebiso zeengcali

Njengoko kuyaziwa, isilungiso sehlabathi jikelele kuzo zonke izifo ngotywala. Kuba i-cognac ingenakulungiswa, iindawo eziqhelekileyo zisebenzisa i-vodka, kunye nokusetyenziswa kona kunzima kuphela. Kukholelwa ukuba ngokubanda, le ndlela izakufakwa kwiinyawo zayo kwimiba yeeyure. Kodwa ngaba kunokwenzeka ukusela ngexesha lokushisa kotywala?

Ubulumko benkcubeko kunye nokuphikisana

Amava aqokelelwe zizizukulwana zabantu, kwizaga kunye namazwi, kubonakala. Ukukhumbula iingcamango ezidumileyo, unokufikelela kwisigqibo esidumisayo malunga nokusebenza kwezidakwa ezinxilisayo kwizifo. Akumangalisi bathi: "IVodka ayiphathwa, kodwa ikhubazekile."

Nangona kunjalo umbuzo wokuba unako ukusela ngexesha lokushisa kotywala, kwenzeka emva kwexesha. Kwaye nanamhlanje kuninzi abantu abanokuqiniseka ngokuqinisekileyo ukuba kungcono ukuba bangafumani indlela yokukhulelwa komkhuhlane. Kukholelwa ukuba utywala obuqinileyo lusebenza ngokusemandleni kwimpawu ezinzima kunye nomkhuhlane onzima xa umntu engakhange aphume ebhedini.

Kwaye kunokuba kwamkelwe ukunyanga?

Ukuba ubuza abahlobo bakho malunga namayeza asebenzayo, ngokuqhelekileyo kucetyiswa ukuba uphathwe nge-vodka, edibaniswe ne:

• Ubusi;
• I-Mustard;
• Ngophepele;
• Lemon;
• Iziqholo ezivumba;
• Garlic.

Ngombuzo wokuba unako ukusela utywala ngexesha lokushisa, abantu abaninzi baya kuba neempendulo ezilungileyo - ukungqinelani kubakho kumbuzo woluphi ulungiso oluvumelekileyo. Abanye baya kucebisa ukuba bathathe isilungiso sendawo yonke ixesha elilodwa, bagxile ihafu yeglasi okanye yonke. Abanye bacebisa isiphuzo, baphula amacandelo amancinci emini. Ngokuqinisekileyo, bobabini kunye nabanye baya kuba nako ukunikela imizekelo emininzi kunye neengxabano ezivela ebomini, bebonisa ukuba yindlela ekhethekileyo ngayo.

Kodwa njani ngokwenene?

Nawaphi oogqirha abaza kuphendula xa ucela iingcali malunga nokuba unako ukusela utywala ngexesha lokushisa? Impendulo iya kuba yinto efanayo: akukho nanye. Utywala e-ethyl yinto enobuthi enobungozi obuvimbela umsebenzi weeseli zomzimba. Ukongezelela, iinqununu zokuzibophelela zibophe izinto ezisebenzayo zonyango. Ngako oko, amayeza ayangasebenzi, kwaye iziphumo zabo zibi kakhulu.

Nasiphi na isifo, umngcipheko wokuphuhlisa ukucima amandla ubeka phantse naluphi na utywala ngaphantsi kokuvalwa. Ngeke kubekho ngaphandle kweqanda eliqhelekileyo, kunye nazo zonke izifo ezidibeneyo.

Ingozi yobunxila

Utywala, xa utshitshisiwe, uphazamisa ukusebenza kweethambo kunye namalungu. Impembelelo echanekileyo yile:

• Ingqondo;
• Intambo yomgca;
• Ibindi;
• Isifo senhliziyo.

Kwimizimba yezitho, iinkqubo ze-atrophic ziqala ukwandisa, ngokusetyenziswa kotywala rhoqo.

Kukho uluvo lokuba ukuba ngamaxabiso amancinci kuphela ngezikhathi ezithile unako ukusela ishushu. Enyanisweni, kunye ne-ethanol ngamanye amaxesha kukhokelela ekutshintsheni okungenakuguquka kwengqondo. Ukusebenza kwepascreas kubuthakathaka, izicubu azikwazi ukuhlaziywa ngokuchanekileyo. Isakhiwo seproteins siphukile, ukuxubusha kwabo kupheliswa. Njengoko umthamo ukwanda, umntu ujongene nezifo ezahlukahlukeneyo, kunye neengxaki zentlalo neengqondo.

Ukubuza ukuba utywala ungadla kwiqondo lokushisa lama-37, abantu ngokuqhelekileyo bakhumbula ububulumko obuwaziwayo ukususela kumaxesha amandulo: nobutyhefu luncedo ukuba umthamo uncinci. Nangona kunjalo, nokuba luya kutywala, umbuzo omkhulu.

Uvavanyo lwezesayensi

Ukuchonga impembelelo yobunxilisayo kubantu abanobanda abaqhelekileyo, ukuhlolwa kweeklinikhi kwenziwa. Walungiselela i-Pennsylvania University Carnegie Mellon. Isiganeko senzeke ngo-1993. Umsebenzi oyintloko kukuba kukunyanzeliswa ukuba ukunyanzelwa komzimba kwiintsholongwane kunye nezifo ezenza i-ARI ikhulise, ngokubhekiselele kwimvelaphi yokusela kotywala.

Ukuqonda ukuba kunokwenzeka yini ukusela utywala ngexesha lokushisa kwama-38, kwaye ukufumanisa inzuzo okanye ubungqina bokungabikho kwayo, izazinzulu zakha amaqela amabini avolontiya. Abantu abangama-390 bathatha inxaxheba kwisifundo, phakathi kwabo babanda abantu abanobandayo nabanobuchopho. Njengomthamo "wonyango" osetyenziswa kuma-ounces ama-2 (57 ml) - nguloo inani le-whisky ngokuqhelekileyo likhonza omnye. Njengoko iziphumo zibonise, ukuba umntu wayesele egula, umphumo waloo "unyango" alusebenzi. Nangona kunjalo, kwaqatshelwa kwakhona ukuba abantu abaphilileyo abasebenzisa utswala ngexesha lovavanyo abazange bagule.

Ngaba kukho inzuzo?

Ukufumanisa ukuba utywala ungasetyenziselwa ukubandayo kunye namaqondo okushisa, kukufanelekile ukukhumbula ukuba utywala ngumzimba onokukhubazeka. Igalagi enye yonakalisa iibhaktheriya, iintsholongwane, ii-microbes ezizama ukuphindaphinda kwiimbumba zomlomo. Ewe, ukunyangwa kotywala akunakwenzeka, kodwa kukho inzuzo ethile ekuthatheni iziphuzo ezinxilisayo.

Ngaba kunokwenzeka ukuba uphuze utshwala kwindawo yokushisa ye-37.5, xa umntu sele egula? Nayi impendulo ayiyiyo. Xa isifo senzekile, sichaphazela ngokuyinhloko i-mucous: zivuba, zivutha. U kunyango oluphezulu kunye ne-ethyl yotywala lubangela ukwanda kwenkqubo.

Iziphuzo ezivuthayo zibangela ukucoca rhoqo kunye negalelo ekudambiseni amanzi. Oku kukukhokelela ekulahlekelweni kwamanzi ngamathambo anamaqabunga, anokuba yinto enokuthinteka kakhulu kwiinyamachiza ezinobomi be-pathogenic. Xa iqondo lokushisa liphakama, umzimba uphelela kakhulu kumsebenzi we-microbes kunye neengxube eziza kuvelisa. Izishubhu, izitho zangaphakathi azikwazi ukujamelana nokupheliswa kwemveliso ebalulekileyo yezinto ezinobungozi begciwane kunye neebhaktheriya. Umthwalo owongezelelweyo ngendlela yeglasi yokwaphuza utywala imeko kwaye iyancipha inkqubo yokubuyisela.

Yintoni kwaye kwenzeka njani?

Ngoko, iingcamango ezingahambelani ngokupheleleyo - utywala kunye nobushushu. Ndingakwazi ukusela i-vodka yeprophylaxis? Nantsi kukufanelekile ukukhumbula ukufana okufanayo kweParacelsus: kwizilwanyana ezincinane kunye nobutyhefu kunokunceda. Kodwa kuphela kwiincinci!

Ukuba umntu ukhululekile kakhulu, uvakalelwa ngumsindo, okanye uyazisola iimpawu zokuqala zesifo esondelayo, unokufumana isixa esincinci sesiselo esinxilisayo. Nangona kunjalo, oogqirha abacebisi ukusebenzisa i-vodka njengeyeza. Iwayini elibomvu lisebenza ngakumbi kwaye luncedo. Nguye obandakanyekayo kwihayiti elitshisayo, engeza iziqholo kunye nokusela isiselo ngaphambi kokulala.

Recipe:

• Ikomityi yeeyi;
• I-spoonful honey
• 50-75 ml yewayini.

Okukhethiweyo kunikezelwa ekubomeni.

Ngaba kunokwenzeka ukusela utywala ngexesha lokushisa kwama-37.2? Ekubeni oku kuphela ukuqala kwesi sifo, le siselo esilandelayo isetyenziswe njengendlela yokwelapha: ukufudumala i-vermouth, iyancwina ngobusi.

Kwenzekile ukuba kwilizwe lethu amadoda awakuboni naluphi na utywala obuthathaka ngaphezu kwevodka kwisiselo esishushu. Njengomlinganiselo wokuthintela, kuvunyelwe, nangona kungenyanzeliswa, ukusebenzisa i-recipe elandelayo: kwi-50 ml ye-vodka yongeza i-pinch ebomvu eshushu ebomvu, ubushushu nokusela. Emva kokuba uthathe isicombululo sabantu, khawuleza uye kulala.

Okanye akunjalo?

Kubantu abanenkathalo ngempilo yabo, umbuzo wokuba utywala obushushu, ubushushu, kubaluleke kakhulu. Ziziphi iingozi ezinxulumene naloo unyango?

Isikhumba sinzima kakhulu. Iinqwelo ziyakwandisa, ngokwandisa ukugeleza kwegazi kwaye umntu uziva efudumele. Ngexesha elifanayo litshisa isikhumba, kwaye igazi, ngokukhawuleza linika ukushisa, okukhokelela ekunciphiseni kweqondo lokushisa komzimba ngokubanzi. Oko kukuthi, ekunxilweni kotywala xa egule, ngenxa yoko loo mntu uyanda kwaye ngaphandle kwalowo mfuneko теплопотерю, ukuba ngaphezu kokunciphisa umzimba.

Khumbula ukuba utywala, nangona i-disinfectant, ayichaphazeli iintsholongwane nganoma iyiphi indlela-kunzima kakhulu ukubabulala. Ngokukodwa, intsholongwane yegciwane ixhomekeke kwimiphumo emibi yeziphuzo ezishushu. Ukuzibamba, ngokuchaseneyo, inobuthakathaka umzimba, okwenza isifo sifumaneke ngakumbi. Ngokuqhelekileyo ukutywala izidyobisi rhoqo xa umkhuhlane uphela kwiingxaki ezinzulu.

Ukongezelela, ukusetyenziswa kotywala kunokubangela ukuba:

• Isibetho;
• Ukuhlasela kwentliziyo;
• Ukubuyiselwa kwezifo ezingapheliyo;
• Ukukhubazeka;
• Iingxaki ngeemithwalo yegazi, iiswini;
• Ukuchithwa kobushushu bomzimba.

Njengoko oogqirha bathi, ukudibaniswa kotywala kunye nokubanda kukuhlobo "lokuxuba umxube", kuba umntu akanakuze abone ingozi yolu hlobo unyango. Ukuba umzimba unamandla, kunokwenzeka ukuba ukhuphe imiphumo emibi, kodwa akukho siqinisekiso. Indlela enokuthenjelwa kakhulu yonyango yimiyeza ehlolwe ngexesha, ehlolwe ngugqirha.