Tatar Gubad: inkundla iresiphi kwaye zonekwe neziqhamo

Ngokuba zonke izitya zayo ezininzi ezizodwa beentlanga ezahlukeneyo abe analogue. Oku kwakhona i-Tatar Gubad. Iresiphi yokuxhoba yayo ifuze Russian Kurnik. Umahluko ebalulekileyo kukuba Kórnik iimaleko ukuwavala ezahlukeneyo enekuku yasiwa, kwaye Gubad - elingekhoyo, eneneni ukuzaliswa ayikho efana emveli Russian.

Gubad: intlama iresiphi

izithako:

• Igwele owomileyo - 1 sachet okanye icinezelwe - 30 g;
• imajarini okanye ibhotolo - 100 g;
• ubisi - 300 ml;
• umgubo - iikomityi ezi 3;
• sugar - isiqingatha icephe;
• Salt - malunga itispuni;
• Amaqanda - 2-PC.

Ngokuxhomekeka kuhlobo Igwele osetyenziswayo "ukudala emkhumbini", njengoko ngumakhulu wethu, oko kukuthi, uxovule intlama. igwele zixinaniswe into izakubekwa indebe lashushu 38 degrees ubisi (100 ml), ukuluvusa, wambeka yonke iswekile kunye nomgubo icephe. imizuzu eli-15-20 umxube aya kujika abe ikepusi amagwebu, ngoko zemigrayo yethu sesilungile. Logama nje kufanelekile, senza wena uvavanyo. Zinyibilike ibhotolo okanye imajarini aphozise ukuba shushu. Galela embizeni ngenxa intlama yomgubo, ityuwa, inkathazeko, ukongeza ibhotolo kunye iqanda, ndinivuse kwakhona kakuhle. Emva koko ukongeza isiponji intlama mesim, esongeza ubisi efudumeleyo njengoko kuyimfuneko. Kufuneka ufumane ubunzima ethambileyo ukululekwa. Yigqume ngelaphu elifumileyo kwaye susa kwindawo efudumeleyo malunga neeyure ezimbini. Xa sentlama luphakame kakhulu, ocoliweyo kwakhona ashiye ukuyifikelela. Nge Igwele owomileyo: nokongeza ngqo kwi komgubo ityuwa neswekile, bonke abanye iyafana inkqubo echazwe ngasentla, ngaphandle ngexesha emi eliseleyo lifinyele kakhulu.

Gubad: Akunakuba iresiphi

Eyona nto - enkundleni. Oku ethile Tatar itshizi ebomvu. Ukuba awukwazi ukuthenga ukutya eyenziwe, yokuyenza ngokwakho. Kunzima ukucinga iresipi Tatar Gubad ngaphandle le mveliso.

Izithako zentendelezo:

• ephantsi-fat Cottage samasi - 400 g;
• saharok - 150 g;
• oyile - 200 g

Xa skillet nzulu ukufudumeza curd de kuvela pink. Emva koko ukongeza iswekile kunye namasi. Yonke kunye, siya iqatsele abile, likuxhoxhela rhoqo, de umxube uza kujika umbala ukukhanya omdaka.

Izithako ukuze ligcwalise:

• wenkundla (ukulungele okanye wenze eyakho) - 500 g;
• irayisi ebilisiweyo (ingqolowa elide kungcono ukuba anamathele kunye) - 200 g;
• abilayo amaqanda zinqunqwe - iiPC 4-5;.
• iyabiliswa womile kwaye luyacolwa zinqunqwe - 100 g;
• ibhotolo - 100 g;
• sugar - ezi 2.

iresiphi Gubad ne cottage samasi: ukuqokelela yephayi

Round deep baking dish grease ngamasi. 2/3 Iimvavanyo babohlulwe, siya nokunabisa waphuma waya isangqa kunye nokudlulisela le fomu. umaleko elibhalwe of Akunakuba:

• wenkundla;
• irayisi;
• eyomileyo isiqhamo;
• ioli;
• sugar;
• amaqanda.

Le ntlama eliseleyo iqaliswe, ubeke phezu iikeyiki zinhle zaschipyvaem.

Gubad: iresiphi zokutshiza

Kwakhona, umbutho kunye nezinye Cuisine: British loo nto ebizwa ngokuba 'zimfundiso ".

izithako:

• ibhotolo - 50 g;
• sugar - 2 amacephe;
• umgubo - 100 g

Hlanganisa ndawonye nabo triturated ukuba ibe mixture. Yokuba pre-lubricated kwaye afefe phezulu sinjengezonkana ubisi. Ingongoma ebalulekileyo: Gubad kufuna ixesha zokufunda kwakhona, kufuneka ukuba uwubeke eziko kuyo nje. Eziko e degrees 190 imizuzu 35-40. Thina sishisa ze uyinqunqe ibe ziingceba ngoko nangoko. Yiba nomdla wokutya!